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Estimation of fluoride intake from milk-based infant formulas and baby foods

DC Field Value Language
dc.contributor.author권호근-
dc.contributor.author김백일-
dc.date.accessioned2016-02-04T11:14:07Z-
dc.date.available2016-02-04T11:14:07Z-
dc.date.issued2015-
dc.identifier.issn1010-5395-
dc.identifier.urihttps://ir.ymlib.yonsei.ac.kr/handle/22282913/139967-
dc.description.abstractThe aim of this study was to examine the amount of fluoride ingested from infant formula and baby food in infants aged up to 6 months in South Korea. The fluoride content of 20 commercially available formulas and 8 baby food samples from 4 different brands was measured using a modified microdiffusion method and fluoride ion selective electrode. The amount of fluoride (F) ingested by infants was estimated assuming that the samples were reconstituted with water containing 0, 0.5, 0.8, and 1.0 ppm F. When the reconstituted formulas and baby foods contained 0.8 ppm F water, the infants were estimated to ingest fluoride in the range of 0.018 to 0.298 mg/kg/day. The findings of this study suggest that there is a need for clear guidelines for fluoride consumption by infants that should be followed by manufacturers and parents.-
dc.description.statementOfResponsibilityopen-
dc.format.extentNP1300~NP1309-
dc.relation.isPartOfASIA-PACIFIC JOURNAL OF PUBLIC HEALTH-
dc.rightsCC BY-NC-ND 2.0 KR-
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/2.0/kr/-
dc.subject.MESHAnimals-
dc.subject.MESHFluorides/administration & dosage*-
dc.subject.MESHFluorides/analysis*-
dc.subject.MESHHumans-
dc.subject.MESHInfant-
dc.subject.MESHInfant Formula/chemistry*-
dc.subject.MESHMilk-
dc.subject.MESHRepublic of Korea-
dc.subject.MESHWater Supply-
dc.titleEstimation of fluoride intake from milk-based infant formulas and baby foods-
dc.typeArticle-
dc.contributor.collegeCollege of Dentistry (치과대학)-
dc.contributor.departmentDept. of Preventive Dentistry (예방치과학)-
dc.contributor.googleauthorHie Jin Noh-
dc.contributor.googleauthorWoosung Sohn-
dc.contributor.googleauthorBaek Il Kim-
dc.contributor.googleauthorHo Keun Kwon-
dc.contributor.googleauthorChoong Ho Choi-
dc.contributor.googleauthorHae-Young Kim-
dc.identifier.doi10.1177/1010539513477450-
dc.admin.authorfalse-
dc.admin.mappingfalse-
dc.contributor.localIdA00268-
dc.contributor.localIdA00485-
dc.relation.journalcodeJ00258-
dc.identifier.eissn1941-2479-
dc.identifier.pmid23467627-
dc.identifier.urlhttp://aph.sagepub.com/content/27/2/NP1300.long-
dc.subject.keywordbaby food-
dc.subject.keywordfluoride intake-
dc.subject.keywordinfant formula-
dc.subject.keywordinfants-
dc.subject.keywordmicrodiffusion method-
dc.contributor.alternativeNameKwon, Ho Keun-
dc.contributor.alternativeNameKim, Baek Il-
dc.contributor.affiliatedAuthorKwon, Ho Keun-
dc.contributor.affiliatedAuthorKim, Baek Il-
dc.rights.accessRightsnot free-
dc.citation.volume27-
dc.citation.number2-
dc.citation.startPage1300-
dc.citation.endPage1309-
dc.identifier.bibliographicCitationASIA-PACIFIC JOURNAL OF PUBLIC HEALTH, Vol.27(2) : 1300-1309, 2015-
dc.identifier.rimsid48999-
dc.type.rimsART-
Appears in Collections:
2. College of Dentistry (치과대학) > Dept. of Preventive Dentistry and Public Oral Health (예방치과학교실) > 1. Journal Papers

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