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잔소리졸 함유 껌의 치태 및 치은염 억제 효과

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dc.contributor.author김종관-
dc.date.accessioned2015-05-19T16:54:19Z-
dc.date.available2015-05-19T16:54:19Z-
dc.date.issued2008-
dc.identifier.issn3764-4672-
dc.identifier.urihttps://ir.ymlib.yonsei.ac.kr/handle/22282913/107159-
dc.description.abstractThe purpose of the present study was to determine the effect of a chewing gum containing 70% xylitol and 0.23% Curcuma xanthorrhiza extract to remove dental plaque and reduce gingivitis when used as a supplement to daily toothbrushing for 3 weeks. The study group consisted of 75 adults with moderate gingvitis. Participants were divided into 3 groups(contol 1 group - Gum base, contol 2 group - 70% Xylitol, experiment group - 70% xylitol and 0.23% xanthorrhizol) and instructed to chew the study gum for 3 times daily for 3 weeks in addition to regular daily toothbrushing. Chewing xylitol/xanthorrhizol gum significantly reduced plaque index with significant difference by week 3(p<0.01). Gingival index and bleeding on probing were decreased in xy/ Curcuma xanthorrhiza extract group by 35.9% and 31.65% each in the same period. No adverse effects on the oral tissues were observed in any of the participants for the duration of the study. In conclusion, regular use of a chewing gum containing 70% xylitol and 0.23% Curcuma xanthorrhiza extract appears safe and effective for the removal of dental plaque and reduction of gingivitis when used in conjunction with daily toothbrushing.-
dc.description.statementOfResponsibilityopen-
dc.format.extent315~322-
dc.relation.isPartOfJournal of the Korean Dental Association (대한치과의사협회지)-
dc.rightsCC BY-NC-ND 2.0 KR-
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/2.0/kr/-
dc.title잔소리졸 함유 껌의 치태 및 치은염 억제 효과-
dc.title.alternativeEffect of Curcuma Xanthorrhiza containing gum on reduction of the plaque and the gingivitis-
dc.typeArticle-
dc.contributor.collegeCollege of Dentistry (치과대학)-
dc.contributor.departmentDept. of Periodontology (치주과학)-
dc.contributor.googleauthor박정철-
dc.contributor.googleauthor송지은-
dc.contributor.googleauthor권영진-
dc.contributor.googleauthor신용목-
dc.contributor.googleauthor황재관-
dc.contributor.googleauthor김종관-
dc.admin.authorfalse-
dc.admin.mappingfalse-
dc.contributor.localIdA00914-
dc.relation.journalcodeJ01820-
dc.identifier.pmidXanthorrhizol ; Xylitol ; chewing gum ; plague ; gingivitis-
dc.subject.keywordXanthorrhizol-
dc.subject.keywordXylitol-
dc.subject.keywordchewing gum-
dc.subject.keywordplague-
dc.subject.keywordgingivitis-
dc.contributor.alternativeNameKim, Chong Kwan-
dc.contributor.affiliatedAuthorKim, Chong Kwan-
dc.rights.accessRightsfree-
dc.citation.volume46-
dc.citation.number5-
dc.citation.startPage315-
dc.citation.endPage322-
dc.identifier.bibliographicCitationJournal of the Korean Dental Association (대한치과의사협회지), Vol.46(5) : 315-322, 2008-
dc.identifier.rimsid46028-
dc.type.rimsART-
Appears in Collections:
2. College of Dentistry (치과대학) > Dept. of Periodontics (치주과학교실) > 1. Journal Papers

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