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Anti-photoaging effects of 2-methoxy-5-(2-methyl propyl) pyrazine isolated from peach (Prunus persica (L.) Batsch)

DC Field Value Language
dc.contributor.author박광균-
dc.contributor.author정원윤-
dc.date.accessioned2015-04-23T17:32:35Z-
dc.date.available2015-04-23T17:32:35Z-
dc.date.issued2010-
dc.identifier.issn1226-7708-
dc.identifier.urihttps://ir.ymlib.yonsei.ac.kr/handle/22282913/102668-
dc.description.abstractIn this study, antioxidant and anti-photoaging activities of 2-methoxy-5-(2-methyl propyl) pyrazine (MMPP) isolated from peach (Prunus persica (L.) Batsch) were investigated in terms of matrix metalloproteinase (MMP)-1 and type-1 procollagen expression in ultraviolet (UV)-irradiated human skin fibroblasts. MMPP was obtained from the butanol fraction of a 95% ethanol extract of peach. The antioxidant and anti-photoaging activity of MMPP were assessed by 1,1-diphenyl-2-picrylhydrazy (DPPH), Western blot, and reverse trans-cription-polymerase chain reaction (RT-PCR) analyses. MMPP displayed radical scavenging activity, suppressed MMP-1 expression, and increased type-1 procollagen expression. These results support the use of MMPP from peach as an antiphotoaging compound.-
dc.description.statementOfResponsibilityopen-
dc.format.extent1667~1671-
dc.relation.isPartOfFOOD SCIENCE AND BIOTECHNOLOGY-
dc.rightsCC BY-NC-ND 2.0 KR-
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/2.0/kr/-
dc.titleAnti-photoaging effects of 2-methoxy-5-(2-methyl propyl) pyrazine isolated from peach (Prunus persica (L.) Batsch)-
dc.typeArticle-
dc.contributor.collegeCollege of Dentistry (치과대학)-
dc.contributor.departmentDept. of Oral Biology (구강생물학)-
dc.contributor.googleauthorSunghwa Han-
dc.contributor.googleauthorKwang-Kyun Park-
dc.contributor.googleauthorWon-Yoon Chung-
dc.contributor.googleauthorSang Kook Lee-
dc.contributor.googleauthorJaekyung Kim-
dc.contributor.googleauthorJae-Kwan Hwang-
dc.identifier.doi10.1007/s10068-010-0236-2-
dc.admin.authorfalse-
dc.admin.mappingfalse-
dc.contributor.localIdA01429-
dc.contributor.localIdA03676-
dc.relation.journalcodeJ00901-
dc.identifier.eissn2092-6456-
dc.identifier.urlhttp://link.springer.com/article/10.1007%2Fs10068-010-0236-2#-
dc.subject.keywordphotoaging-
dc.subject.keyword2-methoxy-5-(2-methyl propyl) pyrazine-
dc.subject.keywordmatrix metalloproteinase-1-
dc.subject.keywordtype-1 procollagen-
dc.contributor.alternativeNamePark, Kwang Kyun-
dc.contributor.alternativeNameChung, Won Yoon-
dc.contributor.affiliatedAuthorPark, Kwang Kyun-
dc.contributor.affiliatedAuthorChung, Won Yoon-
dc.citation.volume19-
dc.citation.number6-
dc.citation.startPage1667-
dc.citation.endPage1671-
dc.identifier.bibliographicCitationFOOD SCIENCE AND BIOTECHNOLOGY, Vol.19(6) : 1667-1671, 2010-
dc.identifier.rimsid56418-
dc.type.rimsART-
Appears in Collections:
2. College of Dentistry (치과대학) > Dept. of Oral Biology (구강생물학교실) > 1. Journal Papers

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