Cited 7 times in
Anti-photoaging effects of 2-methoxy-5-(2-methyl propyl) pyrazine isolated from peach (Prunus persica (L.) Batsch)
DC Field | Value | Language |
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dc.contributor.author | 박광균 | - |
dc.contributor.author | 정원윤 | - |
dc.date.accessioned | 2015-04-23T17:32:35Z | - |
dc.date.available | 2015-04-23T17:32:35Z | - |
dc.date.issued | 2010 | - |
dc.identifier.issn | 1226-7708 | - |
dc.identifier.uri | https://ir.ymlib.yonsei.ac.kr/handle/22282913/102668 | - |
dc.description.abstract | In this study, antioxidant and anti-photoaging activities of 2-methoxy-5-(2-methyl propyl) pyrazine (MMPP) isolated from peach (Prunus persica (L.) Batsch) were investigated in terms of matrix metalloproteinase (MMP)-1 and type-1 procollagen expression in ultraviolet (UV)-irradiated human skin fibroblasts. MMPP was obtained from the butanol fraction of a 95% ethanol extract of peach. The antioxidant and anti-photoaging activity of MMPP were assessed by 1,1-diphenyl-2-picrylhydrazy (DPPH), Western blot, and reverse trans-cription-polymerase chain reaction (RT-PCR) analyses. MMPP displayed radical scavenging activity, suppressed MMP-1 expression, and increased type-1 procollagen expression. These results support the use of MMPP from peach as an antiphotoaging compound. | - |
dc.description.statementOfResponsibility | open | - |
dc.format.extent | 1667~1671 | - |
dc.relation.isPartOf | FOOD SCIENCE AND BIOTECHNOLOGY | - |
dc.rights | CC BY-NC-ND 2.0 KR | - |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/2.0/kr/ | - |
dc.title | Anti-photoaging effects of 2-methoxy-5-(2-methyl propyl) pyrazine isolated from peach (Prunus persica (L.) Batsch) | - |
dc.type | Article | - |
dc.contributor.college | College of Dentistry (치과대학) | - |
dc.contributor.department | Dept. of Oral Biology (구강생물학) | - |
dc.contributor.googleauthor | Sunghwa Han | - |
dc.contributor.googleauthor | Kwang-Kyun Park | - |
dc.contributor.googleauthor | Won-Yoon Chung | - |
dc.contributor.googleauthor | Sang Kook Lee | - |
dc.contributor.googleauthor | Jaekyung Kim | - |
dc.contributor.googleauthor | Jae-Kwan Hwang | - |
dc.identifier.doi | 10.1007/s10068-010-0236-2 | - |
dc.admin.author | false | - |
dc.admin.mapping | false | - |
dc.contributor.localId | A01429 | - |
dc.contributor.localId | A03676 | - |
dc.relation.journalcode | J00901 | - |
dc.identifier.eissn | 2092-6456 | - |
dc.identifier.url | http://link.springer.com/article/10.1007%2Fs10068-010-0236-2# | - |
dc.subject.keyword | photoaging | - |
dc.subject.keyword | 2-methoxy-5-(2-methyl propyl) pyrazine | - |
dc.subject.keyword | matrix metalloproteinase-1 | - |
dc.subject.keyword | type-1 procollagen | - |
dc.contributor.alternativeName | Park, Kwang Kyun | - |
dc.contributor.alternativeName | Chung, Won Yoon | - |
dc.contributor.affiliatedAuthor | Park, Kwang Kyun | - |
dc.contributor.affiliatedAuthor | Chung, Won Yoon | - |
dc.citation.volume | 19 | - |
dc.citation.number | 6 | - |
dc.citation.startPage | 1667 | - |
dc.citation.endPage | 1671 | - |
dc.identifier.bibliographicCitation | FOOD SCIENCE AND BIOTECHNOLOGY, Vol.19(6) : 1667-1671, 2010 | - |
dc.identifier.rimsid | 56418 | - |
dc.type.rims | ART | - |
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