Cited 10 times in
Variation in Meal-skipping Rates of Korean Adolescents According to Socio-economic Status: Results of the Korea Youth Risk Behavior Web-based Survey.
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 김현수 | - |
dc.contributor.author | 박은철 | - |
dc.contributor.author | 배홍철 | - |
dc.contributor.author | 홍세리 | - |
dc.date.accessioned | 2015-01-06T16:49:40Z | - |
dc.date.available | 2015-01-06T16:49:40Z | - |
dc.date.issued | 2014 | - |
dc.identifier.issn | 1975-8375 | - |
dc.identifier.uri | https://ir.ymlib.yonsei.ac.kr/handle/22282913/98846 | - |
dc.description.abstract | OBJECTIVES: To identify and evaluate the trend of meal-skipping rates among Korean adolescents with their contributing causes and the influence of household income level on meal skipping. METHODS: Using 2008, 2010, and 2012 data from the Korea Youth Risk Behavior Web-based Survey of 222 662 students, a cross-sectional study with subgroup analysis was performed. We calculated odds ratios for skipping each meal 5 or more times in a week by household socio-economic status using a multiple logistic regression model. The secular change in the meal-skipping rates by the students' family affluence scale was analyzed by comparing the meal-skipping students within each subgroup and odds ratios for the same event over time. RESULTS: Through 2008 to 2012, most of the meal-skipping rates generally showed a continuous increase or were almost unchanged in both sexes, except for breakfast skipping in several subgroups. Students in low-income households not living with both parents had the highest meal-skipping rates and odds ratios for frequent meal skipping. In a time-series subgroup analysis, the overall odds ratios for the same event increased during 2008 to 2012, with a slight reduction in the gap between low and higher income levels with regard to meal skipping during 2010 to 2012. CONCLUSIONS: Household socio-economic status and several other factors had a significant influence on Korean adolescent meal-skipping rates. Although the gap in eating behavior associated with household socio-economic differences is currently decreasing, further study and appropriate interventions are needed. | - |
dc.description.statementOfResponsibility | open | - |
dc.format.extent | 158~168 | - |
dc.relation.isPartOf | Journal of Preventive Medicine and Public Health | - |
dc.rights | CC BY-NC-ND 2.0 KR | - |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/2.0/kr/ | - |
dc.subject.MESH | Adolescent | - |
dc.subject.MESH | Adolescent Behavior | - |
dc.subject.MESH | Body Mass Index | - |
dc.subject.MESH | Cross-Sectional Studies | - |
dc.subject.MESH | Data Collection | - |
dc.subject.MESH | Feeding Behavior* | - |
dc.subject.MESH | Female | - |
dc.subject.MESH | Humans | - |
dc.subject.MESH | Internet | - |
dc.subject.MESH | Logistic Models | - |
dc.subject.MESH | Male | - |
dc.subject.MESH | Odds Ratio | - |
dc.subject.MESH | Republic of Korea | - |
dc.subject.MESH | Social Class* | - |
dc.subject.MESH | Socioeconomic Factors | - |
dc.subject.MESH | Stress, Psychological | - |
dc.title | Variation in Meal-skipping Rates of Korean Adolescents According to Socio-economic Status: Results of the Korea Youth Risk Behavior Web-based Survey. | - |
dc.type | Article | - |
dc.contributor.college | Graduate School of Public Health (보건대학원) | - |
dc.contributor.department | Graduate School of Public Health (보건대학원) | - |
dc.contributor.googleauthor | Seri Hong | - |
dc.contributor.googleauthor | Hong Chul Bae | - |
dc.contributor.googleauthor | Hyun Soo Kim | - |
dc.contributor.googleauthor | Eun-Cheol Park | - |
dc.identifier.doi | 10.3961/jpmph.2014.47.3.158 | - |
dc.admin.author | false | - |
dc.admin.mapping | false | - |
dc.contributor.localId | A01816 | - |
dc.contributor.localId | A04408 | - |
dc.contributor.localId | A01115 | - |
dc.contributor.localId | A01618 | - |
dc.relation.journalcode | J01716 | - |
dc.identifier.pmid | 24921019 | - |
dc.subject.keyword | Adolescent | - |
dc.subject.keyword | Eating habits | - |
dc.subject.keyword | Meal skipping | - |
dc.subject.keyword | Social class | - |
dc.contributor.alternativeName | Kim, Hyun Soo | - |
dc.contributor.alternativeName | Park, Eun Chul | - |
dc.contributor.alternativeName | Bae, Hong Chul | - |
dc.contributor.alternativeName | Hong, Se Ri | - |
dc.contributor.affiliatedAuthor | Bae, Hong Chul | - |
dc.contributor.affiliatedAuthor | Hong, Se Ri | - |
dc.contributor.affiliatedAuthor | Kim, Hyun Soo | - |
dc.contributor.affiliatedAuthor | Park, Eun Chul | - |
dc.citation.volume | 47 | - |
dc.citation.number | 3 | - |
dc.citation.startPage | 158 | - |
dc.citation.endPage | 168 | - |
dc.identifier.bibliographicCitation | Journal of Preventive Medicine and Public Health, Vol.47(3) : 158-168, 2014 | - |
dc.identifier.rimsid | 38823 | - |
dc.type.rims | ART | - |
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