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제 2형 당뇨병 환자의 이환기간에 따른 심혈관계 질환 위험요인 분석

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dc.contributor.author박종숙-
dc.date.accessioned2014-12-21T17:36:16Z-
dc.date.available2014-12-21T17:36:16Z-
dc.date.issued2007-
dc.identifier.issn0367-6463-
dc.identifier.urihttps://ir.ymlib.yonsei.ac.kr/handle/22282913/97906-
dc.description.abstractThe purpose of this study was to investigate the impact DM duration on cardiovascular disease risk factors in Korean Type 2 diabetes mellitus patients. The subject were 250 (male: 134, female: 118) Korean Type 2 DM patients recruited from a general hospital’s DM clinic. Anthropometric and hematological variables and dietary intake were assessed. The subject’s mean age was 60.2 years and duration of diabetes was 9.5 years. As far as DM duration was concerned, male subjects with long duration (≥ 5 years and longer) showed significantly lower weight, fat free mass, skeletal muscle mass, BMI (p < 0.05) and higher 2hrs-postprandial plasma glucose (p < 0.05) and concentration of Hemoglobin A1c (p < 0.01) compared to those with less 5years of duration. In female subjects, same trend was found. Female subjects with long duration (≥ 5 years and longer) showed significantly higher fat free mass (p < 0.05) and skeletal muscle mass (p < 0.05), Hemoglobin A1c (p < 0.01), HDL-cholesterol (p < 0.01) and triglyceride (p < 0.05), dietary intakes of protein (p < 0.05) and fat (p < 0.05) compared to those with less 5years of duration. In conclusion, Type II DM patients of long duration had higher blood lipid concentrations and higher carbohydrates intakes. Subjects followed diet prescription strictly showed lower blood lipid concentration, suggesting the effectiveness of diet to manage Type 2 DM patients.-
dc.description.statementOfResponsibilityopen-
dc.format.extent509~516-
dc.relation.isPartOfKorean Journal of Nutrition (한국영양학회지)-
dc.rightsCC BY-NC-ND 2.0 KR-
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/2.0/kr/-
dc.title제 2형 당뇨병 환자의 이환기간에 따른 심혈관계 질환 위험요인 분석-
dc.title.alternativeImpact of Diabetes Duration on the Cardiovascular Disease Risk Factorsin Korea Type 2 DM Patients-
dc.typeArticle-
dc.contributor.collegeCollege of Medicine (의과대학)-
dc.contributor.departmentDept. of Internal Medicine (내과학)-
dc.contributor.googleauthor홍혜숙-
dc.contributor.googleauthor류한경-
dc.contributor.googleauthor김화영-
dc.contributor.googleauthor박종숙-
dc.admin.authorfalse-
dc.admin.mappingfalse-
dc.contributor.localIdA01660-
dc.relation.journalcodeJ02073-
dc.contributor.alternativeNamePark, Jong Suk-
dc.contributor.affiliatedAuthorPark, Jong Suk-
dc.rights.accessRightsfree-
dc.citation.volume40-
dc.citation.number6-
dc.citation.startPage509-
dc.citation.endPage516-
dc.identifier.bibliographicCitationKorean Journal of Nutrition (한국영양학회지), Vol.40(6) : 509-516, 2007-
dc.identifier.rimsid44935-
dc.type.rimsART-
Appears in Collections:
1. College of Medicine (의과대학) > Dept. of Internal Medicine (내과학교실) > 1. Journal Papers

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