Cited 0 times in
Prevalence of 25-hydroxyvitamin D deficiency in Korean adolescents: association with age, season and parental vitamin D status
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 남궁란 | - |
dc.date.accessioned | 2014-12-19T17:37:53Z | - |
dc.date.available | 2014-12-19T17:37:53Z | - |
dc.date.issued | 2014 | - |
dc.identifier.issn | 1368-9800 | - |
dc.identifier.uri | https://ir.ymlib.yonsei.ac.kr/handle/22282913/91773 | - |
dc.description.abstract | OBJECTIVE: We aimed to assess the prevalence and associated factors of vitamin D deficiency in healthy adolescents and to determine parent-adolescent association in vitamin D status. DESIGN: A cross-sectional study. SETTING: Data from the Korean National Health and Nutrition Examination Survey (KNHANES) 2008-2009. Serum 25-hydroxyvitamin D (25(OH)D) levels were measured using 125I-labelled RIA kits. Vitamin D deficiency in adolescents was defined as 25(OH)D level <27·5 nmol/l, and 25(OH)D levels between 27·5 and <50 nmol/l were considered insufficient. For the parents, vitamin D deficiency was defined as 25(OH)D level <50 nmol/l. SUBJECTS: The study population consisted of 2062 adolescents (1095 boys, 967 girls; aged 10-18 years) and their parents (1005 fathers, 1341 mothers). RESULTS: Overall, 13·4% of adolescents (boys 11·7%, girls 15·4%) were 25(OH)D deficient, 54·7% were 25(OH)D insufficient. Prevalence of vitamin D deficiency increased with age (P < 0·0001). Parental vitamin D deficiency was more prevalent in vitamin D-deficient adolescents than in non-deficient adolescents (all P < 0·0001). In multivariate logistic regression analyses, predictors for vitamin D deficiency were senior high school students (OR = 3·45-4·33), winter/spring season (OR = 3·18-5·11/5·35-7·36) and parental vitamin D deficiency (OR = 1·78-4·88; all P < 0·05). CONCLUSIONS: Vitamin D insufficiency is prevalent among healthy Korean adolescents and the parent-offspring association warrants vitamin D screening for family members of deficient individuals. | - |
dc.description.statementOfResponsibility | open | - |
dc.relation.isPartOf | PUBLIC HEALTH NUTRITION | - |
dc.rights | CC BY-NC-ND 2.0 KR | - |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/2.0/kr/ | - |
dc.subject.MESH | Adolescent | - |
dc.subject.MESH | Asian Continental Ancestry Group | - |
dc.subject.MESH | Body Mass Index | - |
dc.subject.MESH | Body Weight | - |
dc.subject.MESH | Child | - |
dc.subject.MESH | Cross-Sectional Studies | - |
dc.subject.MESH | Female | - |
dc.subject.MESH | Humans | - |
dc.subject.MESH | Logistic Models | - |
dc.subject.MESH | Male | - |
dc.subject.MESH | Multivariate Analysis | - |
dc.subject.MESH | Nutrition Surveys | - |
dc.subject.MESH | Prevalence | - |
dc.subject.MESH | Republic of Korea/epidemiology | - |
dc.subject.MESH | Risk Factors | - |
dc.subject.MESH | Seasons* | - |
dc.subject.MESH | Surveys and Questionnaires | - |
dc.subject.MESH | Vitamin D/blood* | - |
dc.subject.MESH | Vitamin D Deficiency/epidemiology* | - |
dc.title | Prevalence of 25-hydroxyvitamin D deficiency in Korean adolescents: association with age, season and parental vitamin D status | - |
dc.type | Article | - |
dc.contributor.college | College of Medicine (의과대학) | - |
dc.contributor.department | Dept. of Pediatrics (소아과학) | - |
dc.contributor.googleauthor | Shin Hye Kim | - |
dc.contributor.googleauthor | Min Kyung Oh | - |
dc.contributor.googleauthor | Ran Namgung | - |
dc.contributor.googleauthor | Mi Jung Park | - |
dc.identifier.doi | 23098327 | - |
dc.admin.author | false | - |
dc.admin.mapping | false | - |
dc.contributor.localId | A01241 | - |
dc.relation.journalcode | J02582 | - |
dc.identifier.eissn | 1475-2727 | - |
dc.identifier.pmid | 23098327 | - |
dc.identifier.url | http://dx.doi.org/10.1017/S1368980012004703 | - |
dc.subject.keyword | Adolescents | - |
dc.subject.keyword | Vitamin D deficiency | - |
dc.contributor.alternativeName | Namgung, Ran | - |
dc.contributor.affiliatedAuthor | Namgung, Ran | - |
dc.citation.volume | 17 | - |
dc.citation.number | 1 | - |
dc.citation.startPage | 122 | - |
dc.citation.endPage | 130 | - |
dc.identifier.bibliographicCitation | PUBLIC HEALTH NUTRITION, Vol.17(1) : 122-130, 2014 | - |
dc.identifier.rimsid | 31182 | - |
dc.type.rims | ART | - |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.