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Feasibility and Impact on Surgical Outcomes of Modified Double-Stapling Technique for Patients Undergoing Laparoscopic Anterior Resection

DC Field Value Language
dc.contributor.author백승혁-
dc.contributor.author손승국-
dc.contributor.author이강영-
dc.contributor.author이한범-
dc.contributor.author허혁-
dc.contributor.author민병소-
dc.contributor.author강정현-
dc.contributor.author김남규-
dc.date.accessioned2014-12-18T08:37:00Z-
dc.date.available2014-12-18T08:37:00Z-
dc.date.issued2013-
dc.identifier.issn1091-255X-
dc.identifier.urihttps://ir.ymlib.yonsei.ac.kr/handle/22282913/86638-
dc.description.abstractBACKGROUND: Anastomotic leakage is a major cause of postoperative morbidity and mortality in the treatment of colorectal cancer. The aim of this study was to investigate the modified double-stapling technique (MDST), as an alternative for conventional double-stapling technique (DST), and whether it could reduce the anastomotic leakage rate in laparoscopic anterior resection (Lapa-AR). STUDY DESIGN: Between March 2009 and October 2010, a total of 189 patients who underwent Lapa-AR for the treatment of adenocarcinoma of the sigmoid colon or rectosigmoid colon were divided into the MDST group (n = 95) and the DST group (n = 94) according to the anastomotic technique. Data were analyzed retrospectively. Morbidity and anastomotic leakage rate were compared between the two groups. RESULTS: Patient demographics, preoperative comorbidity, tumor size, stage, and operative details were comparable between the two groups. There was no difference in operation time between the two groups. The overall complication rate was significantly lower in the MDST group than in the DST group (3.2 vs. 10.6 %, p = 0.042), including anastomotic leakage rate (0 vs.4.6 %, p = 0.029). The anastomotic technique was the only factor associated with anastomotic leakage in univariate analysis. CONCLUSIONS: Our comparative study demonstrates MDST to have better short-term outcome in reducing anastomotic leakage compared with DST. This technique could be an alternative approach to maximize the patients' benefit in laparoscopic anterior resection.-
dc.description.statementOfResponsibilityopen-
dc.relation.isPartOfJOURNAL OF GASTROINTESTINAL SURGERY-
dc.rightsCC BY-NC-ND 2.0 KR-
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/2.0/kr/-
dc.subject.MESHColorectal Neoplasms/surgery*-
dc.subject.MESHDigestive System Surgical Procedures/methods-
dc.subject.MESHFeasibility Studies-
dc.subject.MESHFemale-
dc.subject.MESHHumans-
dc.subject.MESHLaparoscopy*-
dc.subject.MESHMale-
dc.subject.MESHMiddle Aged-
dc.subject.MESHRetrospective Studies-
dc.subject.MESHSurgical Stapling/methods*-
dc.subject.MESHTreatment Outcome-
dc.titleFeasibility and Impact on Surgical Outcomes of Modified Double-Stapling Technique for Patients Undergoing Laparoscopic Anterior Resection-
dc.typeArticle-
dc.contributor.collegeCollege of Medicine (의과대학)-
dc.contributor.departmentDept. of Surgery (외과학)-
dc.contributor.googleauthorJeonghyun Kang-
dc.contributor.googleauthorHan Beom Lee-
dc.contributor.googleauthorJang Ho Cha-
dc.contributor.googleauthorHyuk Hur-
dc.contributor.googleauthorByung Soh Min-
dc.contributor.googleauthorSeung Hyuk Baik-
dc.contributor.googleauthorNam Kyu Kim-
dc.contributor.googleauthorSeung Kook Sohn-
dc.contributor.googleauthorKang Young Lee-
dc.identifier.doi10.1007/s11605-012-2122-0-
dc.admin.authorfalse-
dc.admin.mappingfalse-
dc.contributor.localIdA01827-
dc.contributor.localIdA01978-
dc.contributor.localIdA02640-
dc.contributor.localIdA03276-
dc.contributor.localIdA04373-
dc.contributor.localIdA01402-
dc.contributor.localIdA00080-
dc.contributor.localIdA00353-
dc.relation.journalcodeJ01418-
dc.identifier.eissn1873-4626-
dc.identifier.pmid23288715-
dc.identifier.urlhttp://link.springer.com/article/10.1007%2Fs11605-012-2122-0-
dc.subject.keywordLaparoscopy-
dc.subject.keywordAnastomotic leakage-
dc.subject.keywordDouble-stapling technique-
dc.subject.keywordAnterior resection-
dc.contributor.alternativeNameBaik, Seung Hyuk-
dc.contributor.alternativeNameSohn, Seung Kook-
dc.contributor.alternativeNameLee, Kang Young-
dc.contributor.alternativeNameLee, Han Beom-
dc.contributor.alternativeNameHur, Hyuk-
dc.contributor.alternativeNameMin, Byung Soh-
dc.contributor.alternativeNameKang, Jeong Hyun-
dc.contributor.alternativeNameKim, Nam Kyu-
dc.contributor.affiliatedAuthorBaik, Seung Hyuk-
dc.contributor.affiliatedAuthorSohn, Seung Kook-
dc.contributor.affiliatedAuthorLee, Kang Young-
dc.contributor.affiliatedAuthorLee, Han Beom-
dc.contributor.affiliatedAuthorHur, Hyuk-
dc.contributor.affiliatedAuthorMin, Byung Soh-
dc.contributor.affiliatedAuthorKang, Jeong Hyun-
dc.contributor.affiliatedAuthorKim, Nam Kyu-
dc.rights.accessRightsnot free-
dc.citation.volume17-
dc.citation.number4-
dc.citation.startPage771-
dc.citation.endPage775-
dc.identifier.bibliographicCitationJOURNAL OF GASTROINTESTINAL SURGERY, Vol.17(4) : 771-775, 2013-
dc.identifier.rimsid29110-
dc.type.rimsART-
Appears in Collections:
1. College of Medicine (의과대학) > Dept. of Surgery (외과학교실) > 1. Journal Papers

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