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Analysis of the consumer perception and related education effect on the reduction of sugar for elementary school students in Seoul and Gyeonggi-do

DC Field Value Language
dc.contributor.authorKim, Ki Nam-
dc.contributor.authorLee, Jung Sug-
dc.contributor.authorShim, Jee-Seon-
dc.contributor.authorChung, Hae Kyung-
dc.contributor.authorChung, Hae Rang-
dc.contributor.authorChang, Moon-Jeong-
dc.date.accessioned2026-07-07T23:56:39Z-
dc.date.available2026-07-07T23:56:39Z-
dc.date.created2026-06-25-
dc.date.issued2020-06-
dc.identifier.issn2288-3886-
dc.identifier.urihttps://ir.ymlib.yonsei.ac.kr/handle/22282913/212794-
dc.languageKorean-
dc.publisherKorean Nutrition Society-
dc.relation.isPartOfJournal of Nutrition and Health-
dc.relation.isPartOfJournal of Nutrition and Health-
dc.titleAnalysis of the consumer perception and related education effect on the reduction of sugar for elementary school students in Seoul and Gyeonggi-do-
dc.typeArticle-
dc.contributor.googleauthorKim, Ki Nam-
dc.contributor.googleauthorLee, Jung Sug-
dc.contributor.googleauthorShim, Jee-Seon-
dc.contributor.googleauthorChung, Hae Kyung-
dc.contributor.googleauthorChung, Hae Rang-
dc.contributor.googleauthorChang, Moon-Jeong-
dc.identifier.doi10.4163/JNH.2020.53.3.303-
dc.relation.journalcodeJ01649-
dc.identifier.eissn2288-3959-
dc.contributor.affiliatedAuthorShim, Jee-Seon-
dc.identifier.scopusid2-s2.0-85091875228-
dc.citation.volume53-
dc.citation.number3-
dc.citation.startPage303-
dc.citation.endPage318-
dc.identifier.bibliographicCitationJournal of Nutrition and Health, Vol.53(3) : 303-318, 2020-06-
dc.identifier.rimsid93445-
dc.type.rimsART-
dc.description.journalClass1-
dc.description.journalClass1-
dc.type.docTypeArticle-
dc.description.isOpenAccessY-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
Appears in Collections:
1. College of Medicine (의과대학) > Dept. of Preventive Medicine (예방의학교실) > 1. Journal Papers
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