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Response: Ultra-Processed Food Consumption and Obesity: A Narrative Review of Their Association and Potential Mechanisms (J Obes Metab Syndr 2025;34:27-40)

DC Field Value Language
dc.contributor.authorShim, Jee-Seon-
dc.date.accessioned2026-06-17T06:56:12Z-
dc.date.available2026-06-17T06:56:12Z-
dc.date.created2026-06-04-
dc.date.issued2026-04-
dc.identifier.issn2508-6235-
dc.identifier.urihttps://ir.ymlib.yonsei.ac.kr/handle/22282913/212675-
dc.languageEnglish-
dc.publisherKorean Society for the Study of Obesity-
dc.relation.isPartOfJOURNAL OF OBESITY & METABOLIC SYNDROME-
dc.relation.isPartOfJOURNAL OF OBESITY & METABOLIC SYNDROME-
dc.titleResponse: Ultra-Processed Food Consumption and Obesity: A Narrative Review of Their Association and Potential Mechanisms (J Obes Metab Syndr 2025;34:27-40)-
dc.typeArticle-
dc.contributor.googleauthorShim, Jee-Seon-
dc.identifier.doi10.7570/jomes26011-
dc.relation.journalcodeJ04125-
dc.identifier.eissn2508-7576-
dc.identifier.pmid41942295-
dc.contributor.affiliatedAuthorShim, Jee-Seon-
dc.identifier.wosid001768200000013-
dc.citation.volume35-
dc.citation.number2-
dc.citation.startPage261-
dc.citation.endPage263-
dc.identifier.bibliographicCitationJOURNAL OF OBESITY & METABOLIC SYNDROME, Vol.35(2) : 261-263, 2026-04-
dc.identifier.rimsid93203-
dc.type.rimsART-
dc.description.journalClass2-
dc.description.journalClass2-
dc.type.docTypeLetter-
dc.identifier.kciidART003332228-
dc.description.isOpenAccessY-
dc.description.journalRegisteredClasskci-
dc.relation.journalWebOfScienceCategoryEndocrinology & Metabolism-
dc.relation.journalResearchAreaEndocrinology & Metabolism-
Appears in Collections:
1. College of Medicine (의과대학) > Dept. of Preventive Medicine (예방의학교실) > 1. Journal Papers
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