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우리나라 노인의 식생활평가지수와 현존 자연치아 수의 관련성
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 심지선 | - |
| dc.date.accessioned | 2026-01-06T00:38:38Z | - |
| dc.date.available | 2026-01-06T00:38:38Z | - |
| dc.date.issued | 2025-08 | - |
| dc.identifier.issn | 2287-3708 | - |
| dc.identifier.uri | https://ir.ymlib.yonsei.ac.kr/handle/22282913/209718 | - |
| dc.description.abstract | Objectives: This study aimed to investigate the effect of the Korean Healthy Eating Index (KHEI) on the number of existing natural teeth among Korean elderly individuals. Methods: The subjects of this study were selected 3,224 respondents aged 65 or older from the 8th Korea National Health and Nutri tion Examination Survey (KNHANES)(2019-2021). The number of existing natural teeth was divided into less than 20 and more than 20, and the quality of diet was measured by the KHEI and then divided into quartiles (Q1, Q2, Q3, and Q4). Results: The crude association of the KHEI and existing natural teeth were 1.314 (Q1 vs. Q2, p<0.05), 1.563 (Q1 vs. Q3, p<0.05), and 1.909 (Q1 vs. Q4, p<0.05), respectively, the higher the KHEI, the higher the possibil ity that the number of existing natural teeth was more than 20. Moreover, after adjusting for socio-demographics and health status, when compared with the lowest group (Q1) of the KHEI, the odds ratio of existing natural teeth, which was 20 or more in highest group (Q4) was 1.504 (p<0.05). Conclusions: This study showed that the higher the KHEI, the greater the possibility of existing natural teeth, which was 20 or more. Therefore, to plan the polices the improving the oral health among Korean elderly, it is importantly consider the balanced nutrition and dietary knowledge. | - |
| dc.description.statementOfResponsibility | open | - |
| dc.language | Korean | - |
| dc.publisher | 한국보건정보통계학회 | - |
| dc.relation.isPartOf | Journal of Health Informatics and Statistics(보건정보통계학회지) | - |
| dc.rights | CC BY-NC-ND 2.0 KR | - |
| dc.title | 우리나라 노인의 식생활평가지수와 현존 자연치아 수의 관련성 | - |
| dc.title.alternative | An Association between The Korean Healthy Eating Index and The Number of Existing Natural Teeth among The Korean Elderly | - |
| dc.type | Article | - |
| dc.contributor.college | College of Medicine (의과대학) | - |
| dc.contributor.department | Dept. of Preventive Medicine (예방의학교실) | - |
| dc.contributor.googleauthor | 고효빈 | - |
| dc.contributor.googleauthor | 심지선 | - |
| dc.contributor.googleauthor | 정성화 | - |
| dc.identifier.doi | 10.21032/jhis.2025.50.3.265 | - |
| dc.contributor.localId | A02212 | - |
| dc.relation.journalcode | J01433 | - |
| dc.subject.keyword | Korean Healthy Eating Index | - |
| dc.subject.keyword | Existing natural teeth | - |
| dc.subject.keyword | Elderly | - |
| dc.contributor.alternativeName | Shim, Jee Seon | - |
| dc.contributor.affiliatedAuthor | 심지선 | - |
| dc.citation.volume | 50 | - |
| dc.citation.number | 3 | - |
| dc.citation.startPage | 265 | - |
| dc.citation.endPage | 271 | - |
| dc.identifier.bibliographicCitation | Journal of Health Informatics and Statistics (보건정보통계학회지), Vol.50(3) : 265-271, 2025-08 | - |
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