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Current status and trends of green endoscopy

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dc.contributor.authorRyu, Kihyun-
dc.contributor.authorYoon, Won Jae-
dc.contributor.authorKim, Sang Hoon-
dc.contributor.authorPark, Da Hee-
dc.contributor.authorPark, Jin Hwa-
dc.contributor.authorBang, Ki Bae-
dc.contributor.authorJeon, Tae Joo-
dc.contributor.authorJung, Da Hyun-
dc.contributor.authorCho, Young Sin-
dc.date.accessioned2025-11-05T06:57:38Z-
dc.date.available2025-11-05T06:57:38Z-
dc.date.created2025-08-26-
dc.date.issued2025-07-
dc.identifier.issn2234-2400-
dc.identifier.urihttps://ir.ymlib.yonsei.ac.kr/handle/22282913/208257-
dc.description.abstractThe increasing global emphasis on sustainability has extended its influence to the field of medicine, including endoscopy. Green endoscopy aims to minimize the environmental footprint of endoscopic practices while maintaining high standards of patient care. This review examines the current status of green endoscopy, focusing on its environmental impact, strategies for waste reduction, and adoption of sustainable practices. The key topics include the environmental challenges posed by single-use devices, the role of sterilization and recycling, and innovations in energy-efficient endoscopic equipment. Furthermore, we highlight policy recommendations and actionable strategies for healthcare systems to transition toward green practices. By integrating these approaches, the field of endoscopy can meaningfully contribute to global sustainability efforts without compromising clinical outcomes.-
dc.formatapplication/pdf-
dc.languageEnglish-
dc.publisherKorean Society of Gastrointestinal Endoscopy-
dc.relation.isPartOfCLINICAL ENDOSCOPY-
dc.relation.isPartOfCLINICAL ENDOSCOPY-
dc.titleCurrent status and trends of green endoscopy-
dc.typeArticle-
dc.contributor.googleauthorRyu, Kihyun-
dc.contributor.googleauthorYoon, Won Jae-
dc.contributor.googleauthorKim, Sang Hoon-
dc.contributor.googleauthorPark, Da Hee-
dc.contributor.googleauthorPark, Jin Hwa-
dc.contributor.googleauthorBang, Ki Bae-
dc.contributor.googleauthorJeon, Tae Joo-
dc.contributor.googleauthorJung, Da Hyun-
dc.contributor.googleauthorCho, Young Sin-
dc.identifier.doi10.5946/ce.2024.332-
dc.relation.journalcodeJ00572-
dc.identifier.eissn2234-2443-
dc.identifier.pmid40394928-
dc.subject.keywordCarbon footprint-
dc.subject.keywordEndoscopy-
dc.subject.keywordEnvironment and public health-
dc.subject.keywordMedical waste-
dc.contributor.affiliatedAuthorJung, Da Hyun-
dc.identifier.scopusid2-s2.0-105013187255-
dc.identifier.wosid001493727900001-
dc.citation.volume58-
dc.citation.number4-
dc.citation.startPage493-
dc.citation.endPage502-
dc.identifier.bibliographicCitationCLINICAL ENDOSCOPY, Vol.58(4) : 493-502, 2025-07-
dc.identifier.rimsid89021-
dc.type.rimsART-
dc.description.journalClass1-
dc.description.journalClass1-
dc.subject.keywordAuthorCarbon footprint-
dc.subject.keywordAuthorEndoscopy-
dc.subject.keywordAuthorEnvironment and public health-
dc.subject.keywordAuthorMedical waste-
dc.subject.keywordPlusCARBAPENEM-RESISTANT ENTEROBACTERIACEAE-
dc.subject.keywordPlusHEALTH-CARE-
dc.subject.keywordPlusDUODENOSCOPE-
dc.subject.keywordPlusTRANSMISSION-
dc.subject.keywordPlusSUSTAINABILITY-
dc.subject.keywordPlusGUIDELINE-
dc.subject.keywordPlusRISK-
dc.type.docTypeArticle-
dc.identifier.kciidART003230050-
dc.description.isOpenAccessY-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
dc.relation.journalWebOfScienceCategoryGastroenterology & Hepatology-
dc.relation.journalResearchAreaGastroenterology & Hepatology-
Appears in Collections:
1. College of Medicine (의과대학) > Dept. of Internal Medicine (내과학교실) > 1. Journal Papers

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