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2024 KSoLA Consensus on Secondary Dyslipidemia

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dc.contributor.authorWon, Hoyoun-
dc.contributor.authorBae, Jae Hyun-
dc.contributor.authorLim, Hyunjung-
dc.contributor.authorKang, Minji-
dc.contributor.authorKim, Minjoo-
dc.contributor.authorLee, Sang-Hak-
dc.date.accessioned2025-02-03T09:11:57Z-
dc.date.available2025-02-03T09:11:57Z-
dc.date.created2025-07-09-
dc.date.issued2024-09-
dc.identifier.issn2287-2892-
dc.identifier.urihttps://ir.ymlib.yonsei.ac.kr/handle/22282913/202279-
dc.description.abstractElevated blood cholesterol and triglyceride levels induced by secondary causes are frequently observed. The identification and appropriate handling of these causes are essential for secondary dyslipidemia treatment. Major secondary causes of hypercholesterolemia and hypertriglyceridemia include an unhealthy diet, diseases and metabolic conditions affecting lipid levels, and therapeutic side effects. It is imperative to correct secondary causes prior to initiating conventional lipid-lowering therapy. Guideline-based lipid therapy can then be administered based on the subsequent lipid levels. © 2024 The Korean Society of Lipid and Atherosclerosis.-
dc.description.statementOfResponsibilityopen-
dc.languageKorean-
dc.publisher한국지질동맥경화학회-
dc.relation.isPartOfJournal of Lipid and Atherosclerosis-
dc.relation.isPartOfJournal of Lipid and Atherosclerosis-
dc.rightsCC BY-NC-ND 2.0 KR-
dc.title2024 KSoLA Consensus on Secondary Dyslipidemia-
dc.typeArticle-
dc.contributor.collegeCollege of Medicine (의과대학)-
dc.contributor.departmentDept. of Internal Medicine (내과학교실)-
dc.contributor.googleauthorWon, Hoyoun-
dc.contributor.googleauthorBae, Jae Hyun-
dc.contributor.googleauthorLim, Hyunjung-
dc.contributor.googleauthorKang, Minji-
dc.contributor.googleauthorKim, Minjoo-
dc.contributor.googleauthorLee, Sang-Hak-
dc.identifier.doi10.12997/jla.2024.13.3.215-
dc.relation.journalcodeJ01562-
dc.identifier.eissn2288-2561-
dc.identifier.pmid39355405-
dc.subject.keywordDiagnosis-
dc.subject.keywordDrug-related side effects and adverse reactions-
dc.subject.keywordFood-
dc.subject.keywordLipoproteins-
dc.subject.keywordMetabolism-
dc.contributor.alternativeNameLee, Snag Hak-
dc.contributor.affiliatedAuthorLee, Sang-Hak-
dc.identifier.scopusid2-s2.0-85205712467-
dc.citation.volume13-
dc.citation.number3-
dc.citation.startPage215-
dc.citation.endPage231-
dc.identifier.bibliographicCitationJournal of Lipid and Atherosclerosis, Vol.13(3) : 215-231, 2024-09-
dc.identifier.rimsid87580-
dc.type.rimsART-
dc.description.journalClass1-
dc.description.journalClass1-
dc.subject.keywordAuthorDiagnosis-
dc.subject.keywordAuthorDrug-related side effects and adverse reactions-
dc.subject.keywordAuthorFood-
dc.subject.keywordAuthorLipoproteins-
dc.subject.keywordAuthorMetabolism-
dc.type.docTypeReview-
dc.identifier.kciidART003118891-
dc.description.isOpenAccessY-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
Appears in Collections:
1. College of Medicine (의과대학) > Dept. of Internal Medicine (내과학교실) > 1. Journal Papers
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