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Dietary patterns and intrinsic capacity in older adults: a 6-year prospective cohort study

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dc.contributor.authorKim, Jinhee-
dc.contributor.authorLee, Yunhwan-
dc.contributor.authorKim, Miji-
dc.contributor.authorWon, Chang Won-
dc.contributor.authorKim, Mi Kyung-
dc.contributor.authorShim, Jee-Seon-
dc.date.accessioned2024-12-16T05:55:09Z-
dc.date.available2024-12-16T05:55:09Z-
dc.date.created2025-06-25-
dc.date.issued2024-08-
dc.identifier.issn1279-7707-
dc.identifier.urihttps://ir.ymlib.yonsei.ac.kr/handle/22282913/201431-
dc.description.abstractObjectives: Only a few studies have investigated dietary patterns and intrinsic capacity (IC). This study examined the prospective associations between dietary patterns, IC, and IC sub-domains over 6 years in community-dwelling Korean older adults. Design: A prospective cohort study. Setting and participants: Data were obtained from participants aged 70-84 years in the Korean Frailty and Aging Cohort Study (2016-2022). The study population included 665 enrollees at baseline who completed IC and dietary data. Methods: Dietary data were obtained from baseline surveys of the nutritional sub-cohort using two nonconsecutive 24-hour dietary recalls, and dietary patterns were derived using cluster analysis. IC was constructed by measuring cognitive, locomotor, vitality, sensory, and psychological domains. A generalized estimating equation was used to analyze the longitudinal associations between dietary patterns, IC, and IC sub-domain scores. Results: In total, 665 enrollees were included in the analysis. After adjusting for confounders, in older men, the dietary pattern of cluster 1 (variety of healthy foods and alcohols) compared to that of cluster 2 (rice and kimchi) was positively associated with changes in the IC score (E = 0.41, 95% confidence interval [CI] = 0.04-0.78). In older women, the dietary pattern of cluster 1 (variety of healthy foods) was positively associated with changes in the IC score (E = 0.30, 95% CI = 0.02-0.58), IC score group (E = 0.11, 95% CI = 0.02-0.20), and psychological domain (E = 0.25, 95% CI = 0.11-0.38) compared to that of cluster 3 (rice, vegetables, and kimchi). Conclusions: Dietary patterns (variety of healthy foods) were positively associated with changes in IC scores and their sub-domains in older adults. (c) 2024 The Author(s). Published by Elsevier Masson SAS on behalf of SERDI Publisher. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).-
dc.description.statementOfResponsibilityopen-
dc.formatapplication/pdf-
dc.languageEnglish-
dc.publisherSpringer-
dc.relation.isPartOfJOURNAL OF NUTRITION HEALTH & AGING-
dc.relation.isPartOfJOURNAL OF NUTRITION HEALTH & AGING-
dc.rightsCC BY-NC-ND 2.0 KR-
dc.titleDietary patterns and intrinsic capacity in older adults: a 6-year prospective cohort study-
dc.typeArticle-
dc.contributor.collegeCollege of Medicine (의과대학)-
dc.contributor.departmentDept. of Preventive Medicine (예방의학교실)-
dc.contributor.googleauthorKim, Jinhee-
dc.contributor.googleauthorLee, Yunhwan-
dc.contributor.googleauthorKim, Miji-
dc.contributor.googleauthorWon, Chang Won-
dc.contributor.googleauthorKim, Mi Kyung-
dc.contributor.googleauthorShim, Jee-Seon-
dc.identifier.doi10.1016/j.jnha.2024.100314-
dc.relation.journalcodeJ03879-
dc.identifier.eissn1760-4788-
dc.identifier.pmid38986175-
dc.subject.keywordAged-
dc.subject.keywordHealthy aging-
dc.subject.keywordDietary patterns-
dc.subject.keywordIntrinsic capacity-
dc.subject.keywordLongitudinal study-
dc.contributor.alternativeNameShim, Jee Seon-
dc.contributor.affiliatedAuthorShim, Jee-Seon-
dc.identifier.scopusid2-s2.0-85197766140-
dc.identifier.wosid001325674700001-
dc.citation.volume28-
dc.citation.number8-
dc.identifier.bibliographicCitationJOURNAL OF NUTRITION HEALTH & AGING, Vol.28(8), 2024-08-
dc.identifier.rimsid87102-
dc.type.rimsART-
dc.description.journalClass1-
dc.description.journalClass1-
dc.subject.keywordAuthorAged-
dc.subject.keywordAuthorHealthy aging-
dc.subject.keywordAuthorDietary patterns-
dc.subject.keywordAuthorIntrinsic capacity-
dc.subject.keywordAuthorLongitudinal study-
dc.type.docTypeArticle-
dc.description.isOpenAccessY-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalWebOfScienceCategoryGeriatrics & Gerontology-
dc.relation.journalWebOfScienceCategoryNutrition & Dietetics-
dc.relation.journalResearchAreaGeriatrics & Gerontology-
dc.relation.journalResearchAreaNutrition & Dietetics-
dc.identifier.articleno100314-
Appears in Collections:
1. College of Medicine (의과대학) > Dept. of Preventive Medicine (예방의학교실) > 1. Journal Papers

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