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Dietary patterns and intrinsic capacity in older adults: a 6-year prospective cohort study
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kim, Jinhee | - |
| dc.contributor.author | Lee, Yunhwan | - |
| dc.contributor.author | Kim, Miji | - |
| dc.contributor.author | Won, Chang Won | - |
| dc.contributor.author | Kim, Mi Kyung | - |
| dc.contributor.author | Shim, Jee-Seon | - |
| dc.date.accessioned | 2024-12-16T05:55:09Z | - |
| dc.date.available | 2024-12-16T05:55:09Z | - |
| dc.date.created | 2025-06-25 | - |
| dc.date.issued | 2024-08 | - |
| dc.identifier.issn | 1279-7707 | - |
| dc.identifier.uri | https://ir.ymlib.yonsei.ac.kr/handle/22282913/201431 | - |
| dc.description.abstract | Objectives: Only a few studies have investigated dietary patterns and intrinsic capacity (IC). This study examined the prospective associations between dietary patterns, IC, and IC sub-domains over 6 years in community-dwelling Korean older adults. Design: A prospective cohort study. Setting and participants: Data were obtained from participants aged 70-84 years in the Korean Frailty and Aging Cohort Study (2016-2022). The study population included 665 enrollees at baseline who completed IC and dietary data. Methods: Dietary data were obtained from baseline surveys of the nutritional sub-cohort using two nonconsecutive 24-hour dietary recalls, and dietary patterns were derived using cluster analysis. IC was constructed by measuring cognitive, locomotor, vitality, sensory, and psychological domains. A generalized estimating equation was used to analyze the longitudinal associations between dietary patterns, IC, and IC sub-domain scores. Results: In total, 665 enrollees were included in the analysis. After adjusting for confounders, in older men, the dietary pattern of cluster 1 (variety of healthy foods and alcohols) compared to that of cluster 2 (rice and kimchi) was positively associated with changes in the IC score (E = 0.41, 95% confidence interval [CI] = 0.04-0.78). In older women, the dietary pattern of cluster 1 (variety of healthy foods) was positively associated with changes in the IC score (E = 0.30, 95% CI = 0.02-0.58), IC score group (E = 0.11, 95% CI = 0.02-0.20), and psychological domain (E = 0.25, 95% CI = 0.11-0.38) compared to that of cluster 3 (rice, vegetables, and kimchi). Conclusions: Dietary patterns (variety of healthy foods) were positively associated with changes in IC scores and their sub-domains in older adults. (c) 2024 The Author(s). Published by Elsevier Masson SAS on behalf of SERDI Publisher. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). | - |
| dc.description.statementOfResponsibility | open | - |
| dc.format | application/pdf | - |
| dc.language | English | - |
| dc.publisher | Springer | - |
| dc.relation.isPartOf | JOURNAL OF NUTRITION HEALTH & AGING | - |
| dc.relation.isPartOf | JOURNAL OF NUTRITION HEALTH & AGING | - |
| dc.rights | CC BY-NC-ND 2.0 KR | - |
| dc.title | Dietary patterns and intrinsic capacity in older adults: a 6-year prospective cohort study | - |
| dc.type | Article | - |
| dc.contributor.college | College of Medicine (의과대학) | - |
| dc.contributor.department | Dept. of Preventive Medicine (예방의학교실) | - |
| dc.contributor.googleauthor | Kim, Jinhee | - |
| dc.contributor.googleauthor | Lee, Yunhwan | - |
| dc.contributor.googleauthor | Kim, Miji | - |
| dc.contributor.googleauthor | Won, Chang Won | - |
| dc.contributor.googleauthor | Kim, Mi Kyung | - |
| dc.contributor.googleauthor | Shim, Jee-Seon | - |
| dc.identifier.doi | 10.1016/j.jnha.2024.100314 | - |
| dc.relation.journalcode | J03879 | - |
| dc.identifier.eissn | 1760-4788 | - |
| dc.identifier.pmid | 38986175 | - |
| dc.subject.keyword | Aged | - |
| dc.subject.keyword | Healthy aging | - |
| dc.subject.keyword | Dietary patterns | - |
| dc.subject.keyword | Intrinsic capacity | - |
| dc.subject.keyword | Longitudinal study | - |
| dc.contributor.alternativeName | Shim, Jee Seon | - |
| dc.contributor.affiliatedAuthor | Shim, Jee-Seon | - |
| dc.identifier.scopusid | 2-s2.0-85197766140 | - |
| dc.identifier.wosid | 001325674700001 | - |
| dc.citation.volume | 28 | - |
| dc.citation.number | 8 | - |
| dc.identifier.bibliographicCitation | JOURNAL OF NUTRITION HEALTH & AGING, Vol.28(8), 2024-08 | - |
| dc.identifier.rimsid | 87102 | - |
| dc.type.rims | ART | - |
| dc.description.journalClass | 1 | - |
| dc.description.journalClass | 1 | - |
| dc.subject.keywordAuthor | Aged | - |
| dc.subject.keywordAuthor | Healthy aging | - |
| dc.subject.keywordAuthor | Dietary patterns | - |
| dc.subject.keywordAuthor | Intrinsic capacity | - |
| dc.subject.keywordAuthor | Longitudinal study | - |
| dc.type.docType | Article | - |
| dc.description.isOpenAccess | Y | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.relation.journalWebOfScienceCategory | Geriatrics & Gerontology | - |
| dc.relation.journalWebOfScienceCategory | Nutrition & Dietetics | - |
| dc.relation.journalResearchArea | Geriatrics & Gerontology | - |
| dc.relation.journalResearchArea | Nutrition & Dietetics | - |
| dc.identifier.articleno | 100314 | - |
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