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Temporary Employment Is Associated with Poor Dietary Quality in Middle-Aged Workers in Korea: A Nationwide Study Based on the Korean Healthy Eating Index, 2013-2021
DC Field | Value | Language |
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dc.contributor.author | 원종욱 | - |
dc.contributor.author | 윤진하 | - |
dc.date.accessioned | 2024-07-18T05:11:52Z | - |
dc.date.available | 2024-07-18T05:11:52Z | - |
dc.date.issued | 2024-05 | - |
dc.identifier.uri | https://ir.ymlib.yonsei.ac.kr/handle/22282913/200029 | - |
dc.description.abstract | Temporary employment is associated with an elevated risk of cardiovascular diseases and mortality. This study explored the association between temporary employment and dietary quality in middle-aged workers. This cross-sectional study included a nationwide sample of middle-aged Korean workers (n = 6467). Employment type was categorized into regular, fixed-term, and daily employment, based on labor contract duration. Dietary quality was assessed using the Korean Health Eating Index (KHEI), which ranges from 0 to 100, with higher scores indicating superior dietary quality. Linear regression was used to estimate beta coefficients (β) and 95% confidence intervals (CI). The survey-weighted proportion of regular, fixed-term, and daily employment was 79.0%, 14.2%, and 6.8%, respectively. Fixed-term and daily employment were associated with a reduced KHEI compared with regular employment (β [95% CI]: -1.07 [-2.11, -0.04] for fixed-term and -2.46 [-3.89, -1.03] for daily employment). In sex-stratified analysis, the association between temporary employment and dietary quality was more pronounced in men (β [95% CI]: -1.69 [-3.71, 0.33] for fixed-term and -2.60 [-4.63, -0.53] for daily employment than in women. In conclusion, this study suggests that temporary employment is a social determinant of dietary quality in middle-aged workers. | - |
dc.description.statementOfResponsibility | open | - |
dc.language | English | - |
dc.publisher | MDPI Publishing | - |
dc.relation.isPartOf | NUTRIENTS | - |
dc.rights | CC BY-NC-ND 2.0 KR | - |
dc.subject.MESH | Adult | - |
dc.subject.MESH | Cross-Sectional Studies | - |
dc.subject.MESH | Diet / statistics & numerical data | - |
dc.subject.MESH | Diet, Healthy* / statistics & numerical data | - |
dc.subject.MESH | Employment* / statistics & numerical data | - |
dc.subject.MESH | Female | - |
dc.subject.MESH | Humans | - |
dc.subject.MESH | Male | - |
dc.subject.MESH | Middle Aged | - |
dc.subject.MESH | Republic of Korea | - |
dc.title | Temporary Employment Is Associated with Poor Dietary Quality in Middle-Aged Workers in Korea: A Nationwide Study Based on the Korean Healthy Eating Index, 2013-2021 | - |
dc.type | Article | - |
dc.contributor.college | College of Medicine (의과대학) | - |
dc.contributor.department | Dept. of Occupational and Environmental Medicine (작업환경의학과) | - |
dc.contributor.googleauthor | Seong-Uk Baek | - |
dc.contributor.googleauthor | Myeong-Hun Lim | - |
dc.contributor.googleauthor | Yu-Min Lee | - |
dc.contributor.googleauthor | Jong-Uk Won | - |
dc.contributor.googleauthor | Jin-Ha Yoon | - |
dc.identifier.doi | 10.3390/nu16101482 | - |
dc.contributor.localId | A02442 | - |
dc.contributor.localId | A04616 | - |
dc.relation.journalcode | J02396 | - |
dc.identifier.eissn | 2072-6643 | - |
dc.identifier.pmid | 38794720 | - |
dc.subject.keyword | diet | - |
dc.subject.keyword | eating habit | - |
dc.subject.keyword | health behavior | - |
dc.subject.keyword | lifestyle | - |
dc.subject.keyword | non-standard employment | - |
dc.subject.keyword | precarious employment | - |
dc.contributor.alternativeName | Won, Jong Uk | - |
dc.contributor.affiliatedAuthor | 원종욱 | - |
dc.contributor.affiliatedAuthor | 윤진하 | - |
dc.citation.volume | 16 | - |
dc.citation.number | 10 | - |
dc.citation.startPage | 1482 | - |
dc.identifier.bibliographicCitation | NUTRIENTS, Vol.16(10) : 1482, 2024-05 | - |
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