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Kaempferol Alleviates Mitochondrial Damage by Reducing Mitochondrial Reactive Oxygen Species Production in Lipopolysaccharide-Induced Prostate Organoids

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dc.contributor.author이승환-
dc.date.accessioned2024-01-03T00:40:38Z-
dc.date.available2024-01-03T00:40:38Z-
dc.date.issued2023-10-
dc.identifier.urihttps://ir.ymlib.yonsei.ac.kr/handle/22282913/197334-
dc.description.abstractCommon prostate diseases such as prostatitis and benign prostatic hyperplasia (BPH) have a high incidence at any age. Cellular stresses, such as reactive oxygen species (ROS) and chronic inflammation, are implicated in prostate enlargement and cancer progression and development. Kaempferol is a flavonoid found in abundance in various plants, including broccoli and spinach, and has been reported to exhibit positive biological activities, such as antioxidant and anti-inflammatory properties. In the present study, we introduced prostate organoids to investigate the protective effects of kaempferol against various cellular stresses. The levels of COX-2, iNOS, p-IκB, a pro-inflammatory cytokine, and ROS were increased by LPS treatment but reversed by kaempferol treatment. Kaempferol activated the nuclear factor erythroid 2-related factor 2(Nrf2)-related pathway and enhanced the mitochondrial quality control proteins PGC-1α, PINK1, Parkin, and Beclin. The increase in mitochondrial ROS and oxygen consumption induced by LPS was stabilized by kaempferol treatment. First, our study used prostate organoids as a novel evaluation platform. Secondly, it was demonstrated that kaempferol could alleviate the mitochondrial damage in LPS-induced induced prostate organoids by reducing the production of mitochondrial ROS.-
dc.description.statementOfResponsibilityopen-
dc.relation.isPartOfFOODS-
dc.rightsCC BY-NC-ND 2.0 KR-
dc.titleKaempferol Alleviates Mitochondrial Damage by Reducing Mitochondrial Reactive Oxygen Species Production in Lipopolysaccharide-Induced Prostate Organoids-
dc.typeArticle-
dc.contributor.collegeCollege of Medicine (의과대학)-
dc.contributor.departmentDept. of Urology (비뇨의학교실)-
dc.contributor.googleauthorMyeong Joon Lee-
dc.contributor.googleauthorYeonoh Cho-
dc.contributor.googleauthorYujin Hwang-
dc.contributor.googleauthorYoungheun Jo-
dc.contributor.googleauthorYeon-Gu Kim-
dc.contributor.googleauthorSeung Hwan Lee-
dc.contributor.googleauthorJong Hun Lee-
dc.identifier.doi10.3390/foods12203836-
dc.contributor.localIdA02938-
dc.identifier.pmid37893729-
dc.subject.keywordROS-
dc.subject.keywordanti-inflammation-
dc.subject.keywordantioxidant-
dc.subject.keywordkaempferol-
dc.subject.keywordmitochondrial homeostasis-
dc.subject.keywordmitophagy-
dc.subject.keywordorganoid-
dc.contributor.alternativeNameLee, Seung Hwan-
dc.contributor.affiliatedAuthor이승환-
dc.citation.volume12-
dc.citation.number20-
dc.citation.startPage3836-
dc.identifier.bibliographicCitationFOODS, Vol.12(20) : 3836, 2023-10-
Appears in Collections:
1. College of Medicine (의과대학) > Dept. of Urology (비뇨의학교실) > 1. Journal Papers

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