Cited 3 times in
Kaempferol Alleviates Mitochondrial Damage by Reducing Mitochondrial Reactive Oxygen Species Production in Lipopolysaccharide-Induced Prostate Organoids
DC Field | Value | Language |
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dc.contributor.author | 이승환 | - |
dc.date.accessioned | 2024-01-03T00:40:38Z | - |
dc.date.available | 2024-01-03T00:40:38Z | - |
dc.date.issued | 2023-10 | - |
dc.identifier.uri | https://ir.ymlib.yonsei.ac.kr/handle/22282913/197334 | - |
dc.description.abstract | Common prostate diseases such as prostatitis and benign prostatic hyperplasia (BPH) have a high incidence at any age. Cellular stresses, such as reactive oxygen species (ROS) and chronic inflammation, are implicated in prostate enlargement and cancer progression and development. Kaempferol is a flavonoid found in abundance in various plants, including broccoli and spinach, and has been reported to exhibit positive biological activities, such as antioxidant and anti-inflammatory properties. In the present study, we introduced prostate organoids to investigate the protective effects of kaempferol against various cellular stresses. The levels of COX-2, iNOS, p-IκB, a pro-inflammatory cytokine, and ROS were increased by LPS treatment but reversed by kaempferol treatment. Kaempferol activated the nuclear factor erythroid 2-related factor 2(Nrf2)-related pathway and enhanced the mitochondrial quality control proteins PGC-1α, PINK1, Parkin, and Beclin. The increase in mitochondrial ROS and oxygen consumption induced by LPS was stabilized by kaempferol treatment. First, our study used prostate organoids as a novel evaluation platform. Secondly, it was demonstrated that kaempferol could alleviate the mitochondrial damage in LPS-induced induced prostate organoids by reducing the production of mitochondrial ROS. | - |
dc.description.statementOfResponsibility | open | - |
dc.relation.isPartOf | FOODS | - |
dc.rights | CC BY-NC-ND 2.0 KR | - |
dc.title | Kaempferol Alleviates Mitochondrial Damage by Reducing Mitochondrial Reactive Oxygen Species Production in Lipopolysaccharide-Induced Prostate Organoids | - |
dc.type | Article | - |
dc.contributor.college | College of Medicine (의과대학) | - |
dc.contributor.department | Dept. of Urology (비뇨의학교실) | - |
dc.contributor.googleauthor | Myeong Joon Lee | - |
dc.contributor.googleauthor | Yeonoh Cho | - |
dc.contributor.googleauthor | Yujin Hwang | - |
dc.contributor.googleauthor | Youngheun Jo | - |
dc.contributor.googleauthor | Yeon-Gu Kim | - |
dc.contributor.googleauthor | Seung Hwan Lee | - |
dc.contributor.googleauthor | Jong Hun Lee | - |
dc.identifier.doi | 10.3390/foods12203836 | - |
dc.contributor.localId | A02938 | - |
dc.identifier.pmid | 37893729 | - |
dc.subject.keyword | ROS | - |
dc.subject.keyword | anti-inflammation | - |
dc.subject.keyword | antioxidant | - |
dc.subject.keyword | kaempferol | - |
dc.subject.keyword | mitochondrial homeostasis | - |
dc.subject.keyword | mitophagy | - |
dc.subject.keyword | organoid | - |
dc.contributor.alternativeName | Lee, Seung Hwan | - |
dc.contributor.affiliatedAuthor | 이승환 | - |
dc.citation.volume | 12 | - |
dc.citation.number | 20 | - |
dc.citation.startPage | 3836 | - |
dc.identifier.bibliographicCitation | FOODS, Vol.12(20) : 3836, 2023-10 | - |
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