Cited 0 times in
Effectiveness of a Smartphone Application for Dietary Sodium Intake Measurement
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 강신욱 | - |
dc.contributor.author | 김형우 | - |
dc.contributor.author | 박정탁 | - |
dc.contributor.author | 유태현 | - |
dc.contributor.author | 정찬영 | - |
dc.contributor.author | 한승혁 | - |
dc.date.accessioned | 2023-10-19T06:02:04Z | - |
dc.date.available | 2023-10-19T06:02:04Z | - |
dc.date.issued | 2023-08 | - |
dc.identifier.uri | https://ir.ymlib.yonsei.ac.kr/handle/22282913/196331 | - |
dc.description.abstract | Accurate estimation of sodium intake is a key requirement for evaluating the efficacy of interventional strategies to reduce salt intake. The effectiveness of a smartphone application in measuring dietary sodium intake was assessed. This study included 46 participants who consented to register in Noom's food-logging program. All participants were followed up for six months from the day of enrollment. The mean age of the participants was 40.2 ± 12.3 years, and 22 (48%) participants were male. The average number of times/weeks the meals were logged was 16.2 ± 10.3. At baseline, the mean 24-h urine sodium was 124.3 mmol/24 h. The mean sodium intake measured by the smartphone application and calculated using the 24-h urine sodium was 2020.9 mg/24 h and 2857.6 mg/24 h, respectively. During the second visit, the mean 24-h urine sodium was 117.4 mmol/24 h. The mean sodium intake measured by the smartphone application and calculated using the 24-h urine sodium was 1456.0 mg/24 h and 2698.3 mg/24 h, respectively. Sodium intake measured using the smartphone application positively correlated with that calculated using the 24-h urine sodium at baseline (r = 0.464; p < 0.001) and follow-up (r = 0.334; p= 0.023). Dietary sodium intake measured using a smartphone application correlated well with that estimated using 24-h urine sodium level. | - |
dc.description.statementOfResponsibility | open | - |
dc.language | English | - |
dc.publisher | MDPI Publishing | - |
dc.relation.isPartOf | NUTRIENTS | - |
dc.rights | CC BY-NC-ND 2.0 KR | - |
dc.subject.MESH | Adult | - |
dc.subject.MESH | Female | - |
dc.subject.MESH | Humans | - |
dc.subject.MESH | Male | - |
dc.subject.MESH | Meals | - |
dc.subject.MESH | Middle Aged | - |
dc.subject.MESH | Nutritional Status | - |
dc.subject.MESH | Smartphone* | - |
dc.subject.MESH | Sodium Radioisotopes | - |
dc.subject.MESH | Sodium, Dietary* | - |
dc.title | Effectiveness of a Smartphone Application for Dietary Sodium Intake Measurement | - |
dc.type | Article | - |
dc.contributor.college | College of Medicine (의과대학) | - |
dc.contributor.department | Dept. of Internal Medicine (내과학교실) | - |
dc.contributor.googleauthor | Chan-Young Jung | - |
dc.contributor.googleauthor | Youngin Kim | - |
dc.contributor.googleauthor | Hyung Woo Kim | - |
dc.contributor.googleauthor | Seung Hyeok Han | - |
dc.contributor.googleauthor | Tae-Hyun Yoo | - |
dc.contributor.googleauthor | Shin-Wook Kang | - |
dc.contributor.googleauthor | Jung Tak Park | - |
dc.identifier.doi | 10.3390/nu15163590 | - |
dc.contributor.localId | A00053 | - |
dc.contributor.localId | A01151 | - |
dc.contributor.localId | A01654 | - |
dc.contributor.localId | A02526 | - |
dc.contributor.localId | A06058 | - |
dc.contributor.localId | A04304 | - |
dc.relation.journalcode | J02396 | - |
dc.identifier.eissn | 2072-6643 | - |
dc.identifier.pmid | 37630780 | - |
dc.subject.keyword | application | - |
dc.subject.keyword | smartphone | - |
dc.subject.keyword | sodium intake | - |
dc.subject.keyword | technology | - |
dc.subject.keyword | urinary sodium | - |
dc.contributor.alternativeName | Kang, Shin Wook | - |
dc.contributor.affiliatedAuthor | 강신욱 | - |
dc.contributor.affiliatedAuthor | 김형우 | - |
dc.contributor.affiliatedAuthor | 박정탁 | - |
dc.contributor.affiliatedAuthor | 유태현 | - |
dc.contributor.affiliatedAuthor | 정찬영 | - |
dc.contributor.affiliatedAuthor | 한승혁 | - |
dc.citation.volume | 15 | - |
dc.citation.number | 16 | - |
dc.citation.startPage | 3590 | - |
dc.identifier.bibliographicCitation | NUTRIENTS, Vol.15(16) : 3590, 2023-08 | - |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.