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Fatty acids directly increase the activity of Ca(2+)-activated K+ channels in rabbit coronary smooth muscle cells

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dc.contributor.author안덕선-
dc.contributor.author이영호-
dc.date.accessioned2023-07-12T00:32:14Z-
dc.date.available2023-07-12T00:32:14Z-
dc.date.issued1994-03-
dc.identifier.issn0513-5796-
dc.identifier.urihttps://ir.ymlib.yonsei.ac.kr/handle/22282913/195166-
dc.description.abstractThe large conductance Ca2+ activated K+ channel (BK channel) has been considered to play an important role in the excitability and contractility of vascular smooth muscle cells. Activation of the BK channel causes the hyperpolarization and relaxation of vascular smooth muscle cells. It has been reported that fatty acids can affect the BK channel activity and its concentration is increased significantly during myocardial ischemia. These reports suggest that fatty acids may contribute to the ischemic coronary vasodilation by increasing the BK channel activity. However, the underlying mechanism of fatty acid-induced activation of the BK channel is still uncertain. In the present study, we measured the effect of fatty acids on the BK channel activity in rabbit coronary smooth muscle cells by using patch clamp method and also examined its underlying mechanism. Arachidonic acid (AA) dissolved in DMSO activated the BK channel in a dose-dependent manner (from 0.5 to 10 µM), and DMSO (0.1%) alone had no effect on the activity of the BK channel. Arachidonic acid activated BK channels in both cell-attached and inside-out patches, but the onset and recovery of this effect were slower in the cell-attached patch configuration. The BK channel activity was also increased by other fatty acids, including myristic acid, linoleic acid, palmitoleic acid and palmitic acid. Long chain fatty acids were more effective than short chain fatty acids (myristic acid), and there was no statistical difference between the effect of saturated (palmitic acid) and unsaturated fatty acids (palmitoleic acid) on the BK channel activity. The concentration of Ca+ and Mg2+ in the bathing solution had no appreciable effects on the AA-induced increase of BK channel activity. From the above results, it may be concluded that fatty acids directly increase the BK channel activity and may contribute to the ischemic coronary vasodilatation in rabbit coronary smooth muscle cells.-
dc.description.statementOfResponsibilityopen-
dc.languageEnglish-
dc.publisherYonsei University-
dc.relation.isPartOfYONSEI MEDICAL JOURNAL-
dc.rightsCC BY-NC-ND 2.0 KR-
dc.titleFatty acids directly increase the activity of Ca(2+)-activated K+ channels in rabbit coronary smooth muscle cells-
dc.typeArticle-
dc.contributor.collegeCollege of Medicine (의과대학)-
dc.contributor.departmentDept. of Physiology (생리학교실)-
dc.contributor.googleauthorDuck Sun Ahn-
dc.contributor.googleauthorYong Bum Kim-
dc.contributor.googleauthorYoung Ho Lee-
dc.contributor.googleauthorBok Soon Kang-
dc.contributor.googleauthorDoo Hee Kang-
dc.identifier.doi10.3349/ymj.1994.35.1.10-
dc.contributor.localIdA02223-
dc.contributor.localIdA02968-
dc.relation.journalcodeJ02813-
dc.identifier.eissn1976-2437-
dc.identifier.pmid8009892-
dc.contributor.alternativeNameAhn, Duk Sun-
dc.contributor.affiliatedAuthor안덕선-
dc.contributor.affiliatedAuthor이영호-
dc.citation.volume35-
dc.citation.number1-
dc.citation.startPage10-
dc.citation.endPage24-
dc.identifier.bibliographicCitationYONSEI MEDICAL JOURNAL, Vol.35(1) : 10-24, 1994-03-
Appears in Collections:
1. College of Medicine (의과대학) > Dept. of Physiology (생리학교실) > 1. Journal Papers

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