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Cumulative average nut consumption in relation to lower incidence of hypertension: a prospective cohort study of 10,347 adults
DC Field | Value | Language |
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dc.contributor.author | 김현창 | - |
dc.date.accessioned | 2023-06-02T00:46:51Z | - |
dc.date.available | 2023-06-02T00:46:51Z | - |
dc.date.issued | 2022-04 | - |
dc.identifier.issn | 1436-6207 | - |
dc.identifier.uri | https://ir.ymlib.yonsei.ac.kr/handle/22282913/194421 | - |
dc.description.abstract | Purpose: Maintaining optimal blood pressure (BP) levels can be an effective preventive strategy for reducing disease burden. Nut consumption may play a preventive role against hypertension, which is a lifelong condition. We aimed to prospectively examine the association between cumulative average nut consumption and the incidence of hypertension in Korean adults aged 40 years and older. Methods: A total of 10,347 participants who were free of hypertension at baseline, were included. Hypertension was defined as having a physician diagnosis and taking antihypertensive medications or having abnormal BP (systolic ≥ 140 mmHg or diastolic ≥ 90 mmHg). As an exposure, cumulative average nut consumption was calculated using repeated food-frequency questionnaires (mean: 2.1). We used a modified Poisson regression model with a robust error estimator to estimate the incidence rate ratios (IRRs) with 95% confidence intervals (CIs) for hypertension. Results: We identified 2047 incident cases of hypertension during 44,614 person-years of follow-up. Among both men and women, an average nut consumption of ≥ 1 serving/week (15 g/week]) was inversely associated with hypertension incidence (IRR = 0.74, 95% CI = 0.58-0.96, p for trend = 0.013 for men; IRR = 0.72, 95% CI = 0.59-0.88, p for trend = 0.002 for women) and these significant associations were consistently observed across the strata of potential confounders. Conclusion: An average consumption of at least one serving (15 g) per week of peanuts, almonds, and/or pine nuts may be inversely associated with the risk of hypertension among Korean adults aged 40 years and older, in a dose-response manner. | - |
dc.description.statementOfResponsibility | restriction | - |
dc.language | English | - |
dc.publisher | Steinkopff | - |
dc.relation.isPartOf | EUROPEAN JOURNAL OF NUTRITION | - |
dc.rights | CC BY-NC-ND 2.0 KR | - |
dc.subject.MESH | Adult | - |
dc.subject.MESH | Blood Pressure | - |
dc.subject.MESH | Diet | - |
dc.subject.MESH | Female | - |
dc.subject.MESH | Humans | - |
dc.subject.MESH | Hypertension* / epidemiology | - |
dc.subject.MESH | Hypertension* / prevention & control | - |
dc.subject.MESH | Incidence | - |
dc.subject.MESH | Male | - |
dc.subject.MESH | Middle Aged | - |
dc.subject.MESH | Nuts* | - |
dc.subject.MESH | Prospective Studies | - |
dc.subject.MESH | Risk Factors | - |
dc.title | Cumulative average nut consumption in relation to lower incidence of hypertension: a prospective cohort study of 10,347 adults | - |
dc.type | Article | - |
dc.contributor.college | College of Medicine (의과대학) | - |
dc.contributor.department | Dept. of Preventive Medicine (예방의학교실) | - |
dc.contributor.googleauthor | Sukyoung Jung | - |
dc.contributor.googleauthor | Hye Won Woo | - |
dc.contributor.googleauthor | Jinho Shin | - |
dc.contributor.googleauthor | Yu-Mi Kim | - |
dc.contributor.googleauthor | Min-Ho Shin | - |
dc.contributor.googleauthor | Sang-Baek Koh | - |
dc.contributor.googleauthor | Hyeon Chang Kim | - |
dc.contributor.googleauthor | Mi Kyung Kim | - |
dc.identifier.doi | 10.1007/s00394-021-02743-5 | - |
dc.contributor.localId | A01142 | - |
dc.relation.journalcode | J03411 | - |
dc.identifier.eissn | 1436-6215 | - |
dc.identifier.pmid | 34984486 | - |
dc.identifier.url | https://link.springer.com/article/10.1007/s00394-021-02743-5 | - |
dc.subject.keyword | Cumulative average nut consumption | - |
dc.subject.keyword | Hypertension incidence | - |
dc.subject.keyword | Nut | - |
dc.subject.keyword | Peanut | - |
dc.subject.keyword | Prospective cohort study | - |
dc.contributor.alternativeName | Kim, Hyeon Chang | - |
dc.contributor.affiliatedAuthor | 김현창 | - |
dc.citation.volume | 61 | - |
dc.citation.number | 3 | - |
dc.citation.startPage | 1571 | - |
dc.citation.endPage | 1583 | - |
dc.identifier.bibliographicCitation | EUROPEAN JOURNAL OF NUTRITION, Vol.61(3) : 1571-1583, 2022-04 | - |
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