Cited 29 times in
Changes in the physical properties and color stability of aesthetic restorative materials caused by various beverages
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 이명진 | - |
dc.contributor.author | 김광만 | - |
dc.date.accessioned | 2023-02-13T00:13:27Z | - |
dc.date.available | 2023-02-13T00:13:27Z | - |
dc.date.issued | 2019-02 | - |
dc.identifier.issn | 0287-4547 | - |
dc.identifier.uri | https://ir.ymlib.yonsei.ac.kr/handle/22282913/192434 | - |
dc.description.abstract | This study investigates the effects of various beverages on the wettability, microhardness, and color stability of aesthetic dental restorative materials. A contact angle analyzer, Vickers hardness tester, and spectrophotometer were used to characterize the properties of the materials and a total of 225 specimens were prepared: 75 each for a resin composite, compomer, and giomer. Ingestion of energy drinks and cola caused the greatest deterioration in wettability and microhardness, and coffee caused the most significant color change. In addition, the change in the resin composite was lower than that of the other restorative materials. The extent of change in the restorative materials increased with duration and frequency of contact with the beverages, so a reduction in the frequency of ingestion of these beverages is recommended. | - |
dc.description.statementOfResponsibility | open | - |
dc.language | English, Japanese | - |
dc.publisher | Japanese Society for Dental Materials and Devices | - |
dc.relation.isPartOf | DENTAL MATERIALS JOURNAL | - |
dc.rights | CC BY-NC-ND 2.0 KR | - |
dc.subject.MESH | Beverages* | - |
dc.subject.MESH | Color* | - |
dc.subject.MESH | Compomers / chemistry* | - |
dc.subject.MESH | Composite Resins / chemistry* | - |
dc.subject.MESH | Dental Materials / chemistry* | - |
dc.subject.MESH | Glass Ionomer Cements / chemistry* | - |
dc.subject.MESH | Hardness | - |
dc.subject.MESH | Hydrogen-Ion Concentration | - |
dc.subject.MESH | Materials Testing | - |
dc.subject.MESH | Surface Properties | - |
dc.subject.MESH | Wettability | - |
dc.title | Changes in the physical properties and color stability of aesthetic restorative materials caused by various beverages | - |
dc.type | Article | - |
dc.contributor.college | College of Dentistry (치과대학) | - |
dc.contributor.department | Dept. of Dental Biomaterials and Bioengineering (치과생체재료공학교실) | - |
dc.contributor.googleauthor | Ji-Won Choi | - |
dc.contributor.googleauthor | Myung-Jin Lee | - |
dc.contributor.googleauthor | Sang-Hwan Oh | - |
dc.contributor.googleauthor | Kwang-Mahn Kim | - |
dc.identifier.doi | 10.4012/dmj.2017-247 | - |
dc.contributor.localId | A05877 | - |
dc.contributor.localId | A00312 | - |
dc.relation.journalcode | J00700 | - |
dc.identifier.eissn | 1881-1361 | - |
dc.identifier.pmid | 30298856 | - |
dc.subject.keyword | Aesthetic restorative dentistry | - |
dc.subject.keyword | Beverage | - |
dc.subject.keyword | Color stability | - |
dc.subject.keyword | Microhardness | - |
dc.subject.keyword | Surface wettability | - |
dc.contributor.alternativeName | Lee, Myung-Jin | - |
dc.contributor.affiliatedAuthor | 이명진 | - |
dc.contributor.affiliatedAuthor | 김광만 | - |
dc.citation.volume | 38 | - |
dc.citation.number | 1 | - |
dc.citation.startPage | 33 | - |
dc.citation.endPage | 40 | - |
dc.identifier.bibliographicCitation | DENTAL MATERIALS JOURNAL, Vol.38(1) : 33-40, 2019-02 | - |
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