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Obesity, hypertension, diabetes mellitus, and hypercholesterolemia in Korean adults before and during the COVID-19 pandemic: a special report of the 2020 Korea National Health and Nutrition Examination Survey

DC Field Value Language
dc.contributor.author김현창-
dc.date.accessioned2022-12-22T01:44:11Z-
dc.date.available2022-12-22T01:44:11Z-
dc.date.issued2022-04-
dc.identifier.urihttps://ir.ymlib.yonsei.ac.kr/handle/22282913/191321-
dc.description.abstractObjectives: We investigated trends in obesity, hypertension, diabetes, and hypercholesterolemia before and during the coronavirus disease 2019 (COVID-19) pandemic in the Korean adult population. Methods: Data from 60,098 participants in the Korea National Health and Nutritional Examination Survey between 2011 and 2020 aged ≥19 were used. The age-standardized prevalence and annual percent changes (APCs) were calculated for obesity (body mass index ≥25 kg/m2), hypertension (systolic/diastolic blood pressure ≥140/90 mmHg or under treatment), diabetes (hemoglobin A1c ≥6.5%, fasting glucose ≥126 mg/dL, physician diagnosis, or under treatment), and hypercholesterolemia (total cholesterol ≥240 mg/dL or under treatment). Results: Over the past decade (2011-2020), the age-standardized APCs (95% confidence intervals) for obesity, hypertension, diabetes and hypercholesterolemia were 3.0% (2.1 to 3.8), 0.1% (-1.3 to 1.5), 1.5% (-1.0 to 4.0) and 8.0% (5.7 to 10.3), respectively, in men; and -0.2% (-1.5 to 1.2), -0.5% (-1.9 to 0.9), -0.1% (-2.3 to 2.2) and 5.9% (3.9 to 8.0), respectively, in women. In 2020 compared to the previous 3 years (2017-2019), obesity, hypertension, diabetes, and hypercholesterolemia increased in men (6.0, 1.8, 1.9, and 2.8%p, respectively), but an increase was not apparent in women (2.5, -1.1, 0.8, and 0.7%p, respectively). Conclusions: An increase in major chronic diseases was observed in Korean adults, especially men, during the COVID-19 pandemic. In order to reduce the burden of cardiovascular and metabolic diseases in the future, effective intervention strategies need to be developed according to the characteristics of the target groups.-
dc.description.statementOfResponsibilityopen-
dc.languageEnglish-
dc.publisherKorean Society of Epidemiology-
dc.relation.isPartOfEPIDEMIOLOGY AND HEALTH-
dc.rightsCC BY-NC-ND 2.0 KR-
dc.subject.MESHAdult-
dc.subject.MESHCOVID-19*-
dc.subject.MESHDiabetes Mellitus* / epidemiology-
dc.subject.MESHFemale-
dc.subject.MESHHumans-
dc.subject.MESHHypercholesterolemia* / epidemiology-
dc.subject.MESHHypertension* / epidemiology-
dc.subject.MESHMale-
dc.subject.MESHNutrition Surveys-
dc.subject.MESHObesity / epidemiology-
dc.subject.MESHPandemics-
dc.subject.MESHPrevalence-
dc.subject.MESHRepublic of Korea / epidemiology-
dc.subject.MESHRisk Factors-
dc.titleObesity, hypertension, diabetes mellitus, and hypercholesterolemia in Korean adults before and during the COVID-19 pandemic: a special report of the 2020 Korea National Health and Nutrition Examination Survey-
dc.typeArticle-
dc.contributor.collegeCollege of Medicine (의과대학)-
dc.contributor.departmentDept. of Preventive Medicine (예방의학교실)-
dc.contributor.googleauthorGa Bin Lee-
dc.contributor.googleauthorYoonjung Kim-
dc.contributor.googleauthorSuyeon Park-
dc.contributor.googleauthorHyeon Chang Kim-
dc.contributor.googleauthorKyungwon Oh-
dc.identifier.doi10.4178/epih.e2022041-
dc.contributor.localIdA01142-
dc.relation.journalcodeJ00791-
dc.identifier.eissn2092-7193-
dc.identifier.pmid35538699-
dc.subject.keywordCOVID-19-
dc.subject.keywordChronic disease-
dc.subject.keywordKorea National Health and Nutrition Examination Survey-
dc.subject.keywordPandemics-
dc.subject.keywordPrevalence-
dc.contributor.alternativeNameKim, Hyeon Chang-
dc.contributor.affiliatedAuthor김현창-
dc.citation.volume44-
dc.citation.startPagee2022041-
dc.identifier.bibliographicCitationEPIDEMIOLOGY AND HEALTH, Vol.44 : e2022041, 2022-04-
Appears in Collections:
1. College of Medicine (의과대학) > Dept. of Preventive Medicine (예방의학교실) > 1. Journal Papers

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