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Socioeconomic inequality in compliance with precautions and health behavior changes during the COVID-19 outbreak: an analysis of the Korean Community Health Survey 2020

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dc.contributor.authorLee, Ga Bin-
dc.contributor.authorJung, Sun Jae-
dc.contributor.authorYiyi, Yang-
dc.contributor.authorYang, Jea Won-
dc.contributor.authorThang, Hoang Manh-
dc.contributor.authorKim, Hyeon Chang-
dc.date.accessioned2022-12-22T01:19:19Z-
dc.date.available2022-12-22T01:19:19Z-
dc.date.created2023-01-16-
dc.date.issued2022-01-
dc.identifier.issn1225-3596-
dc.identifier.urihttps://ir.ymlib.yonsei.ac.kr/handle/22282913/191158-
dc.description.abstractOBJECTIVES: This study examined socioeconomic inequalities in compliance with precautions and health behavior changes during the coronavirus disease 2019 (COVID-19) outbreak using a representative Korean sample. METHODS: This exploratory study utilized around 210,000 participants aged >= 25 years in the Korean Community Health Survey 2020. Socioeconomic status was measured with educational attainment and household income. Outcomes included non-compliance with 8 precaution measures and deterioration in 6 health behaviors. The relative inequality index (RII) was calculated to quantify the degree of inequality by education and income level. RII values > 1.0 indicate that deprived people have a higher frequency of health problems, and RII values < 1.0 conversely indicate a higher frequency of health problems in more advantaged groups. RESULTS: People with lower education or income levels tended to have higher rates of non-compliance with COVID-19 safety precautions (RII range, 1.20 to 3.05). Lower education and income levels were associated with an increased smoking amount (RII = 2.10 and 1.67, respectively) and sleep duration changes (RII = 1.21 and 1.36, respectively). On the contrary, higher education and income levels were associated with decreased physical activity (RII = 0.59 and 0.77, respectively) and increased delivery food consumption (RII = 0.27 and 0.37, respectively). However, increased alcohol drinking was associated with lower education and income levels in younger men (RII = 1.73 and 1.31, respectively), but with higher levels in younger women (RII = 0.73 and 0.68, respectively). CONCLUSIONS: Our findings suggest the need to develop customized strategies, considering the characteristics of the target population, to decrease the burden and impact of the COVID-19 outbreak.-
dc.description.statementOfResponsibilityopen-
dc.languageKorean-
dc.publisher한국역학회-
dc.relation.isPartOfKorean Journal of Epidemiology(한국역학회지)-
dc.rightsCC BY-NC-ND 2.0 KR-
dc.titleSocioeconomic inequality in compliance with precautions and health behavior changes during the COVID-19 outbreak: an analysis of the Korean Community Health Survey 2020-
dc.typeArticle-
dc.contributor.collegeCollege of Medicine (의과대학)-
dc.contributor.departmentDept. of Preventive Medicine (예방의학교실)-
dc.contributor.googleauthorLee, Ga Bin-
dc.contributor.googleauthorJung, Sun Jae-
dc.contributor.googleauthorYiyi, Yang-
dc.contributor.googleauthorYang, Jea Won-
dc.contributor.googleauthorThang, Hoang Manh-
dc.contributor.googleauthorKim, Hyeon Chang-
dc.identifier.doi10.4178/epih.e2022013-
dc.relation.journalcodeJ02004-
dc.identifier.eissn2092-7193-
dc.identifier.pmid35008144-
dc.subject.keywordPublic health-
dc.subject.keywordEducational status-
dc.subject.keywordIncome-
dc.subject.keywordCoronavirus-
dc.subject.keywordHealth behavior-
dc.contributor.alternativeNameKim, Hyeon Chang-
dc.contributor.affiliatedAuthorLee, Ga Bin-
dc.contributor.affiliatedAuthorJung, Sun Jae-
dc.contributor.affiliatedAuthorYiyi, Yang-
dc.contributor.affiliatedAuthorYang, Jea Won-
dc.contributor.affiliatedAuthorThang, Hoang Manh-
dc.contributor.affiliatedAuthorKim, Hyeon Chang-
dc.identifier.scopusid2-s2.0-85125679900-
dc.identifier.wosid000762317600001-
dc.citation.volume44-
dc.identifier.bibliographicCitationKorean Journal of Epidemiology(한국역학회지), Vol.44, 2022-01-
dc.identifier.rimsid76028-
dc.type.rimsART-
dc.description.journalClass1-
dc.description.journalClass1-
dc.subject.keywordAuthorPublic health-
dc.subject.keywordAuthorEducational status-
dc.subject.keywordAuthorIncome-
dc.subject.keywordAuthorCoronavirus-
dc.subject.keywordAuthorHealth behavior-
dc.subject.keywordPlusALCOHOL-CONSUMPTION-
dc.subject.keywordPlusSOUTH-KOREA-
dc.subject.keywordPlusGENDER-
dc.type.docTypeArticle-
dc.identifier.kciidART002837413-
dc.description.isOpenAccessY-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
dc.relation.journalWebOfScienceCategoryPublic, Environmental & Occupational Health-
dc.relation.journalResearchAreaPublic, Environmental & Occupational Health-
dc.identifier.articlenoe2022013-
Appears in Collections:
1. College of Medicine (의과대학) > Dept. of Preventive Medicine (예방의학교실) > 1. Journal Papers

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