Cited 5 times in
Comparison of dietary intake patterns in hemodialysis patients by nutritional status: A cross-sectional analysis
DC Field | Value | Language |
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dc.contributor.author | 박정탁 | - |
dc.date.accessioned | 2022-12-22T01:16:13Z | - |
dc.date.available | 2022-12-22T01:16:13Z | - |
dc.date.issued | 2020-06 | - |
dc.identifier.issn | 2211-9132 | - |
dc.identifier.uri | https://ir.ymlib.yonsei.ac.kr/handle/22282913/191132 | - |
dc.description.abstract | Background: Although appropriate dietary adjustments in hemodialysis (HD) patients are important, most HD patients have difficulty adhering to dietary therapy due to the stress of a restricted-food diet or loss of appetite, which eventually leads to malnutrition and other complications. The dietary intake of HD patients stratified by nutritional status has not yet been studied. Methods: In total, 111 HD patients from five dialysis centers were stratified into 2 groups based on the Subjective Global Assessment: the well-nourished group and the poorly nourished group. The 7-day dietary intake and food behaviors of the two groups were compared. Logistic regression analysis was performed to reveal the factors associated with poorly nourished status. Results: The 7-day dietary survey showed a lower intake of total calories and protein and a higher intake of sodium and potassium than in the standard recommendations, but there were no differences between groups. The poorly nourished group ate fried food significantly more frequently than the well-nourished group. Moreover, higher hip and waist circumferences were significantly associated with poorly nourished status. | - |
dc.description.statementOfResponsibility | open | - |
dc.language | English | - |
dc.publisher | Elsevier Korea | - |
dc.relation.isPartOf | KIDNEY RESEARCH AND CLINICAL PRACTICE | - |
dc.rights | CC BY-NC-ND 2.0 KR | - |
dc.title | Comparison of dietary intake patterns in hemodialysis patients by nutritional status: A cross-sectional analysis | - |
dc.type | Article | - |
dc.contributor.college | College of Medicine (의과대학) | - |
dc.contributor.department | Dept. of Internal Medicine (내과학교실) | - |
dc.contributor.googleauthor | Ji Eun Lee | - |
dc.contributor.googleauthor | Hyun-Jung Kim | - |
dc.contributor.googleauthor | Mi Jung Lee | - |
dc.contributor.googleauthor | Young Eun Kwon | - |
dc.contributor.googleauthor | Min-Sook Kyung | - |
dc.contributor.googleauthor | Jung-Tak Park | - |
dc.contributor.googleauthor | Jung Pyo Lee | - |
dc.contributor.googleauthor | Su-Hyun Kim | - |
dc.contributor.googleauthor | Jung-Hyun Kim | - |
dc.contributor.googleauthor | Hyung Jung Oh | - |
dc.contributor.googleauthor | Dong-Ryeol Ryu | - |
dc.identifier.doi | 10.23876/j.krcp.20.037 | - |
dc.contributor.localId | A01654 | - |
dc.relation.journalcode | J01942 | - |
dc.identifier.eissn | 2211-9140 | - |
dc.identifier.pmid | 32576714 | - |
dc.contributor.alternativeName | Park, Jung Tak | - |
dc.contributor.affiliatedAuthor | 박정탁 | - |
dc.citation.volume | 39 | - |
dc.citation.number | 2 | - |
dc.citation.startPage | 202 | - |
dc.citation.endPage | 212 | - |
dc.identifier.bibliographicCitation | KIDNEY RESEARCH AND CLINICAL PRACTICE, Vol.39(2) : 202-212, 2020-06 | - |
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