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Associations between Chewing Difficulty, Subjective Cognitive Decline, and Related Functional Difficulties among Older People without Dementia: Focus on Body Mass Index

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dc.date.accessioned2022-11-24T00:49:50Z-
dc.date.available2022-11-24T00:49:50Z-
dc.date.issued2021-03-
dc.identifier.issn1279-7707-
dc.identifier.urihttps://ir.ymlib.yonsei.ac.kr/handle/22282913/191012-
dc.description.abstractObjective: This study aimed to determine whether chewing difficulty is associated with subjective cognitive decline (SCD) and related functional difficulties by body mass index. Design: A population-based cross-sectional study. Setting and participants: A nationwide sample of 54,004 individuals aged ≥65 years from the 2018 Korea Community Health Survey. Measurements: SCD and SCD-related functional difficulties were measured using the cognitive decline module of the Behavioral Risk Factor Surveillance System. Chewing difficulty was assessed based on a self-report questionnaire from an oral health-related behaviors interview survey. BMI was calculated from objective values by measuring height and weight through a physical meter. Results: Among the 54,004 individuals, the prevalence of SCD in underweight, overweight, and obesity group was 33.6% (n = 806), 30.3% (n = 9,691), and 28.7% (n=5,632) respectively. Chewing difficulty was associated with SCD and SCD-related functional difficulties. This association was more pronounced in underweight (BMI: <18.5 kg/m2) people [underweight: (odds ratio [OR] = 1.68, 95% confidence interval [CI] 1.48-1.92); normal weight: OR = 1.13, 95% CI 1.04-1.22; obese: OR = 1.15, 95% CI 1.05-1.27]. Similar trends were demonstrated for SCD-related functional difficulties (underweight: OR = 1.53, 95% CI 1.17-2.01; normal weight: OR = 1.36, 95% CI 1.15-1.63; obese: OR = 1.50, 95% CI 1.22-1.86). Conclusions: Chewing difficulty was associated with SCD and SCD-related functional difficulties in older people. Our results suggest that underweight status may play roles in the associations between chewing difficulty and SCD and SCD-related functional difficulties.-
dc.description.statementOfResponsibilityrestriction-
dc.languageEnglish-
dc.publisherSpringer-
dc.relation.isPartOfJOURNAL OF NUTRITION HEALTH & AGING-
dc.rightsCC BY-NC-ND 2.0 KR-
dc.subject.MESHAged-
dc.subject.MESHAged, 80 and over-
dc.subject.MESHBody Mass Index*-
dc.subject.MESHCognitive Dysfunction / etiology*-
dc.subject.MESHCross-Sectional Studies-
dc.subject.MESHDementia / complications*-
dc.subject.MESHDementia / pathology-
dc.subject.MESHFemale-
dc.subject.MESHHumans-
dc.subject.MESHMale-
dc.subject.MESHMastication / physiology*-
dc.titleAssociations between Chewing Difficulty, Subjective Cognitive Decline, and Related Functional Difficulties among Older People without Dementia: Focus on Body Mass Index-
dc.typeArticle-
dc.contributor.collegeGraduate School of Public Health (보건대학원)-
dc.contributor.departmentGraduate School of Public Health (보건대학원)-
dc.contributor.googleauthorY J Ju-
dc.contributor.googleauthorJ E Lee-
dc.contributor.googleauthorS Y Lee-
dc.identifier.doi10.1007/s12603-020-1521-2-
dc.relation.journalcodeJ03879-
dc.identifier.eissn1760-4788-
dc.identifier.pmid33575727-
dc.identifier.urlhttps://link.springer.com/article/10.1007/s12603-020-1521-2-
dc.subject.keywordChewing difficulty-
dc.subject.keywordsubjective cognitive decline-
dc.subject.keywordunderweight-
dc.citation.volume25-
dc.citation.number3-
dc.citation.startPage347-
dc.citation.endPage355-
dc.identifier.bibliographicCitationJOURNAL OF NUTRITION HEALTH & AGING, Vol.25(3) : 347-355, 2021-03-
Appears in Collections:
4. Graduate School of Public Health (보건대학원) > Graduate School of Public Health (보건대학원) > 1. Journal Papers

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