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Association Between Long Working Hours and Chronic Kidney Disease According to Diabetic Status: A Nationwide Study (Korean National Health and Nutrition Examination Survey 2010-2017)

DC Field Value Language
dc.contributor.author장석용-
dc.date.accessioned2022-08-23T00:19:47Z-
dc.date.available2022-08-23T00:19:47Z-
dc.date.issued2022-03-
dc.identifier.issn1076-2752-
dc.identifier.urihttps://ir.ymlib.yonsei.ac.kr/handle/22282913/189375-
dc.description.abstractObjective: This study aimed to investigate the relationship between long working hours and chronic kidney disease (CKD) according to diabetic status. Methods: Twelve thousand seven hundred three full-time employees without diabetes and 2136 with diabetes were included in this study. Participants were grouped according to working hours: ≤40, 41 to 52, and >52 h/week. Multiple logistic regression was used to evaluate the association between working hours and CKD prevalence. Results: Participants with diabetes who worked 41 to 52 h/week showed 1.85 times higher odds of CKD (95% CI 1.15-2.96; P = 0.0112) compared with those who worked ≤40 h/week after adjusting for covariates. An interaction between diabetes and long working hours was observed (P for interaction = 0.0212) in the model. Conclusion: Long working hours are associated with CKD in participants with diabetes. An interaction between long working hours and diabetes leading to CKD development may exist.-
dc.description.statementOfResponsibilityopen-
dc.languageEnglish-
dc.publisherLippincott Williams & Wilkins-
dc.relation.isPartOfJOURNAL OF OCCUPATIONAL AND ENVIRONMENTAL MEDICINE-
dc.rightsCC BY-NC-ND 2.0 KR-
dc.subject.MESHDiabetes Mellitus* / epidemiology-
dc.subject.MESHEmployment-
dc.subject.MESHFemale-
dc.subject.MESHHumans-
dc.subject.MESHMale-
dc.subject.MESHNutrition Surveys-
dc.subject.MESHRenal Insufficiency, Chronic* / epidemiology-
dc.subject.MESHRepublic of Korea / epidemiology-
dc.titleAssociation Between Long Working Hours and Chronic Kidney Disease According to Diabetic Status: A Nationwide Study (Korean National Health and Nutrition Examination Survey 2010-2017)-
dc.typeArticle-
dc.contributor.collegeGraduate School of Public Health (보건대학원)-
dc.contributor.departmentGraduate School of Public Health (보건대학원)-
dc.contributor.googleauthorKi Duk Kim-
dc.contributor.googleauthorSuk-Yong Jang-
dc.identifier.doi10.1097/JOM.0000000000002445-
dc.contributor.localIdA03432-
dc.relation.journalcodeJ03082-
dc.identifier.eissn1536-5948-
dc.identifier.pmid34817455-
dc.contributor.alternativeNameJang, Suk Yong-
dc.contributor.affiliatedAuthor장석용-
dc.citation.volume64-
dc.citation.number3-
dc.citation.startPage190-
dc.citation.endPage196-
dc.identifier.bibliographicCitationJOURNAL OF OCCUPATIONAL AND ENVIRONMENTAL MEDICINE, Vol.64(3) : 190-196, 2022-03-
Appears in Collections:
1. College of Medicine (의과대학) > Dept. of Preventive Medicine (예방의학교실) > 1. Journal Papers

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