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Deep neural network for automatic volumetric segmentation of whole-body CT images for body composition assessment

DC Field Value Language
dc.contributor.author김창오-
dc.contributor.author김현창-
dc.contributor.author이유미-
dc.contributor.author홍남기-
dc.date.accessioned2021-09-29T02:00:45Z-
dc.date.available2021-09-29T02:00:45Z-
dc.date.issued2021-08-
dc.identifier.issn0261-5614-
dc.identifier.urihttps://ir.ymlib.yonsei.ac.kr/handle/22282913/184665-
dc.description.abstractBackground & aims: Body composition analysis on CT images is a valuable tool for sarcopenia assessment. We aimed to develop and validate a deep neural network applicable to whole-body CT images of PET-CT scan for the automatic volumetric segmentation of body composition. Methods: For model development, one hundred whole-body or torso 18F-fluorodeoxyglucose PET-CT scans of 100 patients were retrospectively included. Two radiologists semi-automatically labeled the following seven body components in every CT image slice, providing a total of 46,967 image slices from the 100 scans for training the 3D U-Net (training, 39,268 slices; tuning, 3116 slices; internal validation, 4583 slices): skin, bone, muscle, abdominal visceral fat, subcutaneous fat, internal organs with vessels, and central nervous system. The segmentation accuracy was assessed using reference masks from three external datasets: two Korean centers (4668 and 4796 image slices from 20 CT scans, each) and a French public dataset (3763 image slices from 24 CT scans). The 3D U-Net-driven values were clinically validated using bioelectrical impedance analysis (BIA) and by assessing the model's diagnostic performance for sarcopenia in a community-based elderly cohort (n = 522). Results: The 3D U-Net achieved accurate body composition segmentation with an average dice similarity coefficient of 96.5%-98.9% for all masks and 92.3%-99.3% for muscle, abdominal visceral fat, and subcutaneous fat in the validation datasets. The 3D U-Net-derived torso volume of skeletal muscle and fat tissue and the average area of those tissues in the waist were correlated with BIA-derived appendicular lean mass (correlation coefficients: 0.71 and 0.72, each) and fat mass (correlation coefficients: 0.95 and 0.93, each). The 3D U-Net-derived average areas of skeletal muscle and fat tissue in the waist were independently associated with sarcopenia (P < .001, each) with adjustment for age and sex, providing an area under the curve of 0.858 (95% CI, 0.815 to 0.901). Conclusions: This deep neural network model enabled the automatic volumetric segmentation of body composition on whole-body CT images, potentially expanding adjunctive sarcopenia assessment on PET-CT scan and volumetric assessment of metabolism in whole-body muscle and fat tissues.-
dc.description.statementOfResponsibilityopen-
dc.languageEnglish-
dc.publisherElsevier-
dc.relation.isPartOfCLINICAL NUTRITION-
dc.rightsCC BY-NC-ND 2.0 KR-
dc.titleDeep neural network for automatic volumetric segmentation of whole-body CT images for body composition assessment-
dc.typeArticle-
dc.contributor.collegeCollege of Medicine (의과대학)-
dc.contributor.departmentDept. of Internal Medicine (내과학교실)-
dc.contributor.googleauthorYoon Seong Lee-
dc.contributor.googleauthorNamki Hong-
dc.contributor.googleauthorJoseph Nathanael Witanto-
dc.contributor.googleauthorYe Ra Choi-
dc.contributor.googleauthorJunghoan Park-
dc.contributor.googleauthorPierre Decazes-
dc.contributor.googleauthorFlorian Eude-
dc.contributor.googleauthorChang Oh Kim-
dc.contributor.googleauthorHyeon Chang Kim-
dc.contributor.googleauthorJin Mo Goo-
dc.contributor.googleauthorYumie Rhee-
dc.contributor.googleauthorSoon Ho Yoon-
dc.identifier.doi10.1016/j.clnu.2021.06.025-
dc.contributor.localIdA01044-
dc.contributor.localIdA01142-
dc.contributor.localIdA03012-
dc.contributor.localIdA04388-
dc.relation.journalcodeJ00597-
dc.identifier.eissn1532-1983-
dc.identifier.pmid34365038-
dc.subject.keywordBody composition-
dc.subject.keywordComputed tomography-
dc.subject.keywordDeep learning-
dc.subject.keywordSarcopenia-
dc.subject.keywordSegmentation-
dc.contributor.alternativeNameKim, Chang Oh-
dc.contributor.affiliatedAuthor김창오-
dc.contributor.affiliatedAuthor김현창-
dc.contributor.affiliatedAuthor이유미-
dc.contributor.affiliatedAuthor홍남기-
dc.citation.volume40-
dc.citation.number8-
dc.citation.startPage5038-
dc.citation.endPage5046-
dc.identifier.bibliographicCitationCLINICAL NUTRITION, Vol.40(8) : 5038-5046, 2021-08-
Appears in Collections:
1. College of Medicine (의과대학) > Dept. of Internal Medicine (내과학교실) > 1. Journal Papers
1. College of Medicine (의과대학) > Dept. of Preventive Medicine (예방의학교실) > 1. Journal Papers

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