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미각 자극에 의한 미각피질의 활성화에 관한 연구

Other Titles
 A Study on Activation of Gustatory Cortex in Response to Taste stimulation 
Authors
 한정수  ;  권민지  ;  이배환 
Citation
 Journal of Applied Micromagnetic Energy (응용미약에너지학회지), Vol.10(2) : 51-57, 2012-12 
Journal Title
 Journal of Applied Micromagnetic Energy (응용미약에너지학회지) 
ISSN
 1738-4427 
Issue Date
2012-12
Keywords
Gustatory cortex ; tastant ; neuroimaging
Abstract
The taste system that is one of the fundamental functions for life is responsible for selecting and discriminating food. In particular, gustatory cortex plays an important role in processing taste information produced by various tastants. So far, many studies have discovered considerable mechanisms that process the taste information at the level of receptors and subcortical area. Until now, there are sparse studies about information processing of taste in the gustatory cortex, but the study of a gustatory processing in the cerebral cortex is increasing, along with the advent of exquisite neuroimaging techniques and optical tools. These techniques will shed light on taste processing that includes cognitive, emotional, and behavioral aspects
Appears in Collections:
1. College of Medicine (의과대학) > Dept. of Physiology (생리학교실) > 1. Journal Papers
Yonsei Authors
Lee, Bae Hwan(이배환) ORCID logo https://orcid.org/0000-0003-4719-9021
URI
https://ir.ymlib.yonsei.ac.kr/handle/22282913/178561
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