내분비계 장애물질이란?

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내분비계 장애물질이란?

DC Field	Value	Language
dc.contributor.author	신동천	-
dc.date.accessioned	2020-01-23T05:08:47Z	-
dc.date.available	2020-01-23T05:08:47Z	-
dc.date.issued	1999	-
dc.identifier.issn	1226-3265	-
dc.identifier.uri	https://ir.ymlib.yonsei.ac.kr/handle/22282913/174036	-
dc.description.statementOfResponsibility	restriction	-
dc.language	Korean	-
dc.publisher	아주대학교 의과학연구소	-
dc.relation.isPartOf	Food Science and Industry (식품과학과 산업)	-
dc.rights	CC BY-NC-ND 2.0 KR	-
dc.title	내분비계 장애물질이란?	-
dc.type	Article	-
dc.contributor.college	College of Medicine (의과대학)	-
dc.contributor.department	Dept. of Preventive Medicine and Public Health (예방의학교실)	-
dc.contributor.googleauthor	신동천	-
dc.contributor.localId	A02096	-
dc.relation.journalcode	J03752	-
dc.identifier.url	https://www.earticle.net/Article/A85096	-
dc.contributor.alternativeName	Shin, Dong Chun	-
dc.contributor.affiliatedAuthor	신동천	-
dc.citation.volume	32	-
dc.citation.number	2	-
dc.citation.startPage	2	-
dc.citation.endPage	18	-
dc.identifier.bibliographicCitation	Food Science and Industry (식품과학과 산업), Vol.32(2) : 2-18, 1999	-

Appears in Collections:: 1. College of Medicine (의과대학) > Dept. of Preventive Medicine (예방의학교실) > 1. Journal Papers

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