Cited 5 times in
The Association between Eating-Out Rate and BMI in Korea
DC Field | Value | Language |
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dc.contributor.author | 박은철 | - |
dc.date.accessioned | 2019-10-28T01:52:22Z | - |
dc.date.available | 2019-10-28T01:52:22Z | - |
dc.date.issued | 2019 | - |
dc.identifier.issn | 1661-7827 | - |
dc.identifier.uri | https://ir.ymlib.yonsei.ac.kr/handle/22282913/171376 | - |
dc.description.abstract | Previous research suggests that adult men consume larger amounts of calories while eating-out than when eating meals prepared at home. Therefore, this study aimed to investigate the association between the daily eating-out rate and body mass index (BMI) in the Korean population. The study used data from 18,019 individuals aged ≥19 years who participated in the Korea National Health and Nutrition Examination Survey (KNHANES) from 2013 to 2016. BMI was measured according to the Asia-Pacific BMI measurement criteria. A multinomial logistic regression analysis was used to examine the validity of the association between the eating-out rate and BMI. In this population, women with higher eating-out rates were found to have higher BMIs. Specifically, the risks of becoming obese or overweight increased among those with a 1%-50% (obesity odds ratio (OR) = 1.28, 95% confidence interval [CI]: 1.09-1.51; overweight OR = 1.38, 95% CI: 1.14-1.64) or 51%-100% daily eating-out rate (obesity OR = 1.51, 95% CI: 1.24-1.84; overweight OR = 1.50, 95% CI: 1.20-1.87), relative to those who reported never eating-out. By contrast, no statistically significant association between the daily eating-out rate and BMI was observed among men. Notably, we observed positive associations of the daily eating-out rate with obesity and being overweight in South Korean women, but not men. Our findings suggest that education about proper habits when eating-out is needed to prevent obesity. | - |
dc.description.statementOfResponsibility | open | - |
dc.language | English | - |
dc.publisher | MDPI | - |
dc.relation.isPartOf | International Journal of Environmental Research and Public Health | - |
dc.rights | CC BY-NC-ND 2.0 KR | - |
dc.title | The Association between Eating-Out Rate and BMI in Korea | - |
dc.type | Article | - |
dc.contributor.college | College of Medicine (의과대학) | - |
dc.contributor.department | Dept. of Preventive Medicine and Public Health (예방의학교실) | - |
dc.contributor.googleauthor | Hwi Jun Kim | - |
dc.contributor.googleauthor | So Yeon Oh | - |
dc.contributor.googleauthor | Dong-Woo Choi | - |
dc.contributor.googleauthor | Eun-Cheol Park | - |
dc.identifier.doi | 10.3390/ijerph16173186 | - |
dc.contributor.localId | A01618 | - |
dc.relation.journalcode | J01111 | - |
dc.identifier.eissn | 1660-4601 | - |
dc.identifier.pmid | 31480485 | - |
dc.subject.keyword | BMI | - |
dc.subject.keyword | Korea National Health and Nutrition Examination Survey | - |
dc.subject.keyword | eating-out rate | - |
dc.subject.keyword | obesity | - |
dc.subject.keyword | overweight | - |
dc.contributor.alternativeName | Park, Eun-Chul | - |
dc.contributor.affiliatedAuthor | 박은철 | - |
dc.citation.volume | 16 | - |
dc.citation.number | 17 | - |
dc.citation.startPage | E3186 | - |
dc.identifier.bibliographicCitation | International Journal of Environmental Research and Public Health, Vol.16(17) : E3186, 2019 | - |
dc.identifier.rimsid | 63783 | - |
dc.type.rims | ART | - |
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