Cited 341 times in
FXR Regulates Intestinal Cancer Stem Cell Proliferation
DC Field | Value | Language |
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dc.contributor.author | 황성순 | - |
dc.date.accessioned | 2019-07-11T03:16:06Z | - |
dc.date.available | 2019-07-11T03:16:06Z | - |
dc.date.issued | 2019 | - |
dc.identifier.issn | 0092-8674 | - |
dc.identifier.uri | https://ir.ymlib.yonsei.ac.kr/handle/22282913/169893 | - |
dc.description.abstract | Increased levels of intestinal bile acids (BAs) are a risk factor for colorectal cancer (CRC). Here, we show that the convergence of dietary factors (high-fat diet) and dysregulated WNT signaling (APC mutation) alters BA profiles to drive malignant transformations in Lgr5-expressing (Lgr5+) cancer stem cells and promote an adenoma-to-adenocarcinoma progression. Mechanistically, we show that BAs that antagonize intestinal farnesoid X receptor (FXR) function, including tauro-β-muricholic acid (T-βMCA) and deoxycholic acid (DCA), induce proliferation and DNA damage in Lgr5+ cells. Conversely, selective activation of intestinal FXR can restrict abnormal Lgr5+ cell growth and curtail CRC progression. This unexpected role for FXR in coordinating intestinal self-renewal with BA levels implicates FXR as a potential therapeutic target for CRC. | - |
dc.description.statementOfResponsibility | restriction | - |
dc.language | English | - |
dc.publisher | Cell Press | - |
dc.relation.isPartOf | CELL | - |
dc.rights | CC BY-NC-ND 2.0 KR | - |
dc.rights | https://creativecommons.org/licenses/by-nc-nd/2.0/kr/ | - |
dc.title | FXR Regulates Intestinal Cancer Stem Cell Proliferation | - |
dc.type | Article | - |
dc.contributor.college | College of Medicine (의과대학) | - |
dc.contributor.department | BioMedical Science Institute (의생명과학부) | - |
dc.contributor.googleauthor | Ting Fu | - |
dc.contributor.googleauthor | Sally Coulter | - |
dc.contributor.googleauthor | Eiji Yoshihara | - |
dc.contributor.googleauthor | Tae Gyu Oh | - |
dc.contributor.googleauthor | Sungsoon Fang | - |
dc.contributor.googleauthor | Fritz Cayabyab | - |
dc.contributor.googleauthor | Qiyun Zhu | - |
dc.contributor.googleauthor | Tong Zhang | - |
dc.contributor.googleauthor | Mathias Leblanc | - |
dc.contributor.googleauthor | Sihao Liu | - |
dc.contributor.googleauthor | Mingxiao He | - |
dc.contributor.googleauthor | Wanda Waizenegger | - |
dc.contributor.googleauthor | Emanuel Gasser | - |
dc.contributor.googleauthor | Bernd Schnabl | - |
dc.contributor.googleauthor | Annette R. Atkins | - |
dc.contributor.googleauthor | Ruth T. Yu | - |
dc.contributor.googleauthor | Rob Knight | - |
dc.contributor.googleauthor | Christopher Liddle | - |
dc.contributor.googleauthor | Michael Downes | - |
dc.contributor.googleauthor | Ronald M. Evans | - |
dc.identifier.doi | 10.1016/j.cell.2019.01.036 | - |
dc.contributor.localId | A05443 | - |
dc.relation.journalcode | J00472 | - |
dc.identifier.eissn | 1097-4172 | - |
dc.identifier.pmid | 30794774 | - |
dc.identifier.url | https://www.sciencedirect.com/science/article/pii/S0092867419300996 | - |
dc.subject.keyword | BA-FXR axis | - |
dc.subject.keyword | Lgr5(+) intestinal stem cells | - |
dc.subject.keyword | colon cancer progression | - |
dc.subject.keyword | genetic and dietary risk factors | - |
dc.contributor.alternativeName | Fang, Sungsoon | - |
dc.contributor.affiliatedAuthor | 황성순 | - |
dc.citation.volume | 176 | - |
dc.citation.number | 5 | - |
dc.citation.startPage | 1098 | - |
dc.citation.endPage | 1112.e18 | - |
dc.identifier.bibliographicCitation | CELL, Vol.176(5) : 1098-1112.e18, 2019 | - |
dc.identifier.rimsid | 62651 | - |
dc.type.rims | ART | - |
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