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FXR Regulates Intestinal Cancer Stem Cell Proliferation

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dc.contributor.author황성순-
dc.date.accessioned2019-07-11T03:16:06Z-
dc.date.available2019-07-11T03:16:06Z-
dc.date.issued2019-
dc.identifier.issn0092-8674-
dc.identifier.urihttps://ir.ymlib.yonsei.ac.kr/handle/22282913/169893-
dc.description.abstractIncreased levels of intestinal bile acids (BAs) are a risk factor for colorectal cancer (CRC). Here, we show that the convergence of dietary factors (high-fat diet) and dysregulated WNT signaling (APC mutation) alters BA profiles to drive malignant transformations in Lgr5-expressing (Lgr5+) cancer stem cells and promote an adenoma-to-adenocarcinoma progression. Mechanistically, we show that BAs that antagonize intestinal farnesoid X receptor (FXR) function, including tauro-β-muricholic acid (T-βMCA) and deoxycholic acid (DCA), induce proliferation and DNA damage in Lgr5+ cells. Conversely, selective activation of intestinal FXR can restrict abnormal Lgr5+ cell growth and curtail CRC progression. This unexpected role for FXR in coordinating intestinal self-renewal with BA levels implicates FXR as a potential therapeutic target for CRC.-
dc.description.statementOfResponsibilityrestriction-
dc.languageEnglish-
dc.publisherCell Press-
dc.relation.isPartOfCELL-
dc.rightsCC BY-NC-ND 2.0 KR-
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/2.0/kr/-
dc.titleFXR Regulates Intestinal Cancer Stem Cell Proliferation-
dc.typeArticle-
dc.contributor.collegeCollege of Medicine (의과대학)-
dc.contributor.departmentBioMedical Science Institute (의생명과학부)-
dc.contributor.googleauthorTing Fu-
dc.contributor.googleauthorSally Coulter-
dc.contributor.googleauthorEiji Yoshihara-
dc.contributor.googleauthorTae Gyu Oh-
dc.contributor.googleauthorSungsoon Fang-
dc.contributor.googleauthorFritz Cayabyab-
dc.contributor.googleauthorQiyun Zhu-
dc.contributor.googleauthorTong Zhang-
dc.contributor.googleauthorMathias Leblanc-
dc.contributor.googleauthorSihao Liu-
dc.contributor.googleauthorMingxiao He-
dc.contributor.googleauthorWanda Waizenegger-
dc.contributor.googleauthorEmanuel Gasser-
dc.contributor.googleauthorBernd Schnabl-
dc.contributor.googleauthorAnnette R. Atkins-
dc.contributor.googleauthorRuth T. Yu-
dc.contributor.googleauthorRob Knight-
dc.contributor.googleauthorChristopher Liddle-
dc.contributor.googleauthorMichael Downes-
dc.contributor.googleauthorRonald M. Evans-
dc.identifier.doi10.1016/j.cell.2019.01.036-
dc.contributor.localIdA05443-
dc.relation.journalcodeJ00472-
dc.identifier.eissn1097-4172-
dc.identifier.pmid30794774-
dc.identifier.urlhttps://www.sciencedirect.com/science/article/pii/S0092867419300996-
dc.subject.keywordBA-FXR axis-
dc.subject.keywordLgr5(+) intestinal stem cells-
dc.subject.keywordcolon cancer progression-
dc.subject.keywordgenetic and dietary risk factors-
dc.contributor.alternativeNameFang, Sungsoon-
dc.contributor.affiliatedAuthor황성순-
dc.citation.volume176-
dc.citation.number5-
dc.citation.startPage1098-
dc.citation.endPage1112.e18-
dc.identifier.bibliographicCitationCELL, Vol.176(5) : 1098-1112.e18, 2019-
dc.identifier.rimsid62651-
dc.type.rimsART-
Appears in Collections:
1. College of Medicine (의과대학) > BioMedical Science Institute (의생명과학부) > 1. Journal Papers

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