Cited 32 times in
Effects of Coffee Intake on Incident Chronic Kidney Disease: A Community-Based Prospective Cohort Study
DC Field | Value | Language |
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dc.contributor.author | 강신욱 | - |
dc.contributor.author | 기연경 | - |
dc.contributor.author | 김형래 | - |
dc.contributor.author | 남기헌 | - |
dc.contributor.author | 박서현 | - |
dc.contributor.author | 박정탁 | - |
dc.contributor.author | 안성영 | - |
dc.contributor.author | 유태현 | - |
dc.contributor.author | 윤해룡 | - |
dc.contributor.author | 이미솔 | - |
dc.contributor.author | 차민욱 | - |
dc.contributor.author | 한승혁 | - |
dc.date.accessioned | 2019-01-15T17:02:38Z | - |
dc.date.available | 2019-01-15T17:02:38Z | - |
dc.date.issued | 2018 | - |
dc.identifier.issn | 0002-9343 | - |
dc.identifier.uri | https://ir.ymlib.yonsei.ac.kr/handle/22282913/166774 | - |
dc.description.abstract | BACKGROUND: Drinking coffee can raise public health problems, but the association between coffee and kidney disease is unknown. We studied whether coffee intake can affect the development of chronic kidney disease in the general population. METHODS: We analyzed 8717 subjects with normal renal function recruited from the Korean Genome and Epidemiology Study (KoGES) cohort. Based on a food frequency questionnaire, coffee consumption was categorized into 5 groups: 0 per week, <1 cup per week, 1-6 cups per week, 1 cup per day, and ≥2 cups per day. The primary outcome was incident chronic kidney disease, defined as an estimated glomerular filtration rate <60 mL/min/1.73 m2. RESULTS: The mean age (standard deviation) of study subjects was 52.0 (8.8) years, and 47.8% were male. Among the subjects, 52.8% were daily coffee consumers. During a mean follow-up of 11.3 (range, 5.9-11.5) years, 9.5% of participants developed chronic kidney disease. The incident chronic kidney disease occurred less in daily coffee consumers. Unadjusted hazard ratios (HRs) was significantly lower in daily coffee consumers. In multivariable Cox model even after adjustment of blood pressure, hypertension, cardiovascular disease, diabetes, and amount of daily intake for caffeine-containing foods such as tea and chocolate, coffee consumers with 1 cup per day (HR, 0.76; 95% confidence interval, 0.63-0.92) and ≥2 cups per day (HR, 0.80; 95% confidence interval, 0.65-0.98) were associated with a lower risk of chronic kidney disease development than nondrinkers. Time-averaged and time-varying Cox models yielded similar results. The rates of decline in glomerular filtration were lower in daily coffee consumers. CONCLUSIONS: Our findings suggest that daily coffee intake is associated with decreased risk of the development of chronic kidney disease. | - |
dc.description.statementOfResponsibility | restriction | - |
dc.language | English | - |
dc.publisher | Excerpta Medica | - |
dc.relation.isPartOf | AMERICAN JOURNAL OF MEDICINE | - |
dc.rights | CC BY-NC-ND 2.0 KR | - |
dc.rights | https://creativecommons.org/licenses/by-nc-nd/2.0/kr/ | - |
dc.title | Effects of Coffee Intake on Incident Chronic Kidney Disease: A Community-Based Prospective Cohort Study | - |
dc.type | Article | - |
dc.contributor.college | College of Medicine (의과대학) | - |
dc.contributor.department | Dept. of Internal Medicine (내과학교실) | - |
dc.contributor.googleauthor | Jong Hyun Jhee | - |
dc.contributor.googleauthor | Ki Heon Nam | - |
dc.contributor.googleauthor | Seong Yeong An | - |
dc.contributor.googleauthor | Min-Uk Cha | - |
dc.contributor.googleauthor | Misol Lee | - |
dc.contributor.googleauthor | Seohyun Park | - |
dc.contributor.googleauthor | Hyoungnae Kim | - |
dc.contributor.googleauthor | Hae-Ryong Yun | - |
dc.contributor.googleauthor | Youn Kyung Kee | - |
dc.contributor.googleauthor | Jung Tak Park | - |
dc.contributor.googleauthor | Tae-Ik Chang | - |
dc.contributor.googleauthor | Ea Wha Kang | - |
dc.contributor.googleauthor | Tae-Hyun Yoo | - |
dc.contributor.googleauthor | Shin-Wook Kang | - |
dc.contributor.googleauthor | Seung Hyeok Han | - |
dc.identifier.doi | 10.1016/j.amjmed.2018.05.021 | - |
dc.contributor.localId | A00053 | - |
dc.contributor.localId | A00276 | - |
dc.contributor.localId | A01147 | - |
dc.contributor.localId | A01244 | - |
dc.contributor.localId | A01495 | - |
dc.contributor.localId | A01654 | - |
dc.contributor.localId | A02236 | - |
dc.contributor.localId | A02526 | - |
dc.contributor.localId | A04617 | - |
dc.contributor.localId | A02771 | - |
dc.contributor.localId | A05046 | - |
dc.contributor.localId | A04304 | - |
dc.relation.journalcode | J00093 | - |
dc.identifier.eissn | 1555-7162 | - |
dc.identifier.pmid | 29906428 | - |
dc.identifier.url | https://www.sciencedirect.com/science/article/pii/S0002934318305102 | - |
dc.subject.keyword | Caffeine | - |
dc.subject.keyword | Chronic kidney disease | - |
dc.subject.keyword | Coffee | - |
dc.subject.keyword | Daily coffee intake | - |
dc.contributor.alternativeName | Kang, Shin Wook | - |
dc.contributor.affiliatedAuthor | 강신욱 | - |
dc.contributor.affiliatedAuthor | 기연경 | - |
dc.contributor.affiliatedAuthor | 김형래 | - |
dc.contributor.affiliatedAuthor | 남기헌 | - |
dc.contributor.affiliatedAuthor | 박서현 | - |
dc.contributor.affiliatedAuthor | 박정탁 | - |
dc.contributor.affiliatedAuthor | 안성영 | - |
dc.contributor.affiliatedAuthor | 유태현 | - |
dc.contributor.affiliatedAuthor | 윤해룡 | - |
dc.contributor.affiliatedAuthor | 이미솔 | - |
dc.contributor.affiliatedAuthor | 차민욱 | - |
dc.contributor.affiliatedAuthor | 한승혁 | - |
dc.citation.volume | 131 | - |
dc.citation.number | 12 | - |
dc.citation.startPage | 1482 | - |
dc.citation.endPage | 1490.e3 | - |
dc.identifier.bibliographicCitation | AMERICAN JOURNAL OF MEDICINE, Vol.131(12) : 1482-1490.e3, 2018 | - |
dc.identifier.rimsid | 58042 | - |
dc.type.rims | ART | - |
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