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Prevalence of Malnutrition in Hospitalized Patients: a Multicenter Cross-sectional Study

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dc.contributor.author이재길-
dc.date.accessioned2018-11-16T16:42:09Z-
dc.date.available2018-11-16T16:42:09Z-
dc.date.issued2018-
dc.identifier.issn1011-8934-
dc.identifier.urihttps://ir.ymlib.yonsei.ac.kr/handle/22282913/165239-
dc.description.abstractBACKGROUND: Malnutrition is associated with many adverse clinical outcomes. The present study aimed to identify the prevalence of malnutrition in hospitalized patients in Korea, evaluate the association between malnutrition and clinical outcomes, and ascertain the risk factors of malnutrition. METHODS: A multicenter cross-sectional study was performed with 300 patients recruited from among the patients admitted in 25 hospitals on January 6, 2014. Nutritional status was assessed by using the Subjective Global Assessment (SGA). Demographic characteristics and underlying diseases were compared according to nutritional status. Logistic regression analysis was performed to identify the risk factors of malnutrition. Clinical outcomes such as rate of admission in intensive care units, length of hospital stay, and survival rate were evaluated. RESULTS: The prevalence of malnutrition in the hospitalized patients was 22.0%. Old age (≥ 70 years), admission for medical treatment or diagnostic work-up, and underlying pulmonary or oncological disease were associated with malnutrition. Old age and admission for medical treatment or diagnostic work-up were identified to be risk factors of malnutrition in the multivariate analysis. Patients with malnutrition had longer hospital stay (SGA A = 7.63 ± 6.03 days, B = 9.02 ± 9.96 days, and C = 12.18 ± 7.24 days, P = 0.018) and lower 90-day survival rate (SGA A = 97.9%, B = 90.7%, and C = 58.3%, P < 0.001). CONCLUSION: Malnutrition was common in hospitalized patients, and resulted in longer hospitalization and associated lower survival rate. The rate of malnutrition tended to be higher when the patient was older than 70 years old or hospitalized for medical treatment or diagnostic work-up compared to elective surgery.-
dc.description.statementOfResponsibilityopen-
dc.formatapplication/pdf-
dc.languageEnglish-
dc.publisher대한의학회(The Korean Academy of Medical Sciences)-
dc.relation.isPartOfJOURNAL OF KOREAN MEDICAL SCIENCE-
dc.rightsCC BY-NC-ND 2.0 KR-
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/2.0/kr/-
dc.subject.MESHAdult-
dc.subject.MESHAged-
dc.subject.MESHAged, 80 and over-
dc.subject.MESHBody Mass Index-
dc.subject.MESHCross-Sectional Studies-
dc.subject.MESHFemale-
dc.subject.MESHHumans-
dc.subject.MESHLength of Stay-
dc.subject.MESHMale-
dc.subject.MESHMalnutrition/epidemiology*-
dc.subject.MESHMiddle Aged-
dc.subject.MESHMultivariate Analysis-
dc.subject.MESHNutrition Assessment-
dc.subject.MESHNutritional Status-
dc.subject.MESHPrevalence-
dc.subject.MESHRepublic of Korea/epidemiology-
dc.subject.MESHRisk Factors-
dc.titlePrevalence of Malnutrition in Hospitalized Patients: a Multicenter Cross-sectional Study-
dc.typeArticle-
dc.contributor.collegeCollege of Medicine (의과대학)-
dc.contributor.departmentDept. of Surgery (외과학교실)-
dc.contributor.googleauthorMin Chang Kang-
dc.contributor.googleauthorJi Hoon Kim-
dc.contributor.googleauthorSeung-Wan Ryu-
dc.contributor.googleauthorJae Young Moon-
dc.contributor.googleauthorJe Hoon Park-
dc.contributor.googleauthorJong Kyung Park-
dc.contributor.googleauthorJong Hoon Park-
dc.contributor.googleauthorHyun-Wook Baik-
dc.contributor.googleauthorJeong-Meen Seo-
dc.contributor.googleauthorMyoung-Won Son-
dc.contributor.googleauthorGeun Am Song-
dc.contributor.googleauthorDong Woo Shin-
dc.contributor.googleauthorYeon Myung Shin-
dc.contributor.googleauthorHong-yup Ahn-
dc.contributor.googleauthorHan-Kwang Yang-
dc.contributor.googleauthorHee Chul Yu-
dc.contributor.googleauthorIk Jin Yun-
dc.contributor.googleauthorJae Gil Lee-
dc.contributor.googleauthorJae Myeong Lee-
dc.contributor.googleauthorJung Hwa Lee-
dc.contributor.googleauthorTae Hee Lee-
dc.contributor.googleauthorHaejun Yim-
dc.contributor.googleauthorHyun Jeong Jeon-
dc.contributor.googleauthorKyuwhan Jung-
dc.contributor.googleauthorMi Ran Jung-
dc.contributor.googleauthorChi-Young Jeong-
dc.contributor.googleauthorHee-Sook Lim-
dc.contributor.googleauthorSuk-Kyung Hong-
dc.identifier.doi10.3346/jkms.2018.33.e10-
dc.contributor.localIdA03070-
dc.relation.journalcodeJ01517-
dc.identifier.eissn1598-6357-
dc.identifier.pmid29215819-
dc.subject.keywordHospitalization-
dc.subject.keywordMalnutrition-
dc.subject.keywordNutrition Assessment-
dc.subject.keywordPrevalence-
dc.subject.keywordSubjective Global Assessment-
dc.contributor.alternativeNameLee, Jae Gil-
dc.contributor.affiliatedAuthor이재길-
dc.citation.volume33-
dc.citation.number2-
dc.citation.startPagee10-
dc.identifier.bibliographicCitationJOURNAL OF KOREAN MEDICAL SCIENCE, Vol.33(2) : e10, 2018-
dc.identifier.rimsid58656-
dc.type.rimsART-
Appears in Collections:
1. College of Medicine (의과대학) > Dept. of Surgery (외과학교실) > 1. Journal Papers

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