Cited 21 times in
High dietary phosphorus density is a risk factor for incident chronic kidney disease development in diabetic subjects: a community-based prospective cohort study
DC Field | Value | Language |
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dc.contributor.author | 강신욱 | - |
dc.contributor.author | 기연경 | - |
dc.contributor.author | 김형래 | - |
dc.contributor.author | 노주환 | - |
dc.contributor.author | 박서현 | - |
dc.contributor.author | 박정탁 | - |
dc.contributor.author | 서창환 | - |
dc.contributor.author | 유태현 | - |
dc.contributor.author | 윤해룡 | - |
dc.contributor.author | 이미솔 | - |
dc.contributor.author | 정수영 | - |
dc.contributor.author | 지종현 | - |
dc.contributor.author | 차민욱 | - |
dc.contributor.author | 한승혁 | - |
dc.date.accessioned | 2018-07-20T07:35:09Z | - |
dc.date.available | 2018-07-20T07:35:09Z | - |
dc.date.issued | 2017 | - |
dc.identifier.issn | 0002-9165 | - |
dc.identifier.uri | https://ir.ymlib.yonsei.ac.kr/handle/22282913/160313 | - |
dc.description.abstract | Background: High serum phosphorus concentrations are associated with an increased risk of cardiovascular disease and progression of chronic kidney disease (CKD). However, the relation between dietary phosphorus intake and CKD development has not been well evaluated.Objective: In this study, we investigated the impact of dietary phosphorus density on the development of incident CKD in a cohort of subjects with normal renal function.Design: Data were retrieved from the Korean Genome and Epidemiology Study, a prospective community-based cohort study. The study cohort consisted of subjects aged 40-69 y, who were followed up biennially from 2001 to 2014. A total of 873 subjects with diabetes mellitus (DM) and 5846 subjects without DM (non-DM) were included in the final analysis. The primary endpoint was incident CKD, defined as a composite of estimated glomerular filtration rate <60 mL · min-1 · 1.73 m-2 and/or the development of proteinuria.Results: In the DM and non-DM groups, the mean ages of the participants were 55.6 ± 8.7 and 51.4 ± 8.6 y, the numbers of male subjects were 454 (52.0%) and 2784 (47.6%), and the mean estimated glomerular filtration rates were 91.6 ± 14.0 and 94.5 ± 14.0 mL · min-1 · 1.73 m-2, respectively. The mean values of dietary phosphorus density, defined as the ratio of a single-day dietary phosphorus amount to the total daily calorie intake, were 0.51 ± 0.08 mg/kcal in the DM group and 0.51 ± 0.07 mg/kcal in the non-DM group. During the follow-up, CKD newly developed in 283 (32.4%) and 792 subjects (13.5%) in the DM and non-DM groups, respectively. When the subjects were divided into quartiles according to the dietary phosphorus density in each group, the highest quartile was significantly associated with the development of incident CKD by multiple Cox proportional hazard analysis in the DM group (P = 0.02) but not in the non-DM group (P = 0.72).Conclusions: High dietary phosphorus density is associated with an increased risk of CKD development in DM patients with normal renal function. The causality in this association needs to be tested in a randomized controlled trial. | - |
dc.description.statementOfResponsibility | restriction | - |
dc.language | English | - |
dc.publisher | American Society of Clinical Nutrition | - |
dc.relation.isPartOf | AMERICAN JOURNAL OF CLINICAL NUTRITION | - |
dc.rights | CC BY-NC-ND 2.0 KR | - |
dc.rights | https://creativecommons.org/licenses/by-nc-nd/2.0/kr/ | - |
dc.subject.MESH | Diabetes Mellitus*/pathology | - |
dc.subject.MESH | Diabetic Nephropathies/etiology* | - |
dc.subject.MESH | Diet | - |
dc.subject.MESH | Disease Progression | - |
dc.subject.MESH | Energy Intake* | - |
dc.subject.MESH | Feeding Behavior | - |
dc.subject.MESH | Female | - |
dc.subject.MESH | Glomerular Filtration Rate | - |
dc.subject.MESH | Humans | - |
dc.subject.MESH | Incidence | - |
dc.subject.MESH | Kidney/drug effects* | - |
dc.subject.MESH | Male | - |
dc.subject.MESH | Middle Aged | - |
dc.subject.MESH | Phosphorus/administration & dosage | - |
dc.subject.MESH | Phosphorus/adverse effects* | - |
dc.subject.MESH | Phosphorus, Dietary/administration & dosage | - |
dc.subject.MESH | Phosphorus, Dietary/adverse effects* | - |
dc.subject.MESH | Proportional Hazards Models | - |
dc.subject.MESH | Prospective Studies | - |
dc.subject.MESH | Proteinuria/etiology | - |
dc.subject.MESH | Reference Values | - |
dc.subject.MESH | Renal Insufficiency, Chronic/etiology* | - |
dc.subject.MESH | Risk Factors | - |
dc.title | High dietary phosphorus density is a risk factor for incident chronic kidney disease development in diabetic subjects: a community-based prospective cohort study | - |
dc.type | Article | - |
dc.contributor.college | College of Medicine | - |
dc.contributor.department | Dept. of Internal Medicine | - |
dc.contributor.googleauthor | Chang-Yun Yoon | - |
dc.contributor.googleauthor | Jung Tak Park | - |
dc.contributor.googleauthor | Jong Hyun Jhee | - |
dc.contributor.googleauthor | Juhwan Noh | - |
dc.contributor.googleauthor | Youn Kyung Kee | - |
dc.contributor.googleauthor | Changhwan Seo | - |
dc.contributor.googleauthor | Misol Lee | - |
dc.contributor.googleauthor | Min-Uk Cha | - |
dc.contributor.googleauthor | Hyoungnae Kim | - |
dc.contributor.googleauthor | Seohyun Park | - |
dc.contributor.googleauthor | Hae-Ryong Yun | - |
dc.contributor.googleauthor | Su-Young Jung | - |
dc.contributor.googleauthor | Seung Hyeok Han | - |
dc.contributor.googleauthor | Tae-Hyun Yoo | - |
dc.contributor.googleauthor | Shin-Wook Kang | - |
dc.identifier.doi | 10.3945/ajcn.116.151654 | - |
dc.contributor.localId | A00053 | - |
dc.contributor.localId | A00276 | - |
dc.contributor.localId | A01147 | - |
dc.contributor.localId | A04866 | - |
dc.contributor.localId | A01495 | - |
dc.contributor.localId | A01654 | - |
dc.contributor.localId | A04957 | - |
dc.contributor.localId | A02526 | - |
dc.contributor.localId | A04617 | - |
dc.contributor.localId | A02771 | - |
dc.contributor.localId | A04667 | - |
dc.contributor.localId | A03970 | - |
dc.contributor.localId | A05046 | - |
dc.contributor.localId | A04304 | - |
dc.relation.journalcode | J00074 | - |
dc.identifier.eissn | 1938-3207 | - |
dc.identifier.pmid | 28592606 | - |
dc.identifier.url | https://academic.oup.com/ajcn/article/106/1/311/4569816 | - |
dc.subject.keyword | chronic kidney disease | - |
dc.subject.keyword | diabetes mellitus | - |
dc.subject.keyword | dietary phosphorus | - |
dc.subject.keyword | renal nutrition | - |
dc.subject.keyword | risk factor | - |
dc.contributor.alternativeName | Kang, Shin Wook | - |
dc.contributor.alternativeName | Kee, Youn Kyung | - |
dc.contributor.alternativeName | Kim, Hyoung Rae | - |
dc.contributor.alternativeName | Noh, Ju Hwan | - |
dc.contributor.alternativeName | Park, Seo Hyun | - |
dc.contributor.alternativeName | Park, Jung Tak | - |
dc.contributor.alternativeName | Seo, Changhwan | - |
dc.contributor.alternativeName | Yoo, Tae Hyun | - |
dc.contributor.alternativeName | Yun, Hae Ryong | - |
dc.contributor.alternativeName | Lee, Mi Sol | - |
dc.contributor.alternativeName | Jung, Su Young | - |
dc.contributor.alternativeName | Jhee, Jong Hyun | - |
dc.contributor.alternativeName | Cha, Min Uk | - |
dc.contributor.alternativeName | Han, Seung Hyeok | - |
dc.contributor.affiliatedAuthor | Kang, Shin Wook | - |
dc.contributor.affiliatedAuthor | Kee, Youn Kyung | - |
dc.contributor.affiliatedAuthor | Kim, Hyoung Rae | - |
dc.contributor.affiliatedAuthor | Noh, Ju Hwan | - |
dc.contributor.affiliatedAuthor | Park, Seo Hyun | - |
dc.contributor.affiliatedAuthor | Park, Jung Tak | - |
dc.contributor.affiliatedAuthor | Seo, Changhwan | - |
dc.contributor.affiliatedAuthor | Yoo, Tae Hyun | - |
dc.contributor.affiliatedAuthor | Yun, Hae Ryong | - |
dc.contributor.affiliatedAuthor | Lee, Mi Sol | - |
dc.contributor.affiliatedAuthor | Jung, Su Young | - |
dc.contributor.affiliatedAuthor | Jhee, Jong Hyun | - |
dc.contributor.affiliatedAuthor | Cha, Min Uk | - |
dc.contributor.affiliatedAuthor | Han, Seung Hyeok | - |
dc.citation.volume | 106 | - |
dc.citation.number | 1 | - |
dc.citation.startPage | 311 | - |
dc.citation.endPage | 321 | - |
dc.identifier.bibliographicCitation | AMERICAN JOURNAL OF CLINICAL NUTRITION, Vol.106(1) : 311-321, 2017 | - |
dc.identifier.rimsid | 40974 | - |
dc.type.rims | ART | - |
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