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첨가당과 혈청지질 농도와의 관련성에 관한 코호트 연구

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dc.contributor.author김상연-
dc.contributor.author지선하-
dc.date.accessioned2018-03-26T17:03:20Z-
dc.date.available2018-03-26T17:03:20Z-
dc.date.issued2015-
dc.identifier.issn2287-2892-
dc.identifier.urihttps://ir.ymlib.yonsei.ac.kr/handle/22282913/157121-
dc.description.abstractObjectives : The purpose of the study was to examine the relationship between added sugar consumption and dyslipidemia. Methods : Final study subjects consisted of 18,713 participants after the exclusion of participants with dyslipidemia or under lipid lowering medications at baseline. Added sugar levels were categorized into tertiles [men: Low <8.0 g, Middle: 8.0-21.9 g, High ≥22.0 g; women: Low <6.0 g, Middle 6.0-14.9 g, High ≥15.0 g]. Dyslipidemia was analyzed based on two of the most recent guidelines identified from the National Cholesterol Education Program Adult Treatment Panel III (NCEP ATP III) and the 2009 Korean Society of Lipidology and Atherosclerosis (KSLA). We used Kaplan-Meier and Cox proportional hazard models to estimate the hazard ratio (HR) with 95% confidence interval (CI) of dyslipidemia. Results : High added sugar was associated with hypercholesteremia (HR, 1.22; 95% CI, 1.06-1.40), high LDL cholesterolemia (1.29; 1.13-1.48), and low HDL cholesterolemia (1.26; 1.10-1.44) based on the KSLA Standard in men. In women, the high added sugar was only related to the risk for hypercholesteremia (1.26; 1.07-1.49) based on the KSLA Standard. A similar trend was shown in both men and women with application of NCEP-ATP III standard. Conclusion : In this study, an increase in added sugar consumption was associated with an increased risk of dyslipidemia in men. Additional studies assessing the association between cardiovascular and other diseases should be conducted in the future.-
dc.description.statementOfResponsibilityopen-
dc.languageKorean-
dc.publisher한국지질동맥경화학회-
dc.relation.isPartOfJournal of Lipid and Atherosclerosis-
dc.rightsCC BY-NC-ND 2.0 KR-
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/2.0/kr/-
dc.title첨가당과 혈청지질 농도와의 관련성에 관한 코호트 연구-
dc.title.alternativeConsumption of Added Sugars and Lipid Profiles in Korean Population from a Cohort Study-
dc.typeArticle-
dc.contributor.collegeGraduate School of Public Health-
dc.contributor.departmentGraduate School of Public Health-
dc.contributor.googleauthor김상연-
dc.contributor.googleauthor지선하-
dc.identifier.doi10.12997/jla.2015.4.1.17-
dc.contributor.localIdA05228-
dc.contributor.localIdA03965-
dc.relation.journalcodeJ01562-
dc.identifier.eissn2288-2561-
dc.subject.keywordAdded sugar-
dc.subject.keywordLipid profiles-
dc.subject.keywordDyslipidemia-
dc.subject.keywordCohort study-
dc.contributor.alternativeNameKim, Sang Yeun-
dc.contributor.alternativeNameJee, Sun Ha-
dc.contributor.affiliatedAuthorKim, Sang Yeun-
dc.contributor.affiliatedAuthorJee, Sun Ha-
dc.citation.volume4-
dc.citation.number1-
dc.citation.startPage17-
dc.citation.endPage25-
dc.identifier.bibliographicCitationJournal of Lipid and Atherosclerosis, Vol.4(1) : 17-25, 2015-
dc.identifier.rimsid41684-
dc.type.rimsART-
Appears in Collections:
4. Graduate School of Public Health (보건대학원) > Graduate School of Public Health (보건대학원) > 1. Journal Papers

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