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Ketogenic Diet for Children with Epilepsy: A Practical Meal Plan in a Hospital
DC Field | Value | Language |
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dc.contributor.author | 강훈철 | - |
dc.contributor.author | 김흥동 | - |
dc.contributor.author | 이은주 | - |
dc.date.accessioned | 2017-10-26T08:05:54Z | - |
dc.date.available | 2017-10-26T08:05:54Z | - |
dc.date.issued | 2016 | - |
dc.identifier.issn | 2287-3732 | - |
dc.identifier.uri | https://ir.ymlib.yonsei.ac.kr/handle/22282913/152947 | - |
dc.description.abstract | A ketogenic diet (KD) is a dietary approach to treat intractable epilepsy. The KD begins with hospitalization and the child and their parents can adapt to the KD for 1-2 weeks. Recently, various type of dietary intervention such as the modified Atkins diet (MAD) and the low glycemic index treatment (LGIT) have been performed. Since 2010, we carried out the KD, MAD, and LGIT for total of 802 patients; 489 patients (61%) for the KD, 147 patients (18.3%) with the MAD, and 166 patients (20.7%) for the LGIT. In this report, application of these dietary practices in Severance Hospital is shared. | - |
dc.description.statementOfResponsibility | open | - |
dc.language | English | - |
dc.publisher | Korean Society of Clinical Nutrition | - |
dc.relation.isPartOf | Clinical Nutrition Research | - |
dc.rights | CC BY-NC-ND 2.0 KR | - |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/2.0/kr/ | - |
dc.title | Ketogenic Diet for Children with Epilepsy: A Practical Meal Plan in a Hospital | - |
dc.type | Article | - |
dc.publisher.location | Korea | - |
dc.contributor.college | College of Medicine | - |
dc.contributor.department | Dept. of Pediatrics | - |
dc.contributor.googleauthor | Eunjoo Lee | - |
dc.contributor.googleauthor | Hoon-Chul Kang | - |
dc.contributor.googleauthor | Heung Dong Kim | - |
dc.identifier.doi | 10.7762/cnr.2016.5.1.60 | - |
dc.contributor.localId | A01208 | - |
dc.contributor.localId | A05008 | - |
dc.contributor.localId | A00102 | - |
dc.relation.journalcode | J00598 | - |
dc.relation.journalsince | 2012~ | - |
dc.identifier.pmid | 26839878 | - |
dc.contributor.alternativeName | Kang, Hoon Chul | - |
dc.contributor.alternativeName | Kim, Heung Dong | - |
dc.contributor.alternativeName | Lee, Eunjoo | - |
dc.contributor.affiliatedAuthor | Kim, Heung Dong | - |
dc.contributor.affiliatedAuthor | Lee, Eunjoo | - |
dc.contributor.affiliatedAuthor | Kang, Hoon Chul | - |
dc.citation.volume | 5 | - |
dc.citation.number | 1 | - |
dc.citation.startPage | 60 | - |
dc.citation.endPage | 63 | - |
dc.identifier.bibliographicCitation | Clinical Nutrition Research, Vol.5(1) : 60-63, 2016 | - |
dc.date.modified | 2017-10-24 | - |
dc.identifier.rimsid | 40567 | - |
dc.type.rims | ART | - |
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