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갈색거저리를 이용한 식사 섭취에 따른 영양 섭취 및 영양상태 변화 : 수술 후 환자를 대상으로

Other Titles
 Change in Dietary Intake and Nutritional Status Using Mealworms as Hospital Meal in Postoperative Patients 
 김성현  ;  손진영  ;  박준성  ;  김종원  ;  강정현  ;  윤은영  ;  황재삼  ;  김형미 
 Journal of the Korean Dietetic Association (대한영양사협회 학술지), Vol.22(4) : 292-309, 2016 
Journal Title
Journal of the Korean Dietetic Association(대한영양사협회 학술지)
Issue Date
The purpose of this study was to verify the validity of Mealworms as a hospital meal with increased nutrition density. We provided a meal for postoperative patients and conducted analysis of dietary intake and nutritional status of patients and assessment of acceptability of the meal. This study was carried out as a randomized control trial. Patients were supplied either a hospital meal using Mealworms (Experimental group) or a regular hospital meal (Control group). We investigated the administration amounts of parenteral nutrition (PN) and food intake of patients after surgery and measured anthropometry, body composition, and blood tests before surgery and at hospital discharge. We included 34 postoperative patients who were admitted to Gangnam Severance Hospital from March to September. In the groups of patients not supplied with PN, the experimental group (, ) had significantly higher dietary calorie and protein intake than the control group (, )(P<0.05). Additionally in the group of patients not supplied with PN, the experimental group (1.37%) showed a significantly higher increase in fat free mass index than the control group (-3.46%)(P<0.05). In all subjects, calorie density and protein density were significantly higher in the experimental group (P<0.001), and acceptability of calorie (P
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1. College of Medicine (의과대학) > Dept. of Surgery (외과학교실) > 1. Journal Papers
Yonsei Authors
Kang, Jeonghyun(강정현) ORCID logo https://orcid.org/0000-0001-7311-6053
Kim, Jong Won(김종원)
Kim, Hyung Mi(김형미)
Park, Joon Seong(박준성) ORCID logo https://orcid.org/0000-0001-8048-9990
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