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A Study on the Dietary Intake and the Nutritional Status among the Pancreatic Cancer Surgical Patients

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dc.contributor.author박준성-
dc.contributor.author윤동섭-
dc.date.accessioned2017-10-26T07:52:07Z-
dc.date.available2017-10-26T07:52:07Z-
dc.date.issued2016-
dc.identifier.issn2287-3732-
dc.identifier.urihttps://ir.ymlib.yonsei.ac.kr/handle/22282913/152619-
dc.description.abstractThe adequate dietary intake is important to maintain the nutritional status of the patients after pancreatic cancer surgery. This prospective study was designed to investigate the dietary intake and the nutritional status of the patients who had pancreatic cancer surgery. Thirty-one patients (15 men, 16 women) were enrolled and measured body weight, body mass index (BMI), nutritional risk index (NRI), and Malnutrition Universal Screening Tool (MUST). Actual oral intake with nutritional impact symptoms recorded on the clinical research foam at every meal and medical information were collected from electronic medical charts. The rates of malnutrition at admission were 45.1% (14/31) and 28.9% (9/31) by NRI and MUST method, respectively, but those were increased to 87% (27/31) and 86.6% (26/31) after operation on discharge. The median values of daily intake of energy, carbohydrates, fat, and protein were 588.1 kcal, 96.0 g, 11.8 g, and 27.0 g, respectively. Most patients (n = 20, 64.5%) experienced two or more symptoms such as anorexia, abdominal bloating and early satiety. There were negative correlations between C-reactive protein (CRP) levels and the intake of total energy, protein, fat, and zinc. The rates of malnutrition were increased sharply after surgery and the dietary intake also influenced the inflammatory indicators. The results suggested that need of considering special therapeutic diets for the patients who received pancreatic surgery.-
dc.description.statementOfResponsibilityopen-
dc.languageEnglish-
dc.publisherKorean Society of Clinical Nutrition-
dc.relation.isPartOfClinical Nutrition Research-
dc.rightsCC BY-NC-ND 2.0 KR-
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/2.0/kr/-
dc.titleA Study on the Dietary Intake and the Nutritional Status among the Pancreatic Cancer Surgical Patients-
dc.typeArticle-
dc.publisher.locationKorea-
dc.contributor.collegeCollege of Medicine-
dc.contributor.departmentDept. of Surgery-
dc.contributor.googleauthorJimin Kang-
dc.contributor.googleauthorJoon Seong Park-
dc.contributor.googleauthorDong Sup Yoon-
dc.contributor.googleauthorWoo Jeong Kim-
dc.contributor.googleauthorHae-yun Chung-
dc.contributor.googleauthorSong Mi Lee-
dc.contributor.googleauthorNamsoo Chang-
dc.identifier.doi10.7762/cnr.2016.5.4.279-
dc.contributor.localIdA02548-
dc.contributor.localIdA01672-
dc.relation.journalcodeJ00598-
dc.relation.journalsince2012~-
dc.identifier.pmid27812517-
dc.subject.keywordDietary intake-
dc.subject.keywordNutrition-
dc.subject.keywordPancreatic cancer surgery-
dc.contributor.alternativeNamePark, Joon Seong-
dc.contributor.alternativeNameYoon, Dong Sup-
dc.contributor.affiliatedAuthorYoon, Dong Sup-
dc.contributor.affiliatedAuthorPark, Joon Seong-
dc.citation.volume5-
dc.citation.number4-
dc.citation.startPage279-
dc.citation.endPage289-
dc.identifier.bibliographicCitationClinical Nutrition Research, Vol.5(4) : 279-289, 2016-
dc.date.modified2017-10-24-
dc.identifier.rimsid39630-
dc.type.rimsART-
Appears in Collections:
1. College of Medicine (의과대학) > Dept. of Surgery (외과학교실) > 1. Journal Papers

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