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The Association Between Blood Mercury Levels and Risk for Overweight in a General Adult Population: Results from the Korean National Health and Nutrition Examination Survey
DC Field | Value | Language |
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dc.contributor.author | 김영광 | - |
dc.contributor.author | 김치년 | - |
dc.contributor.author | 노재훈 | - |
dc.contributor.author | 이완형 | - |
dc.contributor.author | 원종욱 | - |
dc.contributor.author | 윤진하 | - |
dc.date.accessioned | 2017-10-26T07:14:45Z | - |
dc.date.available | 2017-10-26T07:14:45Z | - |
dc.date.issued | 2016 | - |
dc.identifier.issn | 0163-4984 | - |
dc.identifier.uri | https://ir.ymlib.yonsei.ac.kr/handle/22282913/151791 | - |
dc.description.abstract | The primary objective of this study was to estimate the association between blood mercury levels and overweight in Korean adults. We analyzed cross-sectional data from 9228 participants (4283 men and 4945 women) who completed the Korean National Health and Nutrition Examination Survey (KNHANES), 2007-2013. The population was divided into two groups according to the body mass index (BMI) and waist circumference (WC). Blood mercury levels were analyzed using a gold amalgam method with a DMA-80 instrument, categorized into quartiles, and stratified by sex. After adjusting for all covariates, blood mercury was significantly associated with overweight in all subjects. According to the BMI criteria, the adjusted odds ratio of being in the highest blood mercury quartile was 1.75 (95 % confidence interval [CI], 1.53-2.01) overall, 2.09 (95 % CI, 1.71-2.55) in men, and 1.58 (95 % CI, 1.32-1.89) in women. According to the WC criteria, the adjusted odds ratio of being in the highest blood mercury quartile was 1.85 (95 % CI, 1.49-2.30) in men and 1.96 (95 % CI, 1.62-2.36) in women compared to the lowest quartile. Additionally, a trend in overweight across increasing blood mercury levels was observed by the p for trend test in the multiple diagnostic criteria. | - |
dc.description.statementOfResponsibility | restriction | - |
dc.publisher | Humana Press | - |
dc.relation.isPartOf | BIOLOGICAL TRACE ELEMENT RESEARCH | - |
dc.rights | CC BY-NC-ND 2.0 KR | - |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/2.0/kr/ | - |
dc.subject.MESH | Adult | - |
dc.subject.MESH | Female | - |
dc.subject.MESH | Humans | - |
dc.subject.MESH | Male | - |
dc.subject.MESH | Mercury/blood* | - |
dc.subject.MESH | Middle Aged | - |
dc.subject.MESH | Nutrition Surveys* | - |
dc.subject.MESH | Overweight/blood* | - |
dc.subject.MESH | Republic of Korea | - |
dc.subject.MESH | Risk Factors | - |
dc.title | The Association Between Blood Mercury Levels and Risk for Overweight in a General Adult Population: Results from the Korean National Health and Nutrition Examination Survey | - |
dc.type | Article | - |
dc.publisher.location | United States | - |
dc.contributor.college | Graduate School of Public Health | - |
dc.contributor.department | Graduate School of Public Health | - |
dc.contributor.googleauthor | Seunghyun Lee | - |
dc.contributor.googleauthor | Jin-Ha Yoon | - |
dc.contributor.googleauthor | Jong-Uk Won | - |
dc.contributor.googleauthor | Wanhyung Lee | - |
dc.contributor.googleauthor | June-Hee Lee | - |
dc.contributor.googleauthor | Hongdeok Seok | - |
dc.contributor.googleauthor | Yeong-Kwang Kim | - |
dc.contributor.googleauthor | Chi-Nyon Kim | - |
dc.contributor.googleauthor | Jaehoon Roh | - |
dc.identifier.doi | 10.1007/s12011-015-0530-1 | - |
dc.contributor.localId | A01064 | - |
dc.contributor.localId | A01294 | - |
dc.contributor.localId | A02972 | - |
dc.contributor.localId | A02442 | - |
dc.contributor.localId | A04616 | - |
dc.contributor.localId | A04532 | - |
dc.relation.journalcode | J00306 | - |
dc.identifier.eissn | 1559-0720 | - |
dc.identifier.pmid | 26458904 | - |
dc.identifier.url | http://link.springer.com/article/10.1007%2Fs12011-015-0530-1 | - |
dc.subject.keyword | Heavy metals | - |
dc.subject.keyword | Korean National Health and Nutrition Examination Survey | - |
dc.subject.keyword | Mercury | - |
dc.subject.keyword | Overweight | - |
dc.subject.keyword | Weight gain | - |
dc.contributor.alternativeName | Kim, Yeong Kwang | - |
dc.contributor.alternativeName | Kim, Chi Nyon | - |
dc.contributor.alternativeName | Roh, Jae Hoon | - |
dc.contributor.alternativeName | Lee, Wan Hyung | - |
dc.contributor.alternativeName | Won, Jong Uk | - |
dc.contributor.alternativeName | Yoon, Jin Ha | - |
dc.contributor.affiliatedAuthor | Kim, Chi Nyon | - |
dc.contributor.affiliatedAuthor | Roh, Jae Hoon | - |
dc.contributor.affiliatedAuthor | Lee, Wan Hyung | - |
dc.contributor.affiliatedAuthor | Won, Jong Uk | - |
dc.contributor.affiliatedAuthor | Yoon, Jin Ha | - |
dc.contributor.affiliatedAuthor | Kim, Yeong Kwang | - |
dc.citation.volume | 171 | - |
dc.citation.number | 2 | - |
dc.citation.startPage | 251 | - |
dc.citation.endPage | 261 | - |
dc.identifier.bibliographicCitation | BIOLOGICAL TRACE ELEMENT RESEARCH, Vol.171(2) : 251-261, 2016 | - |
dc.date.modified | 2017-10-24 | - |
dc.identifier.rimsid | 45802 | - |
dc.type.rims | ART | - |
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