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소화기 영역의 로봇수술

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dc.contributor.author이우정-
dc.date.accessioned2017-10-26T07:05:33Z-
dc.date.available2017-10-26T07:05:33Z-
dc.date.issued2005-
dc.identifier.issn1598-9992-
dc.identifier.urihttps://ir.ymlib.yonsei.ac.kr/handle/22282913/151573-
dc.description.abstractRobotics are now being used in all surgical fields. Because of increased intra-abdominal articulations while operating through small incisions, robotics are increasingly being used in a large number of visceral and solid organ operations including surgery on the gallbladder, esophagus, stomach, intestines, colon, and rectum as well as for the endocrine organs. As a speciality, robotics should continue to grow. As the robotic era invades the field of general surgeon, more and more complex procedures would be able to be approached through small incision. As technology catches up with our imagination, robotic instruments and 3D monitoring will become routine, and continue to improve patient care by providing surgeons with most precise, least traumatic ways of treating surgical disease.-
dc.description.statementOfResponsibilityopen-
dc.languageKorean Journal of Gastroenterology-
dc.publisherKorean Journal of Gastroenterology-
dc.relation.isPartOfKorean Journal of Gastroenterology-
dc.rightsCC BY-NC-ND 2.0 KR-
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/2.0/kr/-
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/2.0/kr/-
dc.subject.MESHDigestive System Surgical Procedures*-
dc.subject.MESHHumans-
dc.subject.MESHRobotics*-
dc.title소화기 영역의 로봇수술-
dc.title.alternativeRobotics and Gastrointestinal Surgery-
dc.typeArticle-
dc.publisher.locationKorea-
dc.contributor.collegeCollege of Medicine (의과대학)-
dc.contributor.departmentDept. of Surgery (외과학교실)-
dc.contributor.googleauthor이우정-
dc.identifier.doiOAK-2005-06562-
dc.contributor.localIdA02993-
dc.relation.journalcodeJ02015-
dc.identifier.eissn2233-6869-
dc.relation.journalsince2003~2010-
dc.relation.journalafter2011~ Korean Journal of Gastroenterology-
dc.identifier.pmid16371716-
dc.subject.keyword16371716-
dc.contributor.alternativeNameLee, Woo Jung-
dc.contributor.alternativeNameLee, Woo Jung-
dc.contributor.affiliatedAuthor이우정-
dc.citation.volume46-
dc.citation.number6-
dc.citation.startPage427-
dc.citation.endPage432-
dc.identifier.bibliographicCitationKorean Journal of Gastroenterology, Vol.46(6) : 427-432, 2005-
dc.date.modified2017-05-04-
dc.identifier.rimsid44722-
dc.type.rimsART-
Appears in Collections:
1. College of Medicine (의과대학) > Dept. of Surgery (외과학교실) > 1. Journal Papers

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