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국내 일부 식품 중폴리염화비페닐(PCBs)인체노출 및 위해관리 연구

DC Field Value Language
dc.contributor.author김경은-
dc.date.accessioned2017-07-11T16:10:33Z-
dc.date.available2017-07-11T16:10:33Z-
dc.date.issued2016-
dc.identifier.urihttps://ir.ymlib.yonsei.ac.kr/handle/22282913/149234-
dc.description산업환경보건학과/석사-
dc.description.statementOfResponsibilityrestriction-
dc.publisher연세대학교 보건대학원-
dc.rightsCC BY-NC-ND 2.0 KR-
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/2.0/kr/-
dc.title국내 일부 식품 중폴리염화비페닐(PCBs)인체노출 및 위해관리 연구-
dc.title.alternativeStudy of human exposure and risk management on PCBs through food intake in Korea-
dc.typeThesis-
dc.contributor.alternativeNameKim, Kyeong Eun-
dc.type.localThesis-
Appears in Collections:
4. Graduate School of Public Health (보건대학원) > Graduate School of Public Health (보건대학원) > 2. Thesis

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