Cited 17 times in
Underweight and mortality
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 김창수 | - |
dc.contributor.author | 김현창 | - |
dc.contributor.author | 서일 | - |
dc.contributor.author | 이주영 | - |
dc.date.accessioned | 2017-02-27T08:17:37Z | - |
dc.date.available | 2017-02-27T08:17:37Z | - |
dc.date.issued | 2016 | - |
dc.identifier.issn | 1368-9800 | - |
dc.identifier.uri | https://ir.ymlib.yonsei.ac.kr/handle/22282913/147144 | - |
dc.description.abstract | OBJECTIVE: According to most prospective studies, being underweight (BMI<18·5 kg/m2) is associated with significantly higher mortality than being of normal weight, especially among smokers. We aimed to explore in a generally lean population whether being underweight is significantly associated with increased all-cause mortality. DESIGN: Prospective cohort study. SETTING: Korea Medical Insurance Corporation study with 14 years of follow-up. SUBJECTS: After excluding deaths within the first 5 years of follow-up (1993-1997) to minimize reverse causation and excluding participants without information about smoking and health status, 94 133 men and 48 496 women aged 35-59 years in 1990 were included. RESULTS: We documented 5411 (5·7 %) deaths in men and 762 (1·6 %) in women. Among never smokers, hazard ratios (HR) for underweight individuals were not significantly higher than those for normal-weight individuals (BMI=18·5-22·9 kg/m2): HR=0·87 (95 % CI 0·41, 1·84, P=0·72) for underweight men and HR=1·12 (95 % CI 0·76, 1·65, P=0·58) for underweight women. Among ex-smokers, HR=0·86 (95 % CI 0·38, 1·93, P=0·72) for underweight men and HR=3·77 (95 % CI 0·42, 32·29, P=0·24) for underweight women. Among current smokers, HR=1·60 (95 % CI 1·28, 2·01, P<0·001) for underweight men and HR=2·07 (95 % CI 0·43, 9·94, P=0·36) for underweight women. CONCLUSIONS: The present study does not support that being underweight per se is associated with increased all-cause mortality in Korean men and women. | - |
dc.description.statementOfResponsibility | restriction | - |
dc.format.extent | 1751~1756 | - |
dc.language | English | - |
dc.publisher | Cambridge University Press | - |
dc.relation.isPartOf | PUBLIC HEALTH NUTRITION | - |
dc.rights | CC BY-NC-ND 2.0 KR | - |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/2.0/kr/ | - |
dc.subject.MESH | Adult | - |
dc.subject.MESH | Body Mass Index | - |
dc.subject.MESH | Female | - |
dc.subject.MESH | Humans | - |
dc.subject.MESH | Male | - |
dc.subject.MESH | Middle Aged | - |
dc.subject.MESH | Prospective Studies | - |
dc.subject.MESH | Republic of Korea/epidemiology | - |
dc.subject.MESH | Smoking | - |
dc.subject.MESH | Thinness/mortality* | - |
dc.title | Underweight and mortality | - |
dc.type | Article | - |
dc.publisher.location | England | - |
dc.contributor.college | College of Medicine | - |
dc.contributor.department | Dept. of Preventive Medicine | - |
dc.contributor.googleauthor | Joo Young Lee | - |
dc.contributor.googleauthor | Hyeon Chang Kim | - |
dc.contributor.googleauthor | Changsoo Kim | - |
dc.contributor.googleauthor | Keeho Park | - |
dc.contributor.googleauthor | Song Vogue Ahn | - |
dc.contributor.googleauthor | Dae Ryong Kang | - |
dc.contributor.googleauthor | Kay-Tee Khaw | - |
dc.contributor.googleauthor | Walter C Willett | - |
dc.contributor.googleauthor | Il Suh | - |
dc.identifier.doi | 10.1017/S136898001500302X | - |
dc.contributor.localId | A01042 | - |
dc.contributor.localId | A01142 | - |
dc.contributor.localId | A01899 | - |
dc.contributor.localId | A03160 | - |
dc.relation.journalcode | J02582 | - |
dc.identifier.eissn | 1475-2727 | - |
dc.identifier.pmid | 26466868 | - |
dc.identifier.url | https://www.cambridge.org/core/journals/public-health-nutrition/article/underweight-and-mortality/C12C2E65EB2C60F1BF671A31025C0EB5 | - |
dc.subject.keyword | Korea | - |
dc.subject.keyword | Mortality | - |
dc.subject.keyword | Obesity | - |
dc.subject.keyword | Smoking | - |
dc.subject.keyword | Thinness | - |
dc.contributor.alternativeName | Kim, Chang Soo | - |
dc.contributor.alternativeName | Kim, Hyeon Chang | - |
dc.contributor.alternativeName | Suh, Il | - |
dc.contributor.alternativeName | Lee, Joo Young | - |
dc.contributor.affiliatedAuthor | Kim, Chang Soo | - |
dc.contributor.affiliatedAuthor | Kim, Hyeon Chang | - |
dc.contributor.affiliatedAuthor | Suh, Il | - |
dc.contributor.affiliatedAuthor | Lee, Joo Young | - |
dc.citation.volume | 19 | - |
dc.citation.number | 10 | - |
dc.citation.startPage | 1751 | - |
dc.citation.endPage | 1756 | - |
dc.identifier.bibliographicCitation | PUBLIC HEALTH NUTRITION, Vol.19(10) : 1751-1756, 2016 | - |
dc.date.modified | 2017-02-24 | - |
dc.identifier.rimsid | 47175 | - |
dc.type.rims | ART | - |
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