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영양소 섭취의 주요급원식품과 주요변이식품들을 이용한 간소화된 반정량 빈도 조사 도구의 개발 및 평가
DC Field | Value | Language |
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dc.contributor.author | 남정모 | - |
dc.contributor.author | 서일 | - |
dc.date.accessioned | 2016-05-16T11:25:41Z | - |
dc.date.available | 2016-05-16T11:25:41Z | - |
dc.date.issued | 2002 | - |
dc.identifier.issn | 2288-3886 | - |
dc.identifier.uri | https://ir.ymlib.yonsei.ac.kr/handle/22282913/144527 | - |
dc.description.abstract | This study was conducted to develop a simple flood frequency questionnaire (FFQ) based on the results of contributions of specific floods to absolute intake and between-person variance in nutrients using semi-quantitative FFQ with 93 flood items. The subjects were 554 healthy adults for development of a simple FFQ, and 37 students for a validation test of a developed simple FFQ. The contribution of specific floods to 80% absolute nutrient intake was measured by assessing their percentage in total consumption of a nutrient. To assess the contributions of floods to the between-person variance in the intake of each specific nutrient, stepwise multiple regressions were performed. The number of floods necessary to account for the respective 80% of absolute intake was 11-36, depending on the nutrient, while flower floods (5-16 floods) were required for the corresponding percentage of between-person variation for all nutrients. Important floods for between-person variance include Tangsuyuk (pork) and snacks for energy and fat, fish for protein and polyunsaturated fatty acids (PUFA) and snacks for carbohydrates. Spearman correlation coefficients between 93-itemed FFQ and 63-itemed FFQ ranged from 0.91 for vitamin A to 0.99 for fat in the population data used in developing a simple FFQ. Also, the correlation coefficients between the two FFQs were 0.82-7.92 in the population for the validation test. This study suggests that useful information on dietary intake could be obtained using a simple semi-quantitative FFQ in a large-scale dietary survey in Korea. | - |
dc.description.statementOfResponsibility | open | - |
dc.format.extent | 250~262 | - |
dc.relation.isPartOf | Korean Journal of Nutrition (한국영양학회지) | - |
dc.rights | CC BY-NC-ND 2.0 KR | - |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/2.0/kr/ | - |
dc.title | 영양소 섭취의 주요급원식품과 주요변이식품들을 이용한 간소화된 반정량 빈도 조사 도구의 개발 및 평가 | - |
dc.title.alternative | The Development and Evaluation of a Simple Semi-Quantitative Food Frequency Questionnaire Using the Contribution of Specific Foods to Absolute Intake and Between-Person Variation of Nutrient Consumption | - |
dc.type | Article | - |
dc.contributor.college | College of Medicine (의과대학) | - |
dc.contributor.department | Dept. of Preventive Medicine (예방의학) | - |
dc.contributor.googleauthor | 김미양 | - |
dc.contributor.googleauthor | 서일 | - |
dc.contributor.googleauthor | 남정모 | - |
dc.contributor.googleauthor | 윤지영 | - |
dc.contributor.googleauthor | 심지선 | - |
dc.contributor.googleauthor | 오경원 | - |
dc.admin.author | false | - |
dc.admin.mapping | false | - |
dc.contributor.localId | A01264 | - |
dc.contributor.localId | A01899 | - |
dc.relation.journalcode | J02073 | - |
dc.subject.keyword | simple semi-quantitative food frequency questionnaire | - |
dc.subject.keyword | absoulte intake | - |
dc.subject.keyword | between-person variation | - |
dc.subject.keyword | nutrient | - |
dc.subject.keyword | food item | - |
dc.contributor.alternativeName | Nam, Jung Mo | - |
dc.contributor.alternativeName | Suh, Il | - |
dc.contributor.affiliatedAuthor | Nam, Jung Mo | - |
dc.contributor.affiliatedAuthor | Suh, Il | - |
dc.rights.accessRights | free | - |
dc.citation.volume | 35 | - |
dc.citation.number | 2 | - |
dc.citation.startPage | 250 | - |
dc.citation.endPage | 262 | - |
dc.identifier.bibliographicCitation | Korean Journal of Nutrition (한국영양학회지), Vol.35(2) : 250-262, 2002 | - |
dc.identifier.rimsid | 49779 | - |
dc.type.rims | ART | - |
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