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영양소 섭취의 주요급원식품과 주요변이식품들을 이용한 간소화된 반정량 빈도 조사 도구의 개발 및 평가

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dc.contributor.author남정모-
dc.contributor.author서일-
dc.date.accessioned2016-05-16T11:25:41Z-
dc.date.available2016-05-16T11:25:41Z-
dc.date.issued2002-
dc.identifier.issn2288-3886-
dc.identifier.urihttps://ir.ymlib.yonsei.ac.kr/handle/22282913/144527-
dc.description.abstractThis study was conducted to develop a simple flood frequency questionnaire (FFQ) based on the results of contributions of specific floods to absolute intake and between-person variance in nutrients using semi-quantitative FFQ with 93 flood items. The subjects were 554 healthy adults for development of a simple FFQ, and 37 students for a validation test of a developed simple FFQ. The contribution of specific floods to 80% absolute nutrient intake was measured by assessing their percentage in total consumption of a nutrient. To assess the contributions of floods to the between-person variance in the intake of each specific nutrient, stepwise multiple regressions were performed. The number of floods necessary to account for the respective 80% of absolute intake was 11-36, depending on the nutrient, while flower floods (5-16 floods) were required for the corresponding percentage of between-person variation for all nutrients. Important floods for between-person variance include Tangsuyuk (pork) and snacks for energy and fat, fish for protein and polyunsaturated fatty acids (PUFA) and snacks for carbohydrates. Spearman correlation coefficients between 93-itemed FFQ and 63-itemed FFQ ranged from 0.91 for vitamin A to 0.99 for fat in the population data used in developing a simple FFQ. Also, the correlation coefficients between the two FFQs were 0.82-7.92 in the population for the validation test. This study suggests that useful information on dietary intake could be obtained using a simple semi-quantitative FFQ in a large-scale dietary survey in Korea.-
dc.description.statementOfResponsibilityopen-
dc.format.extent250~262-
dc.relation.isPartOfKorean Journal of Nutrition (한국영양학회지)-
dc.rightsCC BY-NC-ND 2.0 KR-
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/2.0/kr/-
dc.title영양소 섭취의 주요급원식품과 주요변이식품들을 이용한 간소화된 반정량 빈도 조사 도구의 개발 및 평가-
dc.title.alternativeThe Development and Evaluation of a Simple Semi-Quantitative Food Frequency Questionnaire Using the Contribution of Specific Foods to Absolute Intake and Between-Person Variation of Nutrient Consumption-
dc.typeArticle-
dc.contributor.collegeCollege of Medicine (의과대학)-
dc.contributor.departmentDept. of Preventive Medicine (예방의학)-
dc.contributor.googleauthor김미양-
dc.contributor.googleauthor서일-
dc.contributor.googleauthor남정모-
dc.contributor.googleauthor윤지영-
dc.contributor.googleauthor심지선-
dc.contributor.googleauthor오경원-
dc.admin.authorfalse-
dc.admin.mappingfalse-
dc.contributor.localIdA01264-
dc.contributor.localIdA01899-
dc.relation.journalcodeJ02073-
dc.subject.keywordsimple semi-quantitative food frequency questionnaire-
dc.subject.keywordabsoulte intake-
dc.subject.keywordbetween-person variation-
dc.subject.keywordnutrient-
dc.subject.keywordfood item-
dc.contributor.alternativeNameNam, Jung Mo-
dc.contributor.alternativeNameSuh, Il-
dc.contributor.affiliatedAuthorNam, Jung Mo-
dc.contributor.affiliatedAuthorSuh, Il-
dc.rights.accessRightsfree-
dc.citation.volume35-
dc.citation.number2-
dc.citation.startPage250-
dc.citation.endPage262-
dc.identifier.bibliographicCitationKorean Journal of Nutrition (한국영양학회지), Vol.35(2) : 250-262, 2002-
dc.identifier.rimsid49779-
dc.type.rimsART-
Appears in Collections:
1. College of Medicine (의과대학) > Dept. of Preventive Medicine (예방의학교실) > 1. Journal Papers

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