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식용식물 열수 추출물에 의한 지연형 알레르기 반응의 억제효과

Other Titles
 Inhibitory Effect on Delayed-type Hypersensitivity by the Hot Water Extracts from Medicinal Herbs 
Authors
 최은미  ;  이봉기  ;  구성자 
Citation
 Korean Journal of Food Science and Technology (한국식품과학회지), Vol.33(1) : 146-148, 2001 
Journal Title
Korean Journal of Food Science and Technology(한국식품과학회지)
ISSN
 0367-6293 
Issue Date
2001
Keywords
delayed-type hypersensitivity ; medicinal herbs
Abstract
In order to investigate the inhibitory effects on the type IV allergy reaction of the hot water extracts (10 mg/20 g body weight) from medicinal herbs (Flos magnoliae, Poncirus trifoliata, Bupleurum falcatum, Scutellaria baicalensis, Schisandra chinensis), delayed type hypersensitivity by 2,4-dinitro-1-fluorobenzene (DNFB) was measured. Scutellaria baicalensis, Schisandra chinensis and Poncirus trifoliata showed inhibitory effects on the delayed type hypersensitivity by DNFB in the 1'st and 2'nd sensitized mice, but Flos magnoliae showed valuable changes only in the 2'nd sensitized mice. Inhibitory effect of Bupleurum falcatum had no statistical significance (p>0.05). According to above results, Scutellaria baicalensis, Schisandra chinensis and Poncirus trifoliata are supposed to be effective as anti-delayed type allergic regimen.
Files in This Item:
T200103919.pdf Download
Appears in Collections:
1. College of Medicine (의과대학) > Dept. of Microbiology (미생물학교실) > 1. Journal Papers
Yonsei Authors
Lee, Bong Ki(이봉기)
URI
https://ir.ymlib.yonsei.ac.kr/handle/22282913/143213
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