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음용수중 소독부산물 발생현황에 관한 연구

DC Field Value Language
dc.contributor.author신동천-
dc.date.accessioned2016-02-19T11:23:05Z-
dc.date.available2016-02-19T11:23:05Z-
dc.date.issued2001-
dc.identifier.issn1226-9158-
dc.identifier.urihttps://ir.ymlib.yonsei.ac.kr/handle/22282913/143026-
dc.description.abstractThe main purpose of applying the chlorination process during water treatment is for disinfection. Research results, however, indicate that disinfection by-products including trihalomethanes, haloacetic acids, haloacetonitriles, haloketones, and chloropicrin can be produced by chlorination process. Some of these disinfection by-products are known to be potential human carcinogens. This three-year project is designed to establish a standard analysis procedure for disinfection by-products in drinking water and investigate the distribution and sources of specific disinfection by-products. The occurrence level of DBPs in drinking water was below 50㎍/L in most cases. THMs in plant effluent accounted for 48% of all DBPs measured, whereas HAAs accounted for 24%, HANs 14%, haloketones 5%, chloral hydrate 7%, and chloropicrin 2%. Chloroform was found to be the major THMs compound (71%), followed by bromodichloromethane (21%), dibro-mochloromethane (7%), and bromoform (3%), The concentration of DBPs formed in distribution systems increased from those detected in plant effluent. Results would play an important role in exposure assessment as a part of the risk assessment process, and would give basic information for establishment of disinfection by-products reduction and management procedures.-
dc.description.statementOfResponsibilityopen-
dc.format.extent1~8-
dc.relation.isPartOfJournal of Environmental Health Sciences (한국환경보건학회지)-
dc.rightsCC BY-NC-ND 2.0 KR-
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/2.0/kr/-
dc.title음용수중 소독부산물 발생현황에 관한 연구-
dc.title.alternativeAssessment of Disinfection By-Products in Drinking Water in Korea-
dc.typeArticle-
dc.contributor.collegeCollege of Medicine (의과대학)-
dc.contributor.departmentDept. of Preventive Medicine (예방의학)-
dc.contributor.googleauthor신동천-
dc.contributor.googleauthor정용-
dc.contributor.googleauthor최윤호-
dc.contributor.googleauthor김준성-
dc.contributor.googleauthor박연신-
dc.contributor.googleauthor금희정-
dc.contributor.googleauthor전희경-
dc.admin.authorfalse-
dc.admin.mappingfalse-
dc.contributor.localIdA02096-
dc.relation.journalcodeJ01397-
dc.subject.keyworddisinfection by-products (DBPs)-
dc.subject.keywordhuman exposure-
dc.subject.keyworddringking water-
dc.contributor.alternativeNameShin, Dong Chun-
dc.contributor.affiliatedAuthorShin, Dong Chun-
dc.rights.accessRightsfree-
dc.citation.volume16-
dc.citation.number1-
dc.citation.startPage1-
dc.citation.endPage8-
dc.identifier.bibliographicCitationJournal of Environmental Health Sciences (한국환경보건학회지), Vol.16(1) : 1-8, 2001-
dc.identifier.rimsid38712-
dc.type.rimsART-
Appears in Collections:
1. College of Medicine (의과대학) > Dept. of Preventive Medicine (예방의학교실) > 1. Journal Papers

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