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음용수중 소독부산물 발생현황에 관한 연구
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 신동천 | - |
dc.date.accessioned | 2016-02-19T11:23:05Z | - |
dc.date.available | 2016-02-19T11:23:05Z | - |
dc.date.issued | 2001 | - |
dc.identifier.issn | 1226-9158 | - |
dc.identifier.uri | https://ir.ymlib.yonsei.ac.kr/handle/22282913/143026 | - |
dc.description.abstract | The main purpose of applying the chlorination process during water treatment is for disinfection. Research results, however, indicate that disinfection by-products including trihalomethanes, haloacetic acids, haloacetonitriles, haloketones, and chloropicrin can be produced by chlorination process. Some of these disinfection by-products are known to be potential human carcinogens. This three-year project is designed to establish a standard analysis procedure for disinfection by-products in drinking water and investigate the distribution and sources of specific disinfection by-products. The occurrence level of DBPs in drinking water was below 50㎍/L in most cases. THMs in plant effluent accounted for 48% of all DBPs measured, whereas HAAs accounted for 24%, HANs 14%, haloketones 5%, chloral hydrate 7%, and chloropicrin 2%. Chloroform was found to be the major THMs compound (71%), followed by bromodichloromethane (21%), dibro-mochloromethane (7%), and bromoform (3%), The concentration of DBPs formed in distribution systems increased from those detected in plant effluent. Results would play an important role in exposure assessment as a part of the risk assessment process, and would give basic information for establishment of disinfection by-products reduction and management procedures. | - |
dc.description.statementOfResponsibility | open | - |
dc.format.extent | 1~8 | - |
dc.relation.isPartOf | Journal of Environmental Health Sciences (한국환경보건학회지) | - |
dc.rights | CC BY-NC-ND 2.0 KR | - |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/2.0/kr/ | - |
dc.title | 음용수중 소독부산물 발생현황에 관한 연구 | - |
dc.title.alternative | Assessment of Disinfection By-Products in Drinking Water in Korea | - |
dc.type | Article | - |
dc.contributor.college | College of Medicine (의과대학) | - |
dc.contributor.department | Dept. of Preventive Medicine (예방의학) | - |
dc.contributor.googleauthor | 신동천 | - |
dc.contributor.googleauthor | 정용 | - |
dc.contributor.googleauthor | 최윤호 | - |
dc.contributor.googleauthor | 김준성 | - |
dc.contributor.googleauthor | 박연신 | - |
dc.contributor.googleauthor | 금희정 | - |
dc.contributor.googleauthor | 전희경 | - |
dc.admin.author | false | - |
dc.admin.mapping | false | - |
dc.contributor.localId | A02096 | - |
dc.relation.journalcode | J01397 | - |
dc.subject.keyword | disinfection by-products (DBPs) | - |
dc.subject.keyword | human exposure | - |
dc.subject.keyword | dringking water | - |
dc.contributor.alternativeName | Shin, Dong Chun | - |
dc.contributor.affiliatedAuthor | Shin, Dong Chun | - |
dc.rights.accessRights | free | - |
dc.citation.volume | 16 | - |
dc.citation.number | 1 | - |
dc.citation.startPage | 1 | - |
dc.citation.endPage | 8 | - |
dc.identifier.bibliographicCitation | Journal of Environmental Health Sciences (한국환경보건학회지), Vol.16(1) : 1-8, 2001 | - |
dc.identifier.rimsid | 38712 | - |
dc.type.rims | ART | - |
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