Cited 0 times in
Associations of colorectal cancer incidence with nutrient and food group intakes in korean adults: a case-control study
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 박효진 | - |
dc.contributor.author | 손승국 | - |
dc.contributor.author | 윤영훈 | - |
dc.date.accessioned | 2016-02-04T11:19:46Z | - |
dc.date.available | 2016-02-04T11:19:46Z | - |
dc.date.issued | 2015 | - |
dc.identifier.issn | 2287-3732 | - |
dc.identifier.uri | https://ir.ymlib.yonsei.ac.kr/handle/22282913/140181 | - |
dc.description.abstract | This study aimed to examine the associations between intakes of various nutrients and food groups and colorectal cancer risk in a case-control study among Koreans aged 20 to 80 years. A total of 150 new cases and 116 controls were recruited with subjects' informed consent. Dietary data were collected using the food frequency questionnaire developed and validated by the Korea Centers for Disease Control and Prevention. Multivariate logistic regression models were used to estimate odds ratios (ORs) and corresponding 95% confidence intervals (CIs) for colorectal cancer incidence. High intakes of total lipid (ORT3 vs T1 = 4.15, 95% CI: 1.33-12.96, p for trend = 0.034), saturated fatty acid (ORT3 vs T1 = 2.96, 95% CI: 1.24-7.04, p for trend = 0.016) and monounsaturated fatty acid (ORT3 vs T1 = 3.04, 95% CI: 1.23-7.54, p for trend = 0.018) were significantly associated with increased incidence of colorectal cancer. High dietary fiber (ORT3 vs T1 = 0.22, 95% CI: 0.08-0.56, p for trend = 0.002) and vitamin C (ORT3 vs T1 = 0.38, 95% CI: 0.14-1.05, p for trend = 0.021) intakes were significantly associated with reduced colorectal cancer incidence. From the food group analysis, bread (ORT3 vs T1 = 2.26, 95% CI: 0.96-5.33, p for trend = 0.031), red meat (ORT3 vs T1 = 7.33, 95% CI: 2.98-18.06, p for trend < 0.001), milk·dairy product (ORT3 vs T1 = 2.42, 95% CI: 1.10-5.31, p for trend = 0.071) and beverage (ORT3 vs T1 = 3.17, 95% CI: 1.35-7.48, p for trend = 0.002) intakes were positively associated with colorectal cancer risk. On the other hand, high intake of traditional rice cake (ORT3 vs T1 = 0.35, 95% CI: 0.14-0.86, p for trend = 0.024) was linked with lower colorectal cancer incidence. In conclusion, eating a diet high in total lipid, saturated fatty acids and monounsaturated fatty acids is associated with higher incidence of colorectal cancer, whereas a diet high in dietary fiber and vitamin C was found to lower the incidence in Korean adults. Interestingly high traditional rice cake consumption is associated inversely with colorectal cancer incidence, warranting a future study. | - |
dc.description.statementOfResponsibility | open | - |
dc.format.extent | 110~123 | - |
dc.relation.isPartOf | Clinical Nutrition Research | - |
dc.rights | CC BY-NC-ND 2.0 KR | - |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/2.0/kr/ | - |
dc.title | Associations of colorectal cancer incidence with nutrient and food group intakes in korean adults: a case-control study | - |
dc.type | Article | - |
dc.contributor.college | College of Medicine (의과대학) | - |
dc.contributor.department | Dept. of Internal Medicine (내과학) | - |
dc.contributor.googleauthor | Yu Jeong Chun | - |
dc.contributor.googleauthor | Seung-Kook Sohn | - |
dc.contributor.googleauthor | Hye Kyung Song | - |
dc.contributor.googleauthor | Song Mi Lee | - |
dc.contributor.googleauthor | Young Hoon Youn | - |
dc.contributor.googleauthor | Seungmin Lee | - |
dc.contributor.googleauthor | , Hyojin Park | - |
dc.identifier.doi | 10.7762/cnr.2015.4.2.110 | - |
dc.admin.author | false | - |
dc.admin.mapping | false | - |
dc.contributor.localId | A01774 | - |
dc.contributor.localId | A01978 | - |
dc.contributor.localId | A02583 | - |
dc.relation.journalcode | J00598 | - |
dc.identifier.pmid | 25954732 | - |
dc.subject.keyword | Case-control study | - |
dc.subject.keyword | Colorectal cancer | - |
dc.subject.keyword | Food group | - |
dc.subject.keyword | Nutrient | - |
dc.contributor.alternativeName | Park, Hyo Jin | - |
dc.contributor.alternativeName | Sohn, Seung Kook | - |
dc.contributor.alternativeName | Youn, Young Hoon | - |
dc.contributor.affiliatedAuthor | Park, Hyo Jin | - |
dc.contributor.affiliatedAuthor | Sohn, Seung Kook | - |
dc.contributor.affiliatedAuthor | Youn, Young Hoon | - |
dc.rights.accessRights | free | - |
dc.citation.volume | 4 | - |
dc.citation.number | 2 | - |
dc.citation.startPage | 110 | - |
dc.citation.endPage | 123 | - |
dc.identifier.bibliographicCitation | Clinical Nutrition Research, Vol.4(2) : 110-123, 2015 | - |
dc.identifier.rimsid | 53950 | - |
dc.type.rims | ART | - |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.