六味地黃湯 乾材의 水洗에 따른 중금속 용출량 변화

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六味地黃湯乾材의 水洗에 따른 중금속 용출량 변화

DC Field	Value	Language
dc.contributor.author	한명환	-
dc.date.accessioned	2015-11-22T07:08:07Z	-
dc.date.available	2015-11-22T07:08:07Z	-
dc.date.issued	2000	-
dc.identifier.uri	https://ir.ymlib.yonsei.ac.kr/handle/22282913/127171	-
dc.description	산업보건학과/석사	-
dc.description.statementOfResponsibility	open	-
dc.publisher	연세대학교 보건대학원	-
dc.rights	CC BY-NC-ND 2.0 KR	-
dc.rights.uri	https://creativecommons.org/licenses/by-nc-nd/2.0/kr/	-
dc.title	六味地黃湯乾材의 水洗에 따른 중금속 용출량 변화	-
dc.title.alternative	Elution of heavy metals from Yuk-Mi-Ji-Hwang-Tang herb by water-rinsing method.	-
dc.type	Thesis	-
dc.contributor.alternativeName	Han, Myung Hwan	-
dc.type.local	Thesis	-

Appears in Collections:: 4. Graduate School of Public Health (보건대학원) > Graduate School of Public Health (보건대학원) > 2. Thesis

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