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한국 사회의 고위험 음주 결정요인에 관한 연구 : 중도 절단 이변량 프로빗 모형의 적용
DC Field | Value | Language |
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dc.contributor.author | 정우진 | - |
dc.date.accessioned | 2015-07-15T17:03:23Z | - |
dc.date.available | 2015-07-15T17:03:23Z | - |
dc.date.issued | 2003 | - |
dc.identifier.issn | 1226-2986 | - |
dc.identifier.uri | https://ir.ymlib.yonsei.ac.kr/handle/22282913/114137 | - |
dc.description.abstract | This study analyzed data from 1997 Korea’s Behavioral Risk Factor Surveillance System Survey collected through telephone questionings based on the multi-stage stratified random sampling. We categorized respondents into those who had ever drunk an alcoholic beverage in the last month and those who didn"t and, referring to the World Health Organization"s guideline, the former group were further categorized into low risk drinking group and high risk drinking group. Employing bivariate probit regression analyses with censoring on independent variables such as preferred type of alcoholic beverage, the number of types of beverages consumed, age, marital status, education, occupation, residential area, current smoking, body mass index and stress suggested (1) that those who prefer soju are more likely to involve high risk drinking than those who and prefer the other alcoholic beverages (2) that those who are relatively older, who live without a partner, who have jobs, who. are vulnerable to stress, or who enjoy more than one type of beverage are more likely to be exposed to high risk drinking than the others. | - |
dc.description.statementOfResponsibility | open | - |
dc.format | application/pdf | - |
dc.relation.isPartOf | Korea Journal of Population Studies (한국인구학) | - |
dc.rights | CC BY-NC-ND 2.0 KR | - |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/2.0/kr/ | - |
dc.subject.MESH | 알코올 | - |
dc.subject.MESH | 음주 | - |
dc.subject.MESH | 주종 | - |
dc.subject.MESH | 소주 | - |
dc.subject.MESH | 결정요인 | - |
dc.subject.MESH | 중도 절단 이변량 프로빗 | - |
dc.title | 한국 사회의 고위험 음주 결정요인에 관한 연구 : 중도 절단 이변량 프로빗 모형의 적용 | - |
dc.title.alternative | Determinants of High Risk Drinking in Korea | - |
dc.type | Article | - |
dc.contributor.college | Graduate School of Public Health (보건대학원) | - |
dc.contributor.department | Graduate School of Public Health (보건대학원) | - |
dc.contributor.googleauthor | 정우진 | - |
dc.admin.author | false | - |
dc.admin.mapping | false | - |
dc.contributor.localId | A03670 | - |
dc.relation.journalcode | J01948 | - |
dc.subject.keyword | 알코올 | - |
dc.subject.keyword | 음주 | - |
dc.subject.keyword | 주종 | - |
dc.subject.keyword | 소주 | - |
dc.subject.keyword | 결정요인 | - |
dc.subject.keyword | 중도 절단 이변량 프로빗 | - |
dc.contributor.alternativeName | Chung, Woo Jin | - |
dc.contributor.affiliatedAuthor | Chung, Woo Jin | - |
dc.rights.accessRights | free | - |
dc.citation.volume | 26 | - |
dc.citation.number | 2 | - |
dc.citation.startPage | 91 | - |
dc.citation.endPage | 110 | - |
dc.identifier.bibliographicCitation | Korea Journal of Population Studies (한국인구학), Vol.26(2) : 91-110, 2003 | - |
dc.identifier.rimsid | 52017 | - |
dc.type.rims | ART | - |
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