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즐겨 마시는 술의 종류와 음주 및 건강특성의 관련성

Other Titles
 Association of Drinking Patterns and Health Characteristics with Beverage Preference 
Authors
 이지전  ;  오희철  ;  정우진  ;  이상욱 
Citation
 Journal of Preventive Medicine and Public Health, Vol.37(2) : 133-140, 2004 
Journal Title
Journal of Preventive Medicine and Public Health
ISSN
 0254-5985 
Issue Date
2004
Keywords
Beer ; Drinking ; Health charateristics ; Soju ; Spirits ; Wine
Abstract
Purpose : To investigate the association between the type of preferred alcoholic beverage and drinking pattern and health characteristics. Methods : A Cross-sectional study was conducted from 22 April to 3 May in 2002. 301 females and 699 males aged 13 to 59 were personally interviewed. Data on sociodemographic characteristics, drinking pattern and health characteristics were collected. 735 drinkers who were 19 year-old or over were included in analysis. Beverage preference was classified 3 categories: Beer drinker, wine drinker(including wine, makguly, chungju and yakju) and soju drinker (including soju and spirits). Results : Beer drinkers were likely to be females. Compared to wine or soju drinkers, beer drinkers were less frequently drank, and consumed less total alcohol per week and less alcohol per 1 drinking among both male and female. Controlling for various confounders, beer drinker had significantly less total alcohol consumption per week, and alcohol consumption per 1 drinking than wine and soju drinker. Conclusion : Beer drinking were associated with less smoking in males and healthy drinking pattern in both gender than soju drinking.
Files in This Item:
T200400557.pdf Download
Appears in Collections:
1. College of Medicine (의과대학) > Dept. of Preventive Medicine (예방의학교실) > 1. Journal Papers
4. Graduate School of Public Health (보건대학원) > Graduate School of Public Health (보건대학원) > 1. Journal Papers
Yonsei Authors
Ohrr, Hee Choul(오희철)
Yi, Jee Jeon(이지전)
Chung, Woo Jin(정우진) ORCID logo https://orcid.org/0000-0003-2090-4851
URI
https://ir.ymlib.yonsei.ac.kr/handle/22282913/112300
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