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우리나라 성인의 당질섭취가 혈청 중성지방수준에 미치는 영향
DC Field | Value | Language |
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dc.contributor.author | 남정모 | - |
dc.date.accessioned | 2015-07-14T16:43:52Z | - |
dc.date.available | 2015-07-14T16:43:52Z | - |
dc.date.issued | 2004 | - |
dc.identifier.issn | 2288-3886 | - |
dc.identifier.uri | https://ir.ymlib.yonsei.ac.kr/handle/22282913/111475 | - |
dc.description.abstract | The relationship between dietary carbohydrate (CHO) and fasting triglyceride (TG) concentrations was examined in 2,689 men, 1,908 premenopausal women, and 966 postmenopausal women aged 20-69 years in the 1998-Korean Health and Nutrition Survey. The serum TG concentrations in fasting blood samples were measured and dietary CHO intake was assessed by using 24-hour recall method. As CHO intake increased, the TG concentrations were significantly affected (127.4 mg/dl, 132.4 mg/dl, 134.8 mg/dl, 142.6 mg/dl, 147.2 mg/dl) in postmenopausal women, while CHO intake was not significantly associated with TG concentrations in men and in premenopausal women. For the lowest to the highest quintiles of CHO, the mean TG concentrations were 120.0 mg/dl and 140.3 mg/dl in postmenopausal women with body mass index (BMI) <25 kg/m2 and 135.6 mg/dl & 155.3 mg/dl in postmenopausal women with BMI≥25 kg/m2. In multivariate analysis, BMI, waist hip ratio (WHR), glucose, smoking, and drinking habit were associated with serum TG concentrations in men. In premenopausal women, BMI, WHR, and glucose levels were associated with serum TG concentrations, while age, BMI, WHR, glucose levels, and CHO intake were associated with serum TG concentrations in postmenopausal women. In conclusion, CHO intake is related to serum TG concentrations in postmenopausal women in Korea. | - |
dc.description.statementOfResponsibility | open | - |
dc.relation.isPartOf | Korean Journal of Nutrition (한국영양학회지) | - |
dc.rights | CC BY-NC-ND 2.0 KR | - |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/2.0/kr/ | - |
dc.title | 우리나라 성인의 당질섭취가 혈청 중성지방수준에 미치는 영향 | - |
dc.title.alternative | The Effects of Dietary Carbohydrate on Serum Triglyceride Concentrations in Korea | - |
dc.type | Article | - |
dc.contributor.college | College of Medicine (의과대학) | - |
dc.contributor.department | Dept. of Preventive Medicine (예방의학) | - |
dc.contributor.googleauthor | 오경원 | - |
dc.contributor.googleauthor | 남정모 | - |
dc.contributor.googleauthor | 오경언 | - |
dc.contributor.googleauthor | 이양자 | - |
dc.contributor.googleauthor | 김초일 | - |
dc.admin.author | false | - |
dc.admin.mapping | false | - |
dc.relation.journalcode | J02073 | - |
dc.identifier.url | https://www.dbpia.co.kr/journal/articleDetail?nodeId=NODE01712842 | - |
dc.subject.keyword | carbohydrate intake | - |
dc.subject.keyword | triglyceride concentrations | - |
dc.subject.keyword | postmenopausal women | - |
dc.contributor.alternativeName | Nam, Jung Mo | - |
dc.rights.accessRights | not free | - |
dc.citation.volume | 37 | - |
dc.citation.number | 6 | - |
dc.citation.startPage | 448 | - |
dc.citation.endPage | 454 | - |
dc.identifier.bibliographicCitation | Korean Journal of Nutrition (한국영양학회지), Vol.37(6) : 448-454, 2004 | - |
dc.identifier.rimsid | 34859 | - |
dc.type.rims | ART | - |
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