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주종별 알코올의 사회경제적 비용 추계: 술 주종과 사회경제적 비용의 연관성 연구
DC Field | Value | Language |
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dc.contributor.author | 이선미 | - |
dc.contributor.author | 정우진 | - |
dc.contributor.author | 한광협 | - |
dc.date.accessioned | 2015-06-10T12:56:38Z | - |
dc.date.available | 2015-06-10T12:56:38Z | - |
dc.date.issued | 2006 | - |
dc.identifier.issn | 1738-3897 | - |
dc.identifier.uri | https://ir.ymlib.yonsei.ac.kr/handle/22282913/110728 | - |
dc.description.abstract | Background : The aim of th~s study is to estimate soclo-economic costs of alcohol by beverage type in Korea. Methods : We calculated two types of contribution rates of beverages by using data regarding ’3 the pure alcohol consumption obtained from the National Statistical Office and the Korea Customs Service and @ high-risk drinking from the Individuals’ Drlnking Pattern Survey conducted In 2002. Then, we applied each type of contribution rate to total socio-economic cost of alcohol. Result : According to a method based on pure alcohol consumption. socio-economic cost of Soju is estimated to be 9.747 billion Won (65.26%). of beer, 3,310 billion Won (22.16%); of wlne, 81 1 billion Won (5.43%); or of spirits. 1.068 billion Won (7.15%). Based on the probability of high-risk drinking, as the second method, estimated socio-econom~c cost of Soju is 13.285 billion Won (88.95%): of beer. 1,178 billion Won (7.89%); of wine, 354 billion Won (2.37%); or of spir~ts, 118 b~lllon Won (0.79%) Conclusion : In both methods. Soju 1s estimated to incur the most socio-economic costs of alcohol among beverage types in Korea | - |
dc.description.statementOfResponsibility | open | - |
dc.format.extent | 1~8 | - |
dc.relation.isPartOf | Korean Public Health Research (대한보건연구) | - |
dc.rights | CC BY-NC-ND 2.0 KR | - |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/2.0/kr/ | - |
dc.title | 주종별 알코올의 사회경제적 비용 추계: 술 주종과 사회경제적 비용의 연관성 연구 | - |
dc.title.alternative | Socio-economic Costs of Alcohol by Beverage Type | - |
dc.type | Article | - |
dc.contributor.college | Graduate School of Public Health (보건대학원) | - |
dc.contributor.department | Graduate School of Public Health (보건대학원) | - |
dc.contributor.googleauthor | 정우진 | - |
dc.contributor.googleauthor | 이선미 | - |
dc.contributor.googleauthor | 한광협 | - |
dc.admin.author | false | - |
dc.admin.mapping | false | - |
dc.contributor.localId | A02856 | - |
dc.contributor.localId | A04268 | - |
dc.contributor.localId | A03670 | - |
dc.relation.journalcode | J02140 | - |
dc.subject.keyword | alcoholic beverages | - |
dc.subject.keyword | alcohol drinking l | - |
dc.contributor.alternativeName | Lee, Sun Mi | - |
dc.contributor.alternativeName | Chung, Woo Jin | - |
dc.contributor.alternativeName | Han, Kwang Hyup | - |
dc.contributor.affiliatedAuthor | Lee, Sun Mi | - |
dc.contributor.affiliatedAuthor | Han, Kwang Hyup | - |
dc.contributor.affiliatedAuthor | Chung, Woo Jin | - |
dc.rights.accessRights | free | - |
dc.citation.volume | 32 | - |
dc.citation.number | 1 | - |
dc.citation.startPage | 1 | - |
dc.citation.endPage | 8 | - |
dc.identifier.bibliographicCitation | Korean Public Health Research (대한보건연구), Vol.32(1) : 1-8, 2006 | - |
dc.identifier.rimsid | 50178 | - |
dc.type.rims | ART | - |
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