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The potential effects of ethyl acetate fraction from Curcuma longa L. on lipolysis in differentiated 3T3-L1 adipocytes

DC Field Value Language
dc.contributor.author윤호근-
dc.date.accessioned2015-04-23T17:31:33Z-
dc.date.available2015-04-23T17:31:33Z-
dc.date.issued2010-
dc.identifier.issn1096-620X-
dc.identifier.urihttps://ir.ymlib.yonsei.ac.kr/handle/22282913/102634-
dc.description.abstractThe effects of the turmeric ethyl acetate fraction (TEF) from the methanolic extract from Curcuma longa L. on lipid metabolism and underlying mechanisms of lipolysis were investigated in 3T3-L1 adipocytes. The intracellular lipid droplets were stained with Oil red O dye and quantified. Compared to the control, lipid accumulation was significantly decreased by 46.6% with treatment by TEF at the concentration of 20 microg/mL. The intracellular triglyceride (TG) level was also reduced by 37.9% at the concentration of 20 microg/mL. To determine the mechanism for TG content reduction, levels of glucose uptake and glycerol release were measured. Incubation of the 3T3-L1 adipocytes with TEF for 4 hours significantly lowered the cellular level of glucose in a dose-dependent manner. Furthermore, cellular expression of insulin-responsive glucose transporter (GLUT)-4 was decreased by 46%, indicating that reduced glucose uptake was due to a decrease in cellular GLUT-4 expression. In addition, the level of free glycerol released into the cultured medium was increased by 36.4% with the treatment by TEF. In subsequent measurements using quantitative real-time polymerase chain reaction, mRNA levels of hormone-sensitive lipase (HSL) and adipose TG lipase (ATGL) were elevated by 34.8% and 16.9%, respectively, at the concentration of 20 microg/mL. These results suggest that TEF partially inhibits lipogenesis by the suppression of glucose uptake via the decreased expression of cellular GLUT-4 and stimulates lipolysis through the induction of HSL and/or ATGL gene expression, resulting in the increased glycerol release.-
dc.description.statementOfResponsibilityopen-
dc.format.extent364~370-
dc.relation.isPartOfJOURNAL OF MEDICINAL FOOD-
dc.rightsCC BY-NC-ND 2.0 KR-
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/2.0/kr/-
dc.subject.MESH3T3-L1 Cells-
dc.subject.MESHAdipocytes/drug effects*-
dc.subject.MESHAdipocytes/metabolism-
dc.subject.MESHAnimals-
dc.subject.MESHBiological Transport-
dc.subject.MESHCurcuma/chemistry*-
dc.subject.MESHDose-Response Relationship, Drug-
dc.subject.MESHGlucose/metabolism*-
dc.subject.MESHGlucose Transporter Type 4/metabolism*-
dc.subject.MESHGlycerol/metabolism-
dc.subject.MESHLipase/genetics-
dc.subject.MESHLipase/metabolism-
dc.subject.MESHLipolysis/drug effects*-
dc.subject.MESHMice-
dc.subject.MESHOrganelles/drug effects-
dc.subject.MESHOrganelles/metabolism-
dc.subject.MESHPlant Extracts/pharmacology*-
dc.subject.MESHRNA, Messenger/metabolism-
dc.subject.MESHReverse Transcriptase Polymerase Chain Reaction-
dc.subject.MESHSterol Esterase/genetics-
dc.subject.MESHSterol Esterase/metabolism-
dc.subject.MESHTriglycerides/metabolism-
dc.titleThe potential effects of ethyl acetate fraction from Curcuma longa L. on lipolysis in differentiated 3T3-L1 adipocytes-
dc.typeArticle-
dc.contributor.collegeCollege of Medicine (의과대학)-
dc.contributor.departmentDept. of Biochemistry & Molecular Biology (생화학,분자생물학)-
dc.contributor.googleauthorJeongmin Lee-
dc.contributor.googleauthorHo-Geun Yoon-
dc.contributor.googleauthorYoo-Hyun Lee-
dc.contributor.googleauthorJeongjin Park-
dc.contributor.googleauthorYanghee You-
dc.contributor.googleauthorKyungmi Kim-
dc.contributor.googleauthorJa-Young Jang-
dc.contributor.googleauthorJi-Won Yang-
dc.contributor.googleauthorWoojin Jun-
dc.identifier.doi10.1089/jmf.2009.1276-
dc.admin.authorfalse-
dc.admin.mappingfalse-
dc.contributor.localIdA02625-
dc.relation.journalcodeJ01589-
dc.identifier.eissn1557-7600-
dc.identifier.pmid20412020-
dc.identifier.urlhttp://online.liebertpub.com/doi/abs/10.1089/jmf.2009.1276-
dc.contributor.alternativeNameYoon, Ho Geun-
dc.contributor.affiliatedAuthorYoon, Ho Geun-
dc.citation.volume13-
dc.citation.number2-
dc.citation.startPage364-
dc.citation.endPage370-
dc.identifier.bibliographicCitationJOURNAL OF MEDICINAL FOOD, Vol.13(2) : 364-370, 2010-
dc.identifier.rimsid55340-
dc.type.rimsART-
Appears in Collections:
1. College of Medicine (의과대학) > Dept. of Biochemistry and Molecular Biology (생화학-분자생물학교실) > 1. Journal Papers

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